宫保鸡丁英文由来、做法介绍

1、Kung Pao Chicken（ 宫 保 鸡 丁 ）,姓名:王 X X专业:发酵工程,China Makes Kung Pao Chicken Official for Olympics,According to one widely repeated story, the Chinese name of kung pao chicken comes from the name of an imperial official who was fed the dish during an inspection tour. 中国一个广为流传的故事称，“宫保鸡丁”名字的由来，与昔日的一名巡抚有关。

2、 For more information, please refer to the following URL:http:/www.tech- 详细信息请参考以下网址：食品科技网,Specifically, we talk about how to make this dish.我们具体讲一下如何做这道菜。,This dish is Sichuan taste traditional dishes此菜为黔味传统名菜,Red instead of hot, spicy but not fierce,fleshy slip brittle. 红而不辣、辣而不猛、肉质滑脆, Dishes tast

3、e: hot and sour 菜品口味：酸辣 Key technology: fried 主要工艺：炒 The time required: 10 minutes所需时间：十分钟 Making Difficulty: Easy 制作难度：简单, chicken breast amount 鸡胸肉 适量 green onions amount 大葱 适量 fried peanuts amount 油炸花生米 适量 chili paragraph amount 辣椒段 适量 crushed garlic amount 蒜泥 适量 chicken essence amount 鸡精 适量 wate

4、r starch amount 水淀粉 适量 pepper powder amount 花椒粉 适量 ginger amount 姜汁 适量 White pepper amount 白胡椒 适量 cooking wine amount 料酒 适量 A tablespoon of soy sauce 生抽 一汤匙 Two teaspoons dark soy sauce 老抽 两茶匙 a tablespoon of balsamic vinegar 香醋 一汤匙 sugar half teaspoon 糖 半茶匙 one-third teaspoon of salt 盐 三分之一茶匙,food

5、ingredients details食物材料明细,Specific production steps具体的制作步骤,Raw materials is shown in Figure. 原料图如图。,Chicken breast with a knife blade slap, cut into thumb A size small. 鸡胸肉用刀背拍一下， 切成大拇指甲大小的丁。,A tablespoon of cooking wine, a half tablespoon of edible oil, half a teaspoon of white pepper, half teaspoo

6、n of salt, starch, one teaspoon of pickled ten minutes tasty.用料酒一汤匙，食用油半汤匙，白胡椒半茶匙，盐半茶匙，淀粉一茶匙，腌渍十分钟入味。 Onions and cut into sections. 葱切段。,The fry seventy-eight into hot under the diced chicken fried whiten. 锅里放油，七八成热下鸡丁炒变白。,Add dried chili, onion and a teaspoon of pepper powder, Stir flavor. 放入干辣椒，葱和

7、一茶匙花椒粉，炒出香味。,Blended with feed juice, dry pine fire Scoop viscous.兑入料汁，大火炒到粘稠干松。,Turn off the heat, stir in peanuts can be. 关火，拌入花生米即可。,Chinese food culture broad and profound, and I am pleased to share with you some of them. 中国饮食文化博大精深，我很高兴和大家分享其中的一部分。,谢谢观赏,附：中国特色美食地道英语翻译,一、以主料开头的翻译方法 1、介绍菜肴的主料和辅料：

8、 公式：主料(形状)+(with)辅料 例：杏仁鸡丁chicken cubes with almond 牛肉豆腐 beef with bean curd 西红柿炒蛋 Scrambled egg with tomato 2、介绍菜肴的主料和味汁： 公式：主料(形状)+(with/in)味汁 例：芥末鸭掌duck webs with mustard sauce 葱油鸡chicken in Scallion oil 米酒鱼卷fish rolls with rice wine,二、以烹制方法开头的翻译方法 1、介绍菜肴的烹法和主料： 公式：烹法+主料(形状) 例：软炸里脊soft-fried pork

9、 fillet 烤乳猪roast suckling pig 炒鳝片Stir-fried eel slices 2、介绍菜肴的烹法和主料、辅料 公式：烹法+主料(形状)+(with)辅料 仔姜烧鸡条braised chicken fillet with tender ginger 3、介绍菜肴的烹法、主料和味汁： 公式：烹法+主料(形状)+(with/in)味汁 例：红烧牛肉braised beef with brown sauce 鱼香肉丝fried shredded pork with sweet and sour sauce 清炖猪蹄stewed pig hoof in clean sou

10、p,三、以形状或口感开头的翻译方法 1、介绍菜肴的形状(口感)和主料、辅料 公式：形状(口感)+主料+(with)辅料 例：芝麻酥鸡crisp chicken with sesame 陈皮兔丁diced rabbit with orange peel 时蔬鸡片sliced chicken with seasonal vegetables 2、介绍菜肴的口感、烹法和主料 公式：口感+烹法+主料 例：香酥排骨crisp fried spareribs 水煮嫩鱼tender stewed fish 香煎鸡块fragrant fried chicken 3、介绍菜肴的形状(口感)、主料和味汁 公式：形

11、状(口感)+主料+(with)味汁 例：茄汁鱼片sliced fish with tomato sauce 椒麻鸡块cutlets chicken with hot pepper 黄酒脆皮虾仁crisp shrimps with rice wine sauce,四、以人名或地名开头的翻译方法 1、介绍菜肴的创始人(发源地)和主料 公式：人名(地名)+主料 例：麻婆豆腐Ma Po bean curd 四川水饺Sichuan boiled dumpling 2、介绍菜肴的创始人(发源地)、烹法和主料 公式：人名(地名)+烹法+主料 例：东坡煨肘DongPo stewed pork joint 北京烤鸭Beijing Roast Duck 在中餐