烹饪英语作者周海霞章敏均unit7meat教学提纲

CookingEnglish

烹饪英语Unit7Meat肉类科学出版社在线教务辅导网：教材其余课件及动画素材请查阅在线教务辅导网QQ:349134187

或者直接输入下面地址：Unit7MeatAgendaStartoffFocusonCookingLanguageSummingup

HaveaTryExtensionActivityReadingforFun

Unit7MeatStartoffActivity1Activity2Activity3

Unit7MeatStartoffActivity1Doyouknowthenameofthefollowingmeat?Pleasechoosethecorrectfromtheboxandwritedownintheblanks.baconsausagehamporkkidneybeef

tonguetripeUnit7MeatStartoffActivity1Doyouknowthenameofthefollowingmeat?Pleasechoosethecorrectfromtheboxandwritedownintheblanks.lambchopporkspareribporkliversirloinrawbeefT-bonerib

eyeUnit7MeatStartoffActivity2肋排胸肉颈肉前腰肉后腰肉（西冷）牛里脊后腿肉牛腩肉腰窝肉牛腱肉Unit7MeatStartoffActivity2A:Whatareyougoingtodo?B:I’mgoingtocookbeefsteak.A:Sowhichpartofbeefwillyouchoose?B:Wecanchoosetenderloin,sirloinortopsirloin.A:Why?B:Becausetheyaretenderandsuitableforbeefsteak.A:OK,Isee.B:Iwillchoosesirloin.A:Sorry,Idon’tknowwhichpartissirloin.Couldyou

tellme?B:Lookatthediagramofox,please.Sirloinisrighthere.A:Thankyou.Unit7MeatFocusonCookingLanguage1PreparingShreddedPork2HowtoMakeSautéedVermicelliwithSpicyMincedPork

commiscook:Whatareyoudoing?butcher:I’mgoingtocuttheporkintoshreds.commiscook:OK,Isee. butcher:First,youshouldgetridofthetendon.commiscook:Foragoodtexture?butcher:Yes!Thencutintothinslices.commiscook:OK.ShallIpayattentiontothegrain?butcher:Yes.Lastcutagainandyouwillgetshreds.commiscook:Thankyouandletmehaveatry.butcher:Ok,hereyougo.Unit7MeatFocusonCookingLanguage1.PreparingShreddedPorkA:Whatareyougoingtodo?B:I’mgoingtodealwiththe

A:HowcanIdowiththebeef?B:Youcan

thebeef.washslicedicegroundseasonsautéfrybraiseUnit7MeatFocusonCookingLanguagePractice1&2Ingredients:200gmincedpork150gVermicelli4scallions,finelychopped1garlicclove,crushed1tbspfinelychoppedfreshginger2springonions,finelyslicedextra,garnishSeasoning：1tspcornflour11\2tbsplightsoysauce2tbspChinesericewine1tspsesameoil2tbspvegetableoil2tspchillibeansauce185mlchickenstock1and1\2tspsugarUnit7MeatFocusonCookingLanguage2.HowtoMakeSautéedVermicelliwithSpicyMincedPorkProcedures:Combinethepork,cornflour,and1tbspofsoysauce,ricewine,sesameoilinalargebowl.Usechopsticksoryourfingerstostirthemfor10minutes.Putthevermicelliinaheatproofbowl,coverwithboilingwaterandsoakfor5minutes,rinseanddrainwell.Heatawokoverhighheat,addthevegetableoil,thenthescallions,garlic,gingerandchilibeansauce,stir-frythemfor10seconds.Lateraddtheporkandfryfor2minutes.Stirinthestock,salt,theremainingsoysauce,ricewineandsesameoil.Mixthevermicelliinthewok.Whenitisboiling,bringtheheatdown.Andsimmerforabout7minutes,oruntiltheliquidisalmostabsorbed.Garnishthedishwiththeextraspringonionandserveit.Unit7MeatFocusonCookingLanguage2.HowtoMakeSautéedVermicelliwithSpicyMincedPorkPractice3Decidedwhetherthefollowingstatementsaretrue(T)orfalse(F)accordingtothepassage.（

）1.Thevermicellishouldbesoakedincoldwater.（

）2.Weshouldaddporkbeforescallions,garlicandginger.（

）3.Afteraddingthevermicelli,weshouldfirstusehighheat,thenlowheat.（

）4.Theporkshouldbeseasonedbeforecooking.Practice4Putthefollowingsentencesintothecorrectorderaccordingtothetimesequence.A.SoakvermicelliinhotwaterB.AddthevermicelliC.PourinthestockD.Stir-frythescallions,garlic,gingerandchillibeansauce.E.SeasontheporkF.Addthepork1.__＿,2.＿＿,3.＿＿,4.＿＿,5.＿＿＿＿,6.＿＿Unit7MeatFocusonCookingLanguage2.HowtoMakeSautéedVermicelliwithSpicyMincedPorkFFTTEADFCBUnit7MeatSummingup1.UsefulSentences1.Whatareyougoingtodo?Whatwillyoudolater?2.Whatkindsofbeefwillyouchoosefor…?Whichpartswillyouchoose,chuckorsirloin?3.Youshouldseasonthe…Youshouldcutthe…Youshouldboil…Unit7MeatSummingup2.EnglishTermsofKitchenPositionsandRulesUnit7MeatHaveaTryTask1–ReadingReaditaftermatching牛肉切丁煎小羊肉猪臀肉切末洗肠火腿切片炸培根肉丝码味腰花焯水剔除筋络Unit7MeatHaveaTryTask2–ListeningListenandchoosetherightanswers.BraisedDongpoPorkBraisedDongpoporkisafamousHangzhoudishwhichisverypopularinsouthofChina.LegendhasitthatwhileSuDongpo(awriter,poet,artistandstatesmanofSongDynasty)wasbanishedtoHangzhou,inalifeofpoverty,hemadeanimprovementofthetraditionalcookingprocess.Hefirstbraisedthepork,addedChinesefermentedwineandmadebraisedporkinbrownsauce,thenslowlysteweditonalowheat.ThisdishwasfirstlaunchedinHuangzhou,thecapitalofNanSongDynasty,thenflourishedandbecameoneofthemostfamousdishesinChina.Unit7MeatHaveaTryListenandchoosetherightanswers.Thestoryisrelatedtothehistoryof（）.A.theBraisedDongpoPorkwithMelonB.theBraisedPorkwithBambooShootsC.theStewedPorkBallinBrownSauceD.theBraisedDongpoPork2.Themainingredientsofthedishare（）.A.pork,redwineB.beef,redwineC.pork,ricewineD.lamb,ricewine3.Thedishwasfirstcreatedin（）duringtheSongDynasty.A.SuzhouB.YangzhouC.HangzhouD.Huzhou4.SuDongpo,whowasthefamous（）,developedthisdish.A.singerB.chefC.poetD.musician5.Thisdishshouldcookover（）.A.highheatforalongtimeB.lowheatforalongtimeC.highheatforashorttimeD.lowheatforashorttimeDCCCBUnit7MeatHaveaTryTask3–SpeakingStewedBeefwithPotatoes(4portions)Ingredients:750gbeefchuckwithmuscle,cutintobite-sizedpieces750gpotatoes,peeledandcutintobite-sizedpieces1garlicclove,finelychopped1onion,finelychopped1carrot,finelychopped1stalkcelery,finelychopped6largetomatoes,peeledandchopped1tbspchoppedmixedherbs(sage,parsley,oregano,rosemary,thyme)Seasonings：250mlredwine500mlbeefstocksaltandfreshlygroundblackpeppertotasteThefollowingistheinstructiononhowtomakeStewedBeefwithPotatoes.Practiceitcarefullyandmakeapresentationtotheclassonhowtomakethedishanddescribeitusingwordsdenotingsequenceslike“first,then,next,finally,etc”.Unit7MeatHaveaTryTask3–SpeakingProcedures:Sautethegarlic,onion,carrot,celery,tomatoesandmixedherbsintheoilinalargersaucepanovermediumheatfor5minutes.2.Addthebeef,seasonedwithsaltandpepper,thencookuntilbrowned.3.Pourinthewineandletitevaporated.Addthestock,coverandsimmeroverlowheatforabout2hours.4.Addthepotatoes,coverandsimmerfor30minutesore,oruntilthebeefisverytender.Stiritoftentopreventthemeatfromstickingtothepan.5.Serveithot.StewedBeefwithPotatoes(4portions)Unit7MeatExtensionActivityTranslatethecafémenuintoChineseandremembertheingredientsinEnglish.CAFÉMENU

PorkKnuckleporkelbow1.2kgmustardpommeryFrench30mgsauerkraut150mgdemi-glaze0.5eachGreatwall40mls/ptotasteLambShanksLambshunk400mgbroccoli50mgcauliflower50mgonion50mgcarrot150mgzucchini50mgcelery100mgrosemaryfresh10mgfrozenredcurrant50mgs/ptotastewine50mlpotato150mgUnit7MeatR