关于茶的英文PPT.ppt

YANG TAO,Chinese Tea,1. The origin of Chinese tea,2. The Chinese Tea Ceremony,Catalog,3. Classification of tea,4. Tea Drinking,Referring to Chinese tea, it can be traced back to the ancient times. Shen Nong Shi, the God of Agriculture, was believed to be the first to discover tea. In his “Book of Herbs”(神农本草经), it says that “Shen Nong shi personally tasted hundreds of species of herbs and he was hit by 72 poisons in a single day. But he used a kind of tree leaves to ease his case and it turned out to be tea tree.”,Shen Nong Shi Portrait,The origin of Chinese tea,People began to drink tea in their daily life the appeared the market of tea in 100BC. Tea was flourished in the Tang dynasty（唐朝）and the Song dynasty（宋朝）.,The origin of Chinese tea,Lu Yu of the Tang Dynasty is respected as the Sage of Tea(茶圣) for his contribution to Chinese tea culture. He is best known for his book the “Classic of Tea (茶经)”, which is the first monograph on cultivating, making and drinking tea in the world,The origin of Chinese tea,Chinese tea art is not only the combination of tea and art, but also an art of life. The Chinese tea ceremony thoughts is the fusion of Confucianism, Taoism and Buddhism.,Chinese Tea Ceremony(Chinese teaism),“harmonious” The core philosophy of Chinese teaism. “Calm” The key to achieving in Chinese teaism. “Joy” The enjoyment of Chinese tea makers. “Real” The ultimate pursues of Chinese teaism,Chinese Tea Ceremony(Chinese teaism),green tea;绿茶; Longjing Tea from West Lake of Hangzhou 西湖龙井 Maofeng Tea from Huangshan Mountain Biluochun Tea black tea;红茶; Qimen Hung Tea 祁门红茶 oolong tea;乌龙茶; Tieguanyin (Iron Goddess Guanyin) 铁观音 yellow tea;黄茶; Meng Ding Huangya 蒙顶黄芽 white tea;白茶; yinzhen baihao 银针白毫 dark tea;黑茶; Puer tea 普洱茶,There are many kinds of tea in China. They are mainly growen in the south of China. Usually, we put tea into the following categories,Classification of tea,Top Ten Tea of China,Classification of tea,Long Jing Tea 龙井,Four characteristics： green in color 色绿 fragrant in smell 香郁 sweet in taste 味醇 beautiful in appearance形美,1.Drink fresh tea （喝刚采摘下来的茶叶） 2.Drink head over tea (喝头遍茶) 3. Drink tea on an empty stomach(空腹喝茶) 4.Drink tea at once after a meal (饭后喝茶) 5.Drink tea when have a fever (发烧喝茶） 6. Ulcer patient drink tea (溃疡病人喝茶),The best time to drink tea:one hour after a meal,含有较多未氧化的酚、醛、醇类物质，对胃肠粘膜有较强刺激作用,茶叶中的鞣酸与食物中的铁元素发生反应，长时间可以使人