中国八大菜系外文翻译

八大菜系代表菜外文翻译SHANDONGCUISINE（鲁菜）MAJORCHARACTERISTICSOFSHANDONGCUISINE1PREPAREDWITHAWIDEVARIETYOFMATERIALSFOREXAMPLEJIAODONGDISHESAREMAINLYMADEOFAQUATICPRODUCTSDUETOITSPROXIMITYTOTHEYELLOWSEAPEOPLEINJINANANDJIVINGLIKETOPREPARECUISINEWITHMOUNTAINDELICACIESANDSEAFOODDELIGHTS,MELONS,FRUITS,VEGETABLESANDPEPPERS2APURE,STRONGANDMELLOWTASTE,RATHERTHANAMIXEDTASTECHEFSAREGOODATUSINGONIONSANDSEASONINGS3SHANDONGCUISINEISKNOWNFORITSEXCELLENTSEAFOODDISHESANDDELICIOUSSOUP4CHEFSEXCELATPREPARINGCLEAR,SMELL,CRISP,TENDERANDDELICIOUSDISHESBYFRYING,STIRRINGANDSTEAMINGFAMOUSDISHESSTIRFRIEDPRAWNS,FRIEDSEACUCUMBERSWITHONIONS,SWEETANDSOURCARP,LARGEJIAODONGCHICKENWINGS,TAISHANFISHWITHREDSCALES,ETCSICHUANCUISINE（川菜）THEMAINCHARACTERISTICSOFSICHUANCUISINE1PREPAREDWITHAWIDEVARIETYOFINGREDIENTS2PRESENTINGVARIOUSSHAPESANDTASTES,ANDFAMOUSFORSPICYFOOD,FISHFLAVOREDSHREDDEDPORKANDFOODWITHODDTASTE3BOASTINGNUMEROUSCOOKINGTECHNIQUES,SUCHASSTIRFRYING,FRYING,STIRFRYINGBEFORESTEWING,ANDBRAISINGFAMOUSDISHESSTIRFRIEDDICEDCHICKENWITHCHILLIANDPEANUTS,STIRFRIEDBEANCURDINHOTSAUCE,FISHFLAVOREDSHREDDEDPORK,RICECRUSTSANDSLICEDPORK,STIRFRIEDSLICEDBEEF,ETCGUANGDONGCUISINE（粤菜）GUANGDONGCUISINE,ONEOFTHEMAINCUISINESTYLESINCHINA,ISCOMPOSEDOFGUANGZHOU,CHAOZHOUANDDONGJIANGCUISINEWITHTHEADVANTAGESOFALLDELICACIESFROMALLOVERTHECOUNTRY,GUANGDONGCUISINEHASGRADUALLYFORMEDITSOWNCHARACTERISTICSUSINGAWIDEVARIETYOFINGREDIENTS,OFFERINGFOODOFALLTASTES,SHAPESANDCOLORS,GOODATCHANGING,ANDSERVINGLIGHTFOODINSUMMERANDAUTUMN,ANDSTRONGANDMELLOWFOODINWINTERANDSPRINGGUANGDONGCUISINEFEATURESSOUR,BITTER,SPICYANDDELICIOUSTASTESWITHACLEARANDFRAGRANTSMELLGUANGDONGSNACKSAREPECULIARABOUTINGREDIENTS,SOMESWEETANDSOMESALTY,ENJOYINGTHEREPUTATIONOF“100KINDSOFSNACKSHAVING100TASTESAND100SHAPES“THEREISANOLDSAYING“GUANGDONGSERVESBESTFOODINTHECOUNTRY“NOWWECANSAY“GUANGDONGOFFERSDELICACIESFROMALLOVERTHEWORLD“FAMOUSDISHESFRIEDBEANCURDANDFRESHSHRIMPS,BAIYUNPIGSTROTTERS,ROASTPIGLETWITHCRISPSKIN,DONGJIANGSALTEDCHICKEN,REFRESHINGBEEFBALLS,TAIYECHICKEN,FRIEDJELLYFISH,ETCFUJIANCUISINE（闽菜）FUJIANCUISINEHAVETHEFOLLOWINGCHARACTERISTICS1CHEFSARESKILLEDINTHEUSEOFAKITCHENKNIFE,FULLOFINTEREST2THEFUJIANPEOPLEAREPECULIARABOUTSOUP,WHICHISFULLOFCHANGES3AWIDEVARIETYOFSEASONINGSAREUSED,WITHUNIQUECHARACTERISTICS4DISHESAREMETICULOUSLYPREPARED,REFINEDANDGRACEFUL5FUJIANCUISINEISCHARACTERIZEDBYCLEAR,REFRESHING,DELICIOUSANDLIGHTTASTES,SLIGHTLYSWEETANDSOURTYPICALFAMOUSDISHESMONKJUMPSOVERWALL,SEACLAMSINCHICKENSOUP,GLOSSYGANODERMAANDJADECICADAS,LITCHIPULP,FRAGRANTSLICEDSNAILSWITHAFAINTSMELLOFDISTILLERSGRAINS,JADEITEPEARLABALONE,CHICKENWITHDISTILLERSGRAINS,ETCFAMOUSSNACKSFRIEDOYSTER,LIGHTLYFRIEDDUMPLING,CLAMCAKES,THOUSANDLAYERCAKE,MEATBALLS,TAIJISMASHEDTAROJIANGSUCUISINE（苏菜）THEMAINCHARACTERISTICSOFJIANGSUCUISINE1DISTINGUISHEDFOREXQUISITEINGREDIENTS,FRESHNESSANDALIVENESS2HIGHCUTTINGTECHNIQUES3HAVEAGOODCOMMANDOFDURATIONANDDEGREEOFHEATINGANDCOOKING4GOODATKEEPINGTHEORIGINALTASTEONEPARTICULARTASTEFORONEDISHALLDISHESHAVELIGHT,MELLOWANDREFRESHINGTASTESYANGZHOUCUISINEISLIGHTANDELEGANTSUZHOUCUISINEISSLIGHTLYSWEETANDWUXICUISINEISFAIRLYSWEET5PAYGREATATTENTIONTOSOUP,WHICHISSTRONGBUTNOTGREASY,ANDDELICIOUSFAMOUSDISHESBUTTERFISHINCREAMYJUICE,SANTAODUCK,STEAMEDLARGEMEATBALLS,FRAGRANTANDSOFTSILVERFISH,CRYSTALPIGSTROTTERS,STEAMEDHILSAHERRING,KINGBIDSFAREWELLTOHISCONSORT,ETCWELLKNOWNSNACKSINCLUDEDUMPLINGSWITHJUICYCRABMEATFILLING,NOODLESINCLEARSOUP,JADEITESTEAMEDDUMPLINGSWITHTHEDOUGHGATHEREDATTHETOP,ETCZHEJIANGCUISINE（浙菜）OFALARGENUMBERLOCALCUISINESTYLES,ZHEJIANGCUISINEOCCUPIESANIMPORTANTPOSITIONANDMAINLYCONSISTSOFHANGZHOU,NINGBO,SHAOXINGANDWENZHOUCUISINESTYLES,EACHHAVINGITSOWNLOCALCHARACTERISTICSHANGZHOUCUISINE,THEREPRESENTATIVEOFZHEJIANGCUISINE,ISDELICIOUS,LIGHT,CRISP,ELEGANTANDHIGHLYFINISHEDNINGBOLOCALDISHESAREDELICIOUS,TENDER,SOFTANDREFRESHINGSHAOXINGCUISINE,WHICHHASTHECHARACTERISTICSOFTHEI,MDOFFISH,INCLUDESVARIOUSKINDSOFLOCALDISHES,WHICHARESOFTANDAROMATICWITHORIGINALSOUP,LIDJUICE,LIGHTOIL,ANDAHEAVYTASTECHEFSAREFORBIDDENTOUSEPEPPERSWENZHOUCUISINE,ALSOI,NOWNASONCUISINE,ISKNOWNFORDELICIOUSSEAFOODANDLIGHTANDDELICIOUSDISHESFAMOUSDISHESWESTLAKESOURFISH,DONGPOPORK,LONGJINGSHRIMPMEAT,JIAOHUAYOUNGCHICKENS,STEAMRICEFLOWERANDPORKWRAPPEDBYLOTUSLEAVES,BRAISEDBAMBOOSHOOTSANDWHITEFISHWITHFERMENTEDGLUTINOUSRICEHUNANCUISINE（湘菜）HUNANCUISINEHASTHREECHARACTERISTICS1SKILFULUSEOFAKITCHENKNIFE,ADELICIOUSTASTEANDABEAUTIFULSHAPE2KNOWNFORSOURANDSPICYDISHESBYADDINGVARIOUSKINDSOFSEASONINGS3ADOPTINGAWIDEVARIETYOFTECHNIQUESFAMOUSDISHESSPICYYOUNGCHICKEN,FRIEDFISHSLICES,STEAMEDSOFTSHELLTURTLE,STEAMEDCUREDMEAT,HUOFANGWHITEBAIT,DONGTINGFATFISHMAW,JISHOUSOURMEAT,OILYANDSPICYTENDERBAMBOOSHOOTS,ANDCHINESECHESTNUTSANDHEARTSOFCABBAGESANHUICUISINE（徽菜）ANHUICUISINEHASTHEFOLLOWINGFOURCHARACTERISTICS1USINGAWIDEVARIETYOFINGREDIENTS2ADOPTINGUNIQUETECHNIQUES3PAYINGGREATATTENTIONTONUTRITIOUSFOOD4OFFERINGVARIOUSKINDSOFDISHES,SOMEOFWHICHAREFULLOFLOCALFLAVORFAMOUS