徽菜介绍英文课件

1、THE ANHUI CUISINE,徽菜,PRODUCER：XuJingJing GuTingTing ZangYing WangJingJing TianBeiBei ZhaoRong JiXuelian ChenHaiYan DongXiaoFang,CONTENT,Introduction History Raw material Feature Special Cuisine,Introduction,Ahhui Cuisine is one of the eight great traditions of Chinese cuisine. 徽菜是中国传统的八大菜系之一 Ahhui C

2、uisine has a profound cultural background, is Chinas food culture treasure a shining pearl 徽菜具有深厚的文化底蕴，是中国饮食文化宝库中一颗璀璨的明珠。 Ahhui Cuisine including, in the south of anhui and huaibei features along the river 徽菜包括皖南，沿江和淮北特色,T,HISTORY,Anhui Cuisine originated in from a small town under Huangshan. 徽菜起源于黄

3、山麓下的歙县。 Ahhui Cuisine, is popular in the song and yuan, Ming. 徽菜起于汉唐，兴于宋元，盛于明清。,Anhui Cuisine and ancient huizhou unique geographical environment and humane environment are closely related. 徽菜的形成与地理环境和人文环境是密切相关的。 Anhui Cuisine in cooking skills be good at burn steamed stew heavy lubricious heavy fir

4、e. 徽菜系在烹调技艺上擅长烧、炖、蒸,重油、重色、重火工。,Anhui cuisine and the activities of huizhou merchants has very close connection , contains rich anhui traditional culture, with hui merchants development to the national cuisine metropolis (徽菜与明清徽商的活动有着非常密切的联系，蕴涵着丰富的安徽传统文化, 徽菜随徽商发展到全国各大都市),Huizhou because two climatic

5、zone in transition, especially rich products. Huangshan plants have 1470 kinds, many of which can eat. 徽州因处于两种气候交接地带，物产特别丰富。黄山植物就有1470多种，其中不少可以食用 Wild animals, habitat and mountain interest, the huizhou is mountainous, type is more. Game, constitute the main cuisine unique seasoning. 野生动物，栖山而息，徽州是山区

6、，种类就更多。野味，构成了徽菜主佐料的独到之处),T,Raw material,Most ingredients in Anhui cuisine, such as pangolin, stone frog, mushroom, bayberry, tea leaves, bamboo shoot, etc 徽菜的大多数成分，如穿山甲，石青蛙，蘑菇，杨梅 ，茶叶，竹笋等 Fish, shrimp, crab, turtle, diamond, lotus, lotus, fish and other rich gravy 鱼、虾、 鳖、菱、藕、莲、芡等丰富的水产,T,Feature,Elega

7、nt and simple, authentic, fresh crisp, shades suitable, and have rigorous choice of materials, fire workers unique, stress tonic, focusing on the taste, cuisine and diverse, a common feature of South suitable for all ages. 清雅纯朴、原汁原味、酥嫩香鲜、浓淡适宜，并具有选料严谨、火工独到、讲究食补、注重本味、菜式多样、南北咸宜的共同特征。,T,Special Cuisine,Marinate for fresh GuiYu (腌鲜桂鱼),Operator from s