人教新版英语八年级上册Unit8SectionB1e-3a课件

Unit 8 How do you make a banana shake? Section B,Do you like sandwiches?,Whats in the sandwich?,Whats this?,What do you like in sandwiches?,bread,turkey,sauce,lettuce,tomato,butter,In my sandwich, I like,bread,How much,Two pieces of bread are enough.,butter,How much,About a spoon of butter.,lettuce,tomatoes,How many,some,onions,How many,turkey,How much,Two pieces of bread .,About a spoon of butter.,lettuce,Some tomatoes, onions and some turkey.,Some,In my sandwich, I like,butter,bread,onion,tomatoes,cheese,lettuce,bread,Listen again. Write the ingredients in the order you hear them.,1e,onion tomato lettuce,chicken slices,butter relish bread,Tell your partner how to make your favorite sandwich?,感恩节你该知道的冷知识 为什么感恩节要吃火鸡 1620年，英国一批主张改革的清教徒，因理想和抱负不能实现而退出国教，自立新教，此举激起了英国当政者的仇恨。他们不得不乘船远渡重洋，流亡美国。 船在大海中漂泊了65天，终于到达了美国东海岸，在罗得岛州的普罗维斯敦港登陆。当时，此处还是一片荒凉未开垦的处女地，火鸡和其他野生动物随处可见。时值寒冬，来到陌生的地方，缺衣少食，恶劣的环境正在威胁着他们的生命。,在这生死攸关的时刻，当地的印第安人为他们送去了食物、生活用品和生产工具，帮助他们建立了新家园。为感谢在危难之时帮助、支援过他们的印第安人，同时也感谢上帝对他们的“恩赐”，他们将猎获的火鸡制成美味佳肴，盛情款待印第安人。感恩节吃火鸡的习俗 便流传下来了。,1.In the United States. 2.It is always on the fourth Thursday in November In the United States . 3.For some people, it is a time to give thanks for life and food. 4.Most Americans cerebrate by having a big meal at home with their family. 5.Its almost always turkey .,2d 2e,Finally, Next , Then , First ,【历史典故】 相传，清朝时云南蒙自县城外有一湖心小岛，有一姓杨的秀才在岛上读书，贤慧勤劳的娘子每天给他送饭。秀才爱吃米线，娘子就经常弄了米线送去给他当饭。他家到岛上要走很多路，小岛还有一座小桥与岸上相通，等过了小桥到了岛上时，饭菜经常已不热了。而秀才读书刻苦，往往学而忘食，以至常食冷饭凉菜，身体日渐不支。娘子焦虑心疼，思付之余把家中母鸡杀了，用砂锅炖熟，给他送去。待她再去收碗筷时，看见送去的食物原封未动，丈夫仍如痴如呆在一旁看书。,当她拿砂锅时，却发现还烫乎乎的，揭开盖子，原来汤表面覆盖着一层鸡油、加之陶土器皿把热量封存在汤内。以后杨秀才的娘子就用此法保温，另将一些米、蔬菜、肉片放在热鸡汤中烫熟，趁热给杨秀才食用。杨秀才吃到热乎乎的米线，身体慢慢地好了，学业有成，考上了功名。秀才娘子这种创新烹制，烹调出来的米线确实鲜美可口，慢慢地就流传开去了，由于杨秀才从家到湖心小岛要经过一座小桥，大家就把这种吃法称之“过桥米线“。,【过桥米线的制作方法】 米线配料： 光肥母鸡一只，猪筒子骨，乌鱼（黑鱼）肉，豆腐皮1张，韭菜，葱头1，味精，芝麻油，芝麻辣椒油，精盐，优质米粉米线，胡椒粉、葱花。 制作过程： 1.将鸡,猪骨一起入开水锅中,焖烧3小时左右，至汤呈乳白色时，捞出鸡肉,取汤备用； 2.将生鸡脯肉、猪脊肉分别切成薄至透明的片放在盘中，乌鱼（或鱿鱼）肉切成薄片，用沸水稍煮后取出装盘，豆腐皮用冷水浸软切成丝，在沸水中烫2分钟后，漂在冷水中待用，韭菜洗净，用沸水烫熟，取出改刀待用，葱头、芫荽用水洗净，切成0.5厘米长的小段，分别盛在小盘中； 3.浸泡粉丝 4.食用时，用高深的大碗，放入20克鸡肉，并将锅中滚汤舀入碗内，加盐、味精、胡椒粉、芝麻油、猪油或鸡油、芝麻辣椒油，使碗内保持较高的温度，汤菜上桌后，先将鸡肉、猪肉、鱼片生片依次放入碗内，用筷子轻轻搅动即可烫熟，再将韭菜放入汤中，加葱花、接着把米线陆续放入汤中，各种肉片和韭菜可蘸着作料吃。 米线特点： 鸡汤烫而味美，肉片鲜嫩爽口，米线清香，别具风味。,3a Yunnan Rice Noodles,In Yunnan, many people eat rice noodles for breakfast, and even for lunch and dinner. To make this special food, you need to have rice noodles, chicken soup, chicken, lettuce and eggs.( Of course, you can also have other things like fish and different vegetables.) First, wash the lettuce and cut it up. Next, cut the chicken into pieces. Then, make the chicken soup,very hot, over 100 degrees. Then, cook the eggs, meat and lettuce in the pot of hot soup, one by one. Finally, put the rice noodles into the soup. Now, its time to enjoy the rice noodles.,How do you make beef noodles?,some lettuce,water,a bowl,some noodles,salt,beef,some onions,sauce,First,Next,Then,Finally,cut up the onions and beef, mix them together.,cook the noodles for 5 minutes.,eat the noodles with the lettuce, sauce and pepper.,add some water and salt into the noodles.,Self Check I,4 Finally, 3 Then / Next, 1 First, 2 After that,Self Check II,1. How many eggs do we need t