中餐饮食文化.pptx

1、,Chinese dietary culture,As the economic globalization, cultures globalization and environment globalization, food culture has also gradually keep up with the ranks of the globalization,Whenever we talk about food, every country has their own unique food or drinks,standing for their Food culture, li

2、ke the coke cola of America , Germany hamburg, Italian pizza, Russian vodka, etc. The arrivalling of food cultural globalization, which greatly satisfy the various regions of the world people to the demand of food, make it possible that American people can eat warm India fly bread, Japans table can

3、put a bottle of vodka quality. . just like other countries, China also have their own unique food culture and history heritage.,Chinese traditional cuisines,The traditional Chinese styles of cooking is divided into: Cantonese cuisine, Szechwan dishes, shandong cuisine, huaiyang cuisine, zhejiang cui

4、sine, fujian dishes, hunan cuisine and anhui dishes. Especially Cantonese cuisine and Szechwan dishes are famous in the world.,Cantonese cuisine pay attention to quality and taste, taste is light, makes every effort to clear and bright, light and beautiful. And with the season of seasonal changes, x

5、ia qiu lay particular stress on light, and lay particular stress on rich, the pursuit of color, smell, taste, shape. The main guangdong is famous: style chicken served, KaoRuZhu, lotus shrimp, etc.,kaoruzhu,style chicken served,lotus shrimp,Seasonings and changeful, dishes diversity, taste freshness

6、 richness pay equal attention to, to harness the is famous for being hot and spicy, and with its unique cooking method and the strong local flavor as. The main famous food of Szechwan dishes are apo eancurd, kung pao chicken, boiled fish fillet, etc.,Cooking methods,Stewing and cooking:for the same

7、way, the first step of them ,frying food by middle temperature ,then pouring the water into it until cooked, remaining a few water can be great. Evaporating: steaming the food to be cooked by stream. Frying:first ,adds some spices to make it more incense, then put in the main seasonings, and last po

8、ur a little water to fry dry.,Characteristics of Chinese food,A. As the aspect of choosing materials, in our country,there is no limits for most people on eating food by religious, so the raw materials is very wide, including most animals and plants. B.on cooking,the round bottom boiler is the most

9、popular tool to people , and the flame kitchen is suitable for cooking, and other useful methods we have never heard.,C.For taste, Chinese foods are mostly obvious salty, and changeable, most dishes are completely cooked before eating. D. staple food, Chinese have clear concept, staple food have ric

10、e, noodles and so many kinds of products.,Manners of Chinese food,Chinese food diet etiquette date back to Zhou dynasty, for one thousand years of evolution, and finally form generally accepted a diet dining etiquette of today. Due to the different of the Nature and purpose,the table etiquette diffe

11、rent. the generally order of Chinese food serving is: at first cold dishes, then hot food, finally dessert and fruit. In formal dinner party, water cup in the upper left food dish, glass in the upper. Chopsticks and spoon can be put in special seat, or on paper in the set.,The influence of Chinese f

12、ood in the world,On the current situation, Chinese food for its unique cooking method and delicious taste attractive people all over the world .,With Chinese food popular in Canada, for example, to talk about Chinese food in the international societys popularity. Canadas Chinese restaurant regardles

13、s of quantity scale in North America are the first. According to the statistics, close to the arctic, smoke here except few areas, a Chinese restaurants everywhere. In the Chinese people live in Toronto, vancouver and other cities, many Chinese restaurants on both sides of the street scale (times th

14、an, Chinese food has become the mainstream variety in the catering industry one of the club. In Canada authentic Chinese food, main customer group is Chinese, or to a strong interest in Chinese food of other ethnicities. In the latter restaurants, cantonese cuisine have absolute advantage. In recent

15、 years, with the increase of the number of mainland Chinese immigrants, the north has grown cuisines.,In addition, there are still a lot of new Chinese restaurants open sichuan, Shanghai, hunan taste, etc. In short, Canada is rich of Chinese cuisine is complete. Much more, vancouver, Aaron more claims to be but to eat to countries that have food department within the city. In addition to the Chinese restaurant management of Germany