资源预览需要最新版本的Flash Player支持。
您尚未安装或版本过低,建议您
编号无锡太湖学院毕业设计题目:饺子机及输送成型部件设计信机系机械工程及自动化专业学号:学生姓名:指导教师:(职称:副教授)(职称:)2013年5月25日无锡太湖学院本科毕业设计诚信承诺书本人郑重声明:所呈交的毕业设计饺子机及输送成型部件设计是本人在导师的指导下独立进行研究所取得的成果,其内容除了在毕业设计中特别加以标注引用,表示致谢的内容外,本毕业设计不包含任何其他个人、集体已发表或撰写的成果作品。班级:机械91学号:0923015作者姓名:2013年5月25日I2012年11月12日摘要dumpling是中国的饺子,是一个在中国很受欢迎的食物。通常来说饺子是一种团圆、幸福、祥和的标志。速冻食品作为一个日常消费品,在国内有很大的发展空间。目前,世界速冻食品总产量已超过6000万t,品种达3500种以上;其贸易量近期以年均10%~30%的速度递增。在我国,速冻水饺作为速冻食品中最大的一个品种,也有很大的发展空间。80年代末到90年代初,人们以吃机制水饺为荣,机制水饺作为奢侈品摆上餐桌。中期人们的消费趋于现实:还是手工的好吃。现在的水饺作为食品的一部分已走进了千家万户,但整体水平和中国的现状一样,处于发展阶段,还不成熟。所以速冻食品包括速冻饺子设备和生产线的设计和改进直接决定着速冻食品行业的广大应用前景。这是一个刚新兴不久的行业,它的不甚成熟表明着它具有广阔的市场和发展前景。饺子机至今已更新至第五代。产品类型主要包括辊压灌肠式饺子机和全自动饺子机。现在国内比较有名的是台湾安口食品机械制造的饺子机。各机械厂都将饺子机不断改造以适应消费者对于食用口感和健康的需要。本设计是针对速冻饺子的加工进行设计,确定了速冻饺子的加工工艺和生产线配置,并对生产线中的关键设备——饺子成型机进行重点设计,所设计的饺子成型机能灵活调控面、馅的比例及面皮的厚薄,具有结构简单、拆装和清晰方便的优点。关键词:速冻食品;饺子成型机;辊切成型IVABSTRACTThedegreeofthickness,possessstructuresimplicity,disassemblyandassemblydepartmentANDinfocusconvenientmeritofthekeyequipment--amongboththatofthatofbothboththeconsumegonereisoftheQuickfrozenfoodasoneofcurrentconsumptionquality,athomehavegotprodigiousextendspaceinto.Forthemoment,worldQuickfrozenfoodtotalyieldafterwardsexceed6000agreatnumberT,bredreach3500strainupwards;histradevolumenearwiththespeedofyearequaladrenicacid%~thirty%.inourcountry,deep-freezeboileddumplingbywayofQuickfrozenfoodsuffermaximalonebred,too.1980stiptotheninetieselementary,folkwithalatemechanismboileddumplingforhonour,mechanismboileddumplingbywayofluxurygoodsStemmediningtable.metaphasefolk:justthesamemanualpalatable.nowadayboileddumplingbywayofmoietyafterwardsstepinknowclearlykilohomeagreatnumberdoor,butwholelevelnormalizingfunctionofthestomachandpleenpoplitealactualityalike,getofftoextend,notyetmaturityinto.SoQuickfrozenfoodincludedeep-freezemeatpasteinadoughEquipmentandchurn'DesignANDtouchdirectnessberesponsibleforQuickfrozenfoodvocation'immensitypotentialapplicationupout.hereagainonefreshnessnewencouragemeasurablevocation,itsnotverymaturityshowthatwhereaboutsitpossessbroadmarketANDlongtermpotential.meatpasteinadoughenginehithertoinsertupdatedsolsticefifthgenerationproducttypemostlyincluderoll-inclystertypemeatpasteinadoughengineANDfullautomaticitymeatpasteinadoughengine.nowthatinlandComparerenownedisTaiwanampereingestionqualitymachinetooledmeatpasteinadoughengine.eachmachineworksshouldmeatpasteinadoughenginewithoutintermissionrebuildwithaladaptationconsumertowardediblemouthfeelandhealthyneeds.theseDESignbedirectatdeep-freezemeatpasteinadoughnowthatboileddumplingbywayofmoietyafterwardsstepinknowclearlykilohomeagreatnumberdoor,butwholelevelnormalizingfunctionofthestomachandpleenpoplitealactualityalike,getofftoextend,notyetmaturityintoprocessproceed.Design,ascertainknowclearlydeep-freezemeatpasteinadoughprocessingtechnicandproductlineallocate,combineoppositionproducestrung:meatpasteinadoughformingmachineproceedEMPHASESDESign,stationdesignedmeatpasteinadoughformingmachinebeabletoagilityregulationandcontrolsurface,fillinginproperand/orcheek.KeyWords:Quickfrozenfood,dumplingsmachine,rollmoulding.饺子机及输送成型部件设计1目录摘要.......................................................................................................................................IABSTRACT..........................................................................................................................IV目录.....................................................................................................................................11绪论.....................................................................................................................................21.1速冻饺子的市场现状及前景......................................................................................21.2饺子加工设备简介......................................................................................................21.2.2饺子机的种类.........................................................................................................31.3国内外研究概况、水平和发展趋势..........................................................................72速冻饺子的配方及生产线设计.........................................................................................82.1速冻饺子的配方..........................................................................................................82.2速冻饺子的加工工艺................................................................................................102.2.1速冻饺子的生产流程..........................................................................................102.2.2速冻饺子加工工艺操作要点..............................................................................102.3速冻饺子生产线配置................................................................................................132.3.1速冻饺子生产线配套设备的选择......................................................................143夹馅成型机的设计...........................................................................................................163.1夹馅成型机的组成及工作原理................................................................................163.1.1输馅机构..............................................................................................................173.1.2输面机构..............................................................................................................193.1.3成型机构..............................................................................................................203.2饺子成型机的结构设计与计算................................................................................223.2.1总体机构设计......................................................................................................223.2.2输面螺杆设计......................................................................................................223.2.3叶片泵设计..........................................................................................................244结论与展望.......................................................................................................................284.1结论............................................................................................................................284.2展望............................................................................................................................29致谢...................................................................................................................................29参考文献...............................................................................................................................30