重庆美食文化英语ppt.ppt

ThecultureofChongqingfood,Contents,4,TheHistoryOfChongQingfood,1,2,3,5,TheHotpotinChongQing,Famoushomecooking,DifferencesbetweenChongqinghotspotandothercountryhotspot,6,summarize,OtherfoodinChongqing,2.TheHotpotinChongqing,Thelargesthotpotintheworld,Canyouimagine:thereare60peopleeathotpottogether！,TheChinesehotpotboastsahistoryofmorethan1,000years.Infact,itisthemostfamousandfavoritedishinChongqing.Thisisthehomeofhotpotandhotpotinotherplacesisnotauthentic,sayChongqingnatives,justareproductionofthemasters.Longlongago,ThechangjiangandJialingjiangRivers,liketwodragons,energizeChongqinganddampentheairinthecity.Inordertosavetime,theportersworkingatthewharfsboiledvariouskindsoffoodinbigpotandaddedsomehotpepperandspicestowardoffthecold.Finally,itbecomeshotpot.,FirsteatenbypoorboatmenofRiversideinChongqingareaandthenspreadwestwardstotherestofSichuan.Nowisaverypopularlocalflavorandcanbefoundateverycornerofthecity.Thereareagreatvarietyofhotpots,includingYuanyangHotpot,FourTastesHotpot,YaoshanHotpotandFishHeadHotpot.Ifyouareadventurousenough,youcanbasicallycookanythingwithhotpot,e.g.,pigsbrainandduckskidney.,3.DifferencesbetweenChongqinghotspotandohercountryhotspot,PK,Chongqinghotspot,Sichuanhotspot,Iwillpointoutthedifferences!,3.1DifferencesbetweenChongqinghotspotandSichuanhotspot(1/2),Chongqinghotspot,Sichuanhotspot,Differencesinchili,Chongqinghotpothasthegreatestvarietyandisknownforitsdelicioussoupbase,ithasmanychilies,soitssoupveryhot,peoplearebathedinsweat.,Sichuanhotpotsoupbasehaslittlechili,pepperandoil,3.2DifferencesbetweenChongqinghotspotandSichuanhotspot(2/2),Chongqinghotspot,Sichuanhotspot,Chongqinghotpotisknownforitsdippingsauce.ithasSesameoil,Mashedgarlicandsalt,Sichaunhotpotdippingsaucegreatvariety.Oil、salt、sauce、garlic.etc,allkindsofhotpot,3.3DifferencesbetweenChongqinghotspotandothercountry,4.1Famoushomecooking-TheGrilledfishofwanzhou,Step1,Step2,Step3,Step4,Cutthefishintohalf!,Putthefishonthefire!,PuttheChilipowderonthegrilledfish!,PutParsley,fermentedbean,sesame,chilioil,Chinesepricklyash.etc,The“留一手”grilledfishrestaurantwhichisbesideNCUmakemesick!,=。=#,4.2Famoushomecookingchili-friedchickencubes,歌乐山辣子鸡,Mainingredients:Chili,chicken,sesameseeds。Etcdicedchickenwithgreenpepper,Thecuisine:EvencomparedwithfoodfromSichuan,Chinasmeccaofspicydishes,Chongqingcuisinescoreshighinspicinessandnumb-inducingingredients.,Thedish:Lazijicombinescrispychickenbreastcubeswithafireplaceofpeppercorn,toastedsesameanddriedbirds-eyechilistocreateaplateofhot,reddeliciousness.,4.3Famoushomecookingyamashirogrossbloodmong,山城毛血旺,Mainingredients:Tripe,pigsblood,seaweed,fungus。etc,Ittestsspicyandenjoyable!,5.OtherfoodinChngqing,麻辣小面,Mainingredients:Soysauce,MSG,oil,pepperface,lard,choppedgreenonion。etc,SpeakingofChongqing,mangpeoplewillfirstthinkofHotpot,beautifulgirls,mountain.ButifIsaythatChongqinghasafamousFoodthanHotpotissmallnoodles.TheinterestthingisthatChongqingpeoplecallnoodlesaslittlenoodles.Smallnoodlesonlyrefertogarlic,saucevinegarandpepper.Addthebeef,porkandotherDeluxetoppingsnoodlesalsocalledsmallnoodles.Unlikeotherareasnoodles,goodsomersaultnoodles,soupoffreshconcentratedisthestandard,butcondimentsisthesoulofsmallnoodles.,重庆人对重庆小面的热爱不亚于火锅，清早起来，街边的面摊格外红火，尽管堂子装修的不好，甚至没有堂子美女在这个时候也从不顾及自己的淑女形象，吃着那是个香哦；西装革履的绅士，放下公文包，呼-呼-呼，三下五除二的就把一碗重庆小面吃尽。面摊前，男女老少有白领，有棒棒，有小学生，等等，形形色色的人聚在一起，不论身世，不论地位，为的就是一碗重庆小面。,5.OtherfoodinChongqing,麻辣抄手,Inotherplaces,wecallitravioli,butthisfoodiscalled抄手inChongqing！,ItseemsthatChongqingpeopleputpepperintoallthefood!,Mainingredients:Soysauce,vinegar,onion,oil,pepper,vermicelli。etc,豆腐脑,5.OtherfoodinChon