食品专业英语

食品专业英语Tag内容描述：<p>1、A. 面粉类面粉中筋面粉 Plain flour /all-purpose flour低筋面粉低根粉 cake flour / soft flour / weak flour / low protein flour高筋面粉筋面根面高根粉 gluten flour / strong flour / bread flour / bakers flour / high protein flour小麦面粉 Whole meal flour 全麦面粉 whole wheat flour澄面粉澄粉澄面 non-glutinous flour / wheat flour / wheat starch自发面粉 self- raising flour粗玉米豆粉 polenta / yellow cornmeal粟粉粟米粉玉米粉玉米淀粉(太白粉?) corn flour / cornstarch生粉太白粉地瓜粉 potato starch / potato f。</p><p>2、Fcolony= falt colony扁平菌落Fvalue F值总的杀菌有效值FA= fatty acid脂肪酸fabaceous豆（状）；丽豆状的；豆科植物的fabella豆状体 fabiform豆形fabism豆中毒fabricated food组合食品；配制食品天然食品经提纯（如大豆蛋白）或变性（如变性淀粉）后，重新组合配制成的人造食品（如人造肉）fabrication配制；制造；揑塑FACC= Food Additives and Contaminants Committee（英国）食品添加剂及污染物委员会face 面 鱼的内侧剖面face-flange平面法兰facepiece面罩facilitating maturation催熟facing 饰面；外表修饰 剥皮 面料factitious人造。</p><p>3、L4 WHO has been actively participating in the development of principles and recommendation for the safety assessment of GM foods derived from genetically modified organisms (GMO).世界卫生组织现已积极的参与到评价对转基因食品安全的原则和建议中。世界卫生组织现已积极的参与到对转基因食品的安全评估的原则和建议的发展中。The result developed in the course of various expert consultations from the basis for guidelines on national levels and are presently being incorporated into internationally recognized 。</p><p>4、食品专业英语复习资料(祝你好运）1姓名：名在前、姓在后；作者地址：由小到大的顺序书写，科室，所在单位，所在地（城市、省、国名），邮编等。E.g. Department of Food Quality and Safety, School of Food Science and Technology, Guangdong Ocean University, Zhanjiang, China, 5240882述语、组织、团体名称：LC =lethal concentration 致死浓度 EAA =Essential amino acids 必需氨基酸DH = degree of hydrolysis 水解度 DNA =deozyrebonucleic acid 脱氧核糖核酸USDA=US Department of Agriculture 美国农业部 IFT=Institute of Foo。</p><p>5、食品专业英语化学品/农药残留物检测系统 - Chemical/pesticide residue testing; 外界污染源勘测仪器 - Detection of foreign contaminating objects; 实验室设备和传感器 - Laboratory equipment and sensors; 射线杀菌和巴氏杀菌消毒技术 - Irradiation sterilization and pasteurization technology; 超高温杀菌设备 - Over-temperature sterilization equipment; 冷冻速冻设备 - Freezing and deep freezing equipment;超临界萃取设备 - Over-critical extraction equipment; 膜分离设备 - Velum seperation equipment; 分子蒸馏设备 。</p><p>6、水果类（fruits）： 西红柿 tomato 菠萝 pineapple 西瓜watermelon 香蕉banana 柚子 shaddock （pomelo） 橙子orange 草莓苹果apple 柠檬lemon strawberry 樱桃 cherry 桃子peach 梨 pear 枣Chinese date （去核枣 pitted date ） 椰子coconut 香蕉banana 葡萄 grape 甘蔗 sugar cane 芒果 mango 木瓜 pawpaw 黑莓 blackberry 杏子 apricot 油桃 nectarine 柿子persimmon 石榴pomegranate 榴莲 jackfruit 槟榔果 areca nut （西班牙产苦橙）bitter orange 猕猴桃 Chinese gooseberry 金橘cumquat 蟠桃 flat peach 荔枝 litchi 青梅greenga。</p><p>7、答 案CHAPTER 43 练习：A. 用括号内的词将汉语译成英语:1) The research about this enzyme can be traced back to 1970s.2) Recently, the use of reproducible resource has reached new heights.3) Vinegar could play on the taste buds.4) Pay attention to the harmony of appearance, smell, taste, texture when confecting the beverage.B. 根据课文判断下列陈述是否正确：1) T2) T3) T4) F5) F6) TCHAPTER 54练习：1) 用表内提供的词组合成句子，描述图中勺的相对位置：Seven spoons are symmetrically and evenly spaced. Perf。</p><p>8、食品专业英语,主讲人：范会平E-mailAddress:fanhuiping1972Mobilephone:151389161972013.3,1,教学参考书,教材陆则坚.食品专业英语，北京：中国农业出版社.教学参考书许学书，谢静莉.食品专业英语，北京：化学工业出版社.高福成.食品专业英语文选，北京：中国轻工业出版社.汪洪涛.食品专业英语，北京：中国轻工业出版社.,2,高等农林院校“十五”规划教。</p><p>9、1 词汇 第一课 一 基本 The characteristics about the Food English Sci Technological Thesis 英语食品科技论文的特点 Academic thesis 学术论文 Experiment Research report 实验型 Observation survey Investiga。</p><p>10、Lesson 1 Nutrition GLOSSARY nourishment 滋养 营养 get along 过活 生存 functioning 功能发挥 机能活动 机体运转 文中指人体正常活动和体内代谢活动 vital 生命的 生机的 维持生命所必需的 intravenous feeding。</p><p>11、coffee pot 咖啡壶 coffee cup 咖啡杯 paper towel 纸巾 napkin 餐巾 table cloth 桌布 tea pot 茶壶 tea set 茶具 tea tray 茶盘 caddy 茶罐 dish 碟 plate 盘 saucer 小碟子 rice bowl 饭碗 chopsticks 筷子 soup。</p><p>12、食品专业英语 137种食品添加剂中英文对照表 字号 1帖 于升工兵 28一2010 11 15 13 17 1 碳酸钠 Sodium carbonatefficeffice 2 磷酸氢钙 Calcium monohydrogen phosphate 3 六偏磷酸钠 Sodium hexametaphosphate 4。</p><p>13、Part2食品科技英语的阅读 本部分教学内容 Part2食品科技英语的阅读 Lesson3Aminoacids Part2食品科技英语的阅读 Lesson3Aminoacids 20种常见的蛋白质氨基酸 Isoleucine异亮氨酸 Ile I Serine丝氨酸 Ser S Threonine苏氨酸 Thr T Proline脯氨酸 Pro P Lysine赖氨酸 Lys K Aspartica。</p><p>14、What Is Food Safety Food safety is the utilization of various resources and strategies to ensure that all types of foods are properly stored prepared and preserved so they are safe for consumption Pra。</p>