食品安全英文

FoodAdditiveteamelevenWhat

is

foodadditiveappearanceflavorshelf-lifeTo

preventfoodfromgoingoffTo

improvethequalityorsafetyoffoodchemicalsButnowitisnotillegaladditiveInsteadofIndustrialAdditiveFoodAdditiveCheap

and

EffectiveinTaiwan

Plasticizingagent（塑化剂）bodyendocrinehearteffectreproductivecapacitycancerplasticizingagent(DEHP)（塑化剂）cloudingagent（起云剂）legalillegalMcDonald'sEvents"polytwomethyl“聚二甲基硅氧烷"specialbutylhydroquinone“特丁基对苯二酚"pinkslime"recentyearsFoodsafety

incidents

Shanghaitaintedsteamedbread(染色馒头).PutPreservative

（防腐剂）andSodiumcyclamate

（甜蜜素）inwheatflourtoproducecornflour（玉米面）、blackrice（黑米馒头）(2005)“SudanⅣ”（苏丹红）event(CancerInduced)

Onthe

March15th,2011

InternationalConsumer

RightsDayShuanghui

Clenbuterol[klen'butərəl]

(俗名“瘦肉精”)scandal

exposedbyCCTV.WhiteningFlourhasalongtime

(过氧化苯甲酰)Ithurtrespiratorytract(呼吸道)andskinUsebeefextract（牛肉膏）totransfertheporkintobeef.Itcancausecancer.Ricenoodles(米线)problemHowwasthejuicemadeModulation(调和)ofjuicewithchemicalsintheinternetWhy?ThelossofmoralityTherearetoomany

tradersjustknow

makingprofitandtheyhaveLostmoral

bottomlinedespiteofthepublic‘s

safetyandhealth.ThisisChina’s

sorrowthat

wecaremoneytoomuchandsomeofushadlostthemselvesinthemoney.Inadequate

regulationsandstandards

Chineselawsandregulations

arenotperfect.Some

standards

arenot

comprehensive

andregulation

isnotinplace.EffectSolutions

Improvethe

overallqualityof

thepeople（提高人民的整体素质）

Improvethe

standards

assoonaspossible（尽快完善标准的制定