Japanese-food-culture演示文档

.,Japanese Food Culture,.,Japanese food culture,Thestaple（主食） of the Japanese diet is rice or noodles, with soup and dishes made from fish, meat, vegetables and tofu. They are usually low in fat and high in salt. Foods that are most received by foreigners are tempura (天妇罗), sukiyaki（鸡素烧）, sushi（寿司）, sashimi（生鱼片）, buckwheat noodles （荞麦面） and soybean curd （豆腐）.,.,Tempura 天妇罗,This dish mostly consists of deep-fried eggplant（茄子）, squash（南瓜）, sweet potato（红薯）, and other vegetables, along withshrimpand Fish. Tempura is eaten with a special soy sauce-based dip.,.,Sukiyaki 鸡素烧,spade铁锹,beef、soybean、vegetables,soy sauce, sweet sake, sugar,固定客源,Sukiyaki is one of the representative foods of Japan. The name comes from the farmers spade sometimes used to cook on. Sukiyaki refers directly tobroilingbeef on the spade, along with soybean curd,leeks, and vegetables. Theseasoningincludes soy sauce, sweet sake, and sugar.,.,Sushi 寿司,.,Sashimi 生鱼片,Sashimi is raw seafood. A large number of fish can be enjoyed raw if they are fresh and prepared correctly. The most common types of fish used are sea beam （大头鱼）, tuna（金枪鱼）, and bonito（鲣鱼）. Sashimi can be eaten with soy sauce（酱油） and wasabi（芥末）.,.,Noodles,Soba noodles are a mixture of buckwheat, flour and eggs. They can be served cold or hot with various toppings.,Ramen are Chinese stlye noodles prepared in a soup with various toppings. They were originally introduced from China but have become completely Japanized over time.,Udon are thick wheat noodles which can also be served hot or cold.,Soba noodles荞麦面,Udon乌冬面,Rame