2015年最新电大开放英语3形成性考核册作业参考答案(完整版)

(Units 1 6)学习过程：（略）（依据个人学习实际选填） 学习内容： 1、 Units 1 6 中主要学习了哪些重要的语法项目？ 1）动词及时态 一般现在时、现在进行时、一般过去时、过去进行时、一般过去时被动语态、过去完成时 2） 描述发展趋势的词 ；短语动词 ； used to do sth. always/forever/keep doing sth. 3）连接词 but/so； 用代词、 and、 but 和 with 连接句子 4）定语从句 2、这六个单元中我感觉最难或还没有完全掌握的语 言点是： （略）（依据个人学习实际在 1、 3 中选填或学习中的疑难） 3、这六个单元中我最喜欢的话题是：（可从以下几项中选填） 1） 描述自己及他人、家庭及家庭关系 2） 谈论家庭与社会的变化 3） 谈论成就及对未来职业的理想 4） 谈论过去、将来 印象最深的 Cultural Notes：（可从以下几项中选填） 1）皇家邮政 The Poyal 2）家庭模式的变化 The Change of Family Patterns 3）赡养老人 Care for the Elderly 阶段性学习体会：（略）（一定要自己写） 作业 1 第一部分：交际用语 一、 1 5 DACBB 第二部分：英语知识运用 二、选择填空 6 10 DBDAB 11 15 CDBAB 三、完型填空 16 20 CBADB 21 25 CDDAB 第三部分：阅读理解 四、 26 30 BACCA 31 35 ACDCD 五、 36 40 T T NG F F 第四部分：书面表达 评分原则 (1) 本题总分为 20 分 , 按 5 个档次给分。 (2) 评分时 ,先根据文章的内容和语言初步确定其档次 ,然后以该档次的要求来衡量确定或调整档次 , 最后给分。 (3) 字数少于 80 的 (不包括所给句子和标点符号 )从总分中减去 1 分。 (4) 评分时应注意的主要内容为 :内容要点句型变化运用词汇和语法结构的准确性。 (5) 评分时 , 如拼写错误较多 , 书写较差 , 以至影响交际 , 将分数降低一个档次。 附范文 (本篇仅供参考，请勿全篇抄袭，切记 ) Changes in Life Great changes have happened in my hometown. Ten years ago there were only ten homes, however there are hundred new homes. In the enter of the town, there is one very wonderful statue, many tourists often take photos there. A lot of old blocks of flats have been demolished. Many families have bought new cars, so the local government has to issue new parking regulations. At present one new school is being built. It will be finished next month. People in my hometown are leading one happy life there. 学习记录卡 2 （ Units 7 12）学习过程：（略）（依据个人学习实际选填） 1、 Units 7 12 中主要学习了哪些重要的语法项目？ 1）动词及时态 学习现在完成进行时、一般过去时被动语态、现在进行时与过去进行时被动语态； 动名词；用 should 提出忠告 ； spend time doing sth./ need to do sth./need doing sth. have /get sth. done 2）形容词与介词搭配 3）构词法（后缀） 4）祈使句；真实条件句 ；虚拟条件句 5）间接引语 6）书信的写作与连接词的使用 2、这六个单元中我感觉最难或还没有完全掌握的语言点是：（略） （依据个人学习实际在 1、 3 中选填或学习中的疑难） 3、这六个单元中我最喜欢的话题是：（可从以下几项中选填） 1）描述方位、位置、感觉、外观 2）表示抱怨和抱歉 3）表示发展趋势和数量相关语言 4）谈论国际赛事 5）表达指令与忠告 印象最深的 Cultural Notes：（可从以下几项中选填） 1）自己动手做 DIY 2）志愿工作者 Voluntary Work 3）关于肥胖 Overweight and Obese 4）国民保健制度 About NHS 阶段性学习体会：（略）（一定要自己写） 作业 2 一、交际用语 第一部分：交际用语 一、 1 5 CADDD 第二部分：英语知识运用 二、选择填空 6 10 DBBCD 11 15 ABBAD 三、完型填空 16 20 CADDB 21 25 BACAC 第三部分：阅读理解 四、 26 30 BCDBC 31 35 ADCDC 五、 36 40 F F T T NG 第四部分：书面表达 评分原则 (1) 本题总分为 20 分 , 按 5 个档次给分。 (2) 评分时 ,先根据文章的内容和语言初步确定其档次 ,然后以该档次的要求来衡量、确定或调整档次 , 最后给分。 (3) 字数少于 80 的 (不包括所给句子和标点符号 )从总分中减去 1 分。 (4) 评分时应注意的主要内容为 :内容要点、句型变化、运用词汇和语法结构的准确性。 (5) 评分时 , 如拼写错误较多 , 书写较差 , 以至影响交际 , 将分数降低一个档次。 附范文 (本篇仅供参考，请勿全篇抄袭，切记 ) How to keep healthy Everyone wish to be healthy.Well, how to keep healthy is cared by most people nowdays. First,we should do some physical exercises. Life is based on move.It means that we should do some phcial exercises everyday to keep every organ of our body healthy. Second ,food is another factor to keep us healthy. We need to get nutrition and varyty elements as well from food. In addition,having good habbits are very important for a man. Such as dont smoke ,dont drink and so on is good habbits. So for our health wed better do some physical exercises often, pay attention to rational food and drink and cultivate good habbits. 学习记录卡 3 （ Units 13 18）学习过程：（略）（依据个人学习实际选填） 1、 Units 13 18 中主要学习了哪些重要的语法项目？ 1）动词及时态 情态动词表示义务以及表示劝告、动名词和动词不定式、将来完成时、现在进行时和现在完成时的被动语态 2）非限定性定语从句 3）反意疑问句 4）利用主题句扩展段落 5）间接引语和间接疑问句 2、这六个单元中我感觉最难或还没有完全掌握的语言点是：（略） （依据个人学习实际在 1、 3 中选填或学习中的疑难） 3、 这六个单元中我最喜欢的话题是：（可从以下几项中选填） 1）描述教育体制及学生生活 2）继续教育和学习方式相关内容 3）城镇及其发展相关内容 4）表达因果关系 5）表达数量 印象最深的 Cultural Notes：（可从以下几项中选填） 1）英国的学士学位 Degrees in the UK 2）工学交替制课程 Sandwich Courses 3）伦敦城 The City 4）陪审团制度 the Jury System 5) 手势 Gestures 阶段性学习体会：（略）（一定要自己 写） 作业 3 一、交际用语 第一部分：交际用语 一、 1 5 ACABA 第二部分：英语知识运用 二、选择填空 6 10 DABBB 11 15 ABCBB 三、完型填空 16 20 BD（将 D 选项中的 on 改为 in） CCC 21 25 DADCB 第三部分：阅读理解 四、 26 30 ACBBC 31 35 DDBDC 五、 36 40 F T NG F T 第四部分：书面表达 评分原则 (1) 本题总分为 20 分 , 按 5 个档 次给分。 (2) 评分时 ,先根据文章的内容和语言初步确定其档次 ,然后以该档次的要求来衡量、确定或调整档次 , 最后给分。 (3) 字数少于 80 的 (不包括所给句子和标点符号 )从总分中减去 1 分。 (4) 评分时应注意的主要内容为 :内容要点、句型变化、运用词汇和语法结构的准确性。 (5) 评分时 , 如拼写错误较多 , 书写较差 , 以至影响交际 , 将分数降低一个档次。 附范文 (本篇仅供参考，请勿全篇抄袭，切记 ) My TV University Life I am studying at Jingchang Radio and TV University. This university offers variety of open and distance courses for adult learners. The students can use computers to learn the courses at home or in the offices. However, they also can go to the classroom buildings to have face-to-face lessons. I come here to study once a week. In fact , the knowledge in every subject is hard for me, because I dont have so much time in teaching myself in the spare time . I have to work on the weekdays. Thanks to the teaching methods of the TVU, it makes a little easier for me to understand the contents of the subjects. The coaching teachers are always caring for us in studying here. It is really good for busy adults. It will be a very interesting and exciting learning experience to study at this university. 请您删除一下内容， O( _ )O 谢谢！ 2015 年中央电大期末复习考试小抄大全，电大期末考试必备小抄，电大考试必过小抄 After earning his spurs in the kitchens of The Westin, The Sheraton, Sens on the Bund, and a sprinkling of other top-notch venues, Simpson Lu fi nally got the chance to become his own boss in November 2010. Sort of. The Shanghai-born chef might not actually own California Pizza Kitchen (CPK) but he is in sole charge of both kitchen and frontof- house at this Sinan Mansionsstalwart. Its certainly a responsibility to be the head chef, and then to have to manage the rest of the restaurant as well, the 31-year-old tells Enjoy Shanghai. In hotels, for example, these jobs are strictly demarcated, so its a great opportunity to learn how a business operates across the board. It was a task that management back in sunny California evidently felt he was ready for, and a vote of confi dence from a company that, to date, has opened 250 outlets in 11 countries. And for added pressure, the Shanghai branch was also CPKs China debut. For sure it was a big step, and unlike all their other Asia operations that are franchises, they decided to manage it directly to begin with, says Simpson. Two years ago a private franchisee took over the lease, but the links to CPK headquarters are still strong, with a mainland-based brand ambassador on hand to ensure the business adheres to its ethos of creating innovative, hearth-baked pizzas, a slice of PR blurb that Simpson insists lives up to the hype. They are very innovative, he says. The problem with most fast food places is that they use the same sauce on every pizza and just change the toppings. Every one of our 16 pizza sauces is a unique recipe that has been formulated to complement the toppings perfectly. The largely local customer base evidently agrees and on Saturday and Sunday, at least, the place is teeming. The kids-eat-for-free policy at weekends is undoubtedly a big draw, as well as is the spacious second-fl oor layout overlooked by a canopy of green from Fuxing Park over the road. The company is also focusing on increasing brand recognition and in recent years has taken part in outside events such as the regular California Week. Still, the sta are honest enough to admit that business could be better； as good, in fact, as in CPKs second outlet in the popular Kerry Parkside shopping mall in Pudong. Sinan Mansions has really struggled to get the number of visitors that were envisaged when it first opened, and it hasnt been easy for any of the tenants here, adds Simpson. Were planning a third outlet in the city in 2015, and we will probably choose a shopping mall again because of the better foot traffic. The tearooms once frequented by Coco Chanel and Marcel Proust are upping sticks and coming to Shanghai, Xu Junqian visits the Parisian outpost with sweet treats. One thing the century-old Parisian tearoom Angelina has shown is that legendary fashion designer Coco Chanel not only had style and glamor but also boasted great taste in food, pastries in particular. One of the most popular tearooms in Paris, Angelina is famous for having once been frequented by celebrities such as Chanel and writer Marcel Proust. Now Angelina has packed up its French ambience, efficient service, and beautiful, comforting desserts and flown them to Shanghai. At the flagship dine-in and take-out space in Shanghai, everything mimics the original tearoom designed from the beginning of the 20th century, in Paris, the height of Belle Epoque. The paintings on the wall, for example, are exactly the same as the one that depicts the landscape of southern France, the hometown of the owner； and the small tables are intentional imitations of the ones that Coco Chanel once sat at every afternoon for hot chocolate. The famous hot chocolate, known as LAfricain, is a luxurious mixture of four types of cocoa beans imported from Africa, blended in Paris and then shipped to Shanghai. Its sinfully sweet, rich and thick as if putting a bar of melting chocolate directly on the tongue and the fresh whipped cream on the side makes a light, but equally gratifying contrast. It is also sold in glass bottles as takeaway. The signature Mont-Blanc chestnut cake consists of three parts: the pureed chestnut on top, the vanilla cream like stuffing, and the meringue as base. Get all three layers in one scoop, not only for the different textures but also various flavors of sweetness. The dessert has maintained its popularity for a century, even in a country like France, perhaps the worlds most competitive place for desserts. A much overlooked pairing, is the Paris-New York choux pastry and N226 chocolate flavored tea. The choux pastry is a mouthful of airy pecan-flavored whipped cream, while the tea, a blend of black teas from China and Ceylon, cocoa and rose petals, offers a more subtle fragrance of flowers and chocolate. Ordering these two items, featuring a muted sweetness, makes it easier for you to fit into your little black dress. Breakfast, brunch, lunch and light supper are also served at the tearoom, a hub of many cultures and takes in a mix of different styles of French cuisines, according to the management team. The semi-cooked foie gras terrine, is seductive and deceptive. Its generously served at the size and shape of a toast, while the actual brioche toast is baked into a curved slice dipped with fig chutney. The flavor, however, is honest: strong, smooth and sublime. And you dont actually need the toast for crunchiness. This is the season for high teas, with dainty cups of fine china and little pastries that appeal to both visual and physical appetites. But there is one high tea with a difference, and Pauline D. Loh finds out just exactly why it is special. Earl Grey tea and macarons are all very well for the crucial recuperative break in-between intensive bouts of holiday season shopping. And for those who prefer savory to sweet, there is still the selection of classic Chinese snacks called dim sum to satisfy and satiate. High tea is a meal to eat with eye and mouth, an in-between indulgence that should be light enough not to spoil dinner, but sufficiently robust to take the edge off the hunger that strikes hours after lunch. The afternoon tea special at Shang-Xi at the Four Seasons Hotel Pudong has just the right elements. It is a pampering meal, with touches of luxury that make the high tea session a treat in itself. Whole baby abalones are braised and then topped on a shortcrust pastry shell, a sort of Chinese version of the Western vol-au-vent, but classier. Even classier is the dim sum staple shrimp dumpling or hargow, upgraded with the addition of slivers of midnight dark truffles. This is a master touch, and chef Simon Choi, who presides unchallenged at Shang-Xi, has scored a winner again. Sweet prawns and aromatic truffles whats not to love? His masterful craftsmanship is exhibited in yet another pastry a sweet pastry that is shaped to look like a walnut, but which you can put straight into the mouth. It crumbles immediately, and the slightly sweet, nutty morsel is so easy to eat youll probably reach straight for another. My favorite is the dessert that goes by the name yangzhi ganlu, or ambrosia from the gods. The hotel calls it chilled mango cream with sago, pomelo and birds nest made with ingredients that resonate with every