中国菜文化《川菜》.ppt

1、u,CULINARY DELIGHTS IN CHINA,Big Bang,Other members: 李菲菲 李程 李汉辰 李杰 刘震,Everyone knows that China has a history of 5000 years. Our ancestors have created brilliant culture in the river of history like powder ,compass and so on.In addition ,however ,the Chinese cuisine is brilliant in Chinese culture .

2、There are eight major schools of cuisine.,Sichuan style of cuisine,Sichuan ,known as Natures Storehouse ,is also a story house of cuisine . Today , we can eat delicious yet economical culinary fare Sichuan cuisine in the every corner of the china .If you have eaten the Sichuan cuisine ,you must cert

3、ainly find its characteristics which is spicy and hot food .You are right ,the Sichuan cuisine is famous for its spicy and hot food ,but it is more important that the Chinese prickly ash seeds is used in the Sichuan cuisine.,The several famous Sichuan cuisines,Four glad meatballs(四喜丸子),Mapo tofu (麻婆

4、豆腐),Chicken leg (白云凤爪),Husband and wifes lung slice(夫妻肺片),The origin of Husband and wifes lung slice,Fifty years ago, there were a couple in Sichuan province, they lived on making and selling spicy beef lung slices. Those lung slices are not really lung ,they are made by beef offal , such as the hea

5、rt of beef , the tongue of beef and so on .It is famous for its material ,its delicious and its special approach .For difference from other lung slices, it is called Husband and wifes lung slice.,How can you do a delicious Husband and wifes lung slice ?,The best practice of the Husband wifes lung sl

6、ice,The first step: You need cut beef into pieces, following what you need to do is to mix the beef with beef offal together and make them clean. Prepare Chinese prickly ash and various kinds of seasoning salt to stew.,The next step: At first, make them boil with high fire and then turning soft fire to stew them crust and not bad, afterwards make it cool, cut into large chip, and set aside. Then clean celery and cut into small part. Press the ripe sesame and ripe peanut into powder for the following use.,The last step : Put