福建菜的英文介绍

ThehistoryofFujiancuisineFujiancuisine,alsocalledMinCaiforshort,holdsanimportantpositioninChina'sculinaryart.Fujian'seconomyandculturebeganflourishingaftertheSouthernSongDynastyDuringthemiddleQingDynastyaround18thcentury,famousFujianofficialsandliteratipromotedtheFujiancuisinesoitgraduallyspreadtootherpartsofChina.ThebranchesofFujiancuisineFuzhoudishesSouthFujiandishesWestFujiandishesFuzhoudishesFuzhoudishes：quitepopularineastern,centralandnorthernFujianProvince,aremorefresh,delicious,andlesssalty,sweet,andsour.SouthFujiandishesSouthFujiandishes:PopularinXiamen,Quanzhou,ZhangzhouandthegoldentriangleofSouthFujian,aresweetandhotandusehotsauces,(辣椒酱),andorangejuiceasflavorings.WestFujiandishesWestFujiandishes:aresaltyandhot,prevailinginHakkaregion(客家族)withstronglocalflavor.AsFujianpeopleemigrateoverseas,theircuisinebecomepopularinTaiwanandabroad.ThecharacteristicsofFujiancuisineIngredientsofseafoodandmountaindelicaciesFineslicingtechniquesVarioussoupandbrothExquisiteculinaryart（烹饪原料以海鲜和山珍为主）（刀工巧妙，一切服从于味）（汤菜考究，变化无穷）（烹调细腻，特别注意调味）TypicaldishesofFujian

cuisineTypicaldishesareBuddha-jumping-over-the-wall（佛跳墙）,TaiChiTaro(太极芋泥),litchifish（荔枝鱼肉）,KejiaMeatballs(客家捶圆)Friedsprat(海蛎煎)、Springrolls(春卷)andHongCaoCuiXiangChicken(红糟醉香鸡)……荔枝肉太极芋泥橄榄菜豆豉蒸鱼皇帝排场食大家有疑问的，可以询问和交流可以互相讨论下，但要小声点大家有疑问的，可以询问和交流可以互相讨论下，但要小声点香露河鳗龙身凤尾虾吉利虾扳指干肉Buddha-jumping-over-the-wallTheFoTiaoQiangor"Buddhajumpsoverthewall"isthemostpopularfoodinFujian.Itcontainsmorethan30ingredients,includingseaslug,shark'sfin,abalone,chickenbreast,duck,pig'strotters,driedscallop,mushroom,pigeoneggandotheruniqueingredients.It'ssaidthatafterthedishiscooked,theairisheavywithastrongfragrance.佛跳墙Buddha-jumping-over-the-wallThereisastoryaboutthisdish,oneday,severalscholarscametoGatheringspringgardenforameal.whenthedishisserved,oneofthescholarsimprovisedapoem:”fragrancespreadstotheneighborhoodoncethelidlifts,onewhiffandtheBuddhajumpthewall,abandoningthezenprevepts.”（坛启荤香飘四邻，佛闻弃禅跳墙来）hencethenameofthedishLegendhasitthatitsmeltsogoodthatamonkforgothisvegetarianvows