



全文预览已结束
下载本文档
版权说明:本文档由用户提供并上传,收益归属内容提供方,若内容存在侵权,请进行举报或认领
文档简介
装订线学号: 姓名:系(部):年级、专业、班级: 考场(教室): 座号:Situation one: room reservation (guestMr. Jim White, Reservationist)Guest: Your name is Jim White, and youd like to book a double room with shower for September 2nd and 3rd. Unfortunately the hotel is fully booked for those days. You agree to change it into a deluxe double. You need the room quiet otherwise your wife can not fall asleep at night and the pick-up service. Your flight number is BA395 with its arriving time at 6:20 p.m. and your telephone number isReservationist: You are the hotel reservationist in Friendship Hotel. You answer the call and accept the booking. You tell him the room rate for a deluxe double is 450yuan per day with two Chinese breakfasts and ask his name and phone number as well as his arrival time and his flight number so that your hotel can provide the exact-time pick-up service for him.Situation two: bell service (Guest- Mr. Jim White, Concierge)Guest: You are the guests stepping into Friendship Hotel with three suitcases.Concierge: You are the concierge greeting them and helping them with the baggage and show them to the Front Office to check in.Situation three: check-in (Guest- Mr. Jim White, Receptionist)Guest: you tell the receptionist you are Jim White. You booked a deluxe double room with shower two days ago by phone for September 2nd and 3rd.Receptionist: You are the receptionist of Friendship Hotel. You check the reservation list and room vacancy. Then you have to tell the guests the room is not ready yet and ask them to have a drink while waiting in the lounge.Guest: 30minutes later, the room is still not prepared, you feel very angry and want to change to another hotel since your wife and you are worn out after a long journey and need a shower desperately right away. Receptionist: you apologize for the inconvenience and explain this is the peak season and a tour American group have just checked out and promise that the housekeeping will get the room ready in 15minutes. 15minutes later, the room is ready and you ask Mr. White to fill in the registration form and give him the key to Room 1206.Situation two: bell service (Guest- Mrs. Jim White, Concierge).(after checking in, you (Concierge) show them to their room with their baggage)Guest: you, the guest, would like to know some information about the hotel and some interesting places in this city.Concierge: You, the concierge, introduce your hotel and the city to your guests on requests in the elevator. And then show the guests to their room.Situation four: Handling guest complaints (Guest- Mrs. Jim White, Receptionist)Guest: You are the guest, Mrs. White in room 1206. You are at the front desk and complain that the people next door are having a very loud argument. You cant sleep. You prefer a quiet room no higher than the 3rd floor because you dont like heights.Receptionist: you handle the complaint. You tell the guest all rooms lower than 3rd floor have been taken and suggest room726 at the end of the corridor and say it is very quiet.Situation five: room cleaning (Guest- Mrs. Jim White, Receptionist, Room attendant)Room attendant: Knock on the door to see if the guest would like to have the room cleaned. You tell the guest you will bring what she wants at once and suggest her she can press the “DND” button if she doesnt want to be disturbed, and when she needs the chamber service, she can turn off the “DND” sign.Guest: you dont want your room cleaned now because you will have some friends with you in half an hour. You ask the room attendant to bring you some Chinese tea, two tea cups and some hot water and prefer your room cleaned at about 11:30a.m, while you are all out for lunch.At 1:30 p.m., you find your room has not been cleaned properly while coming back from outside. You call the front desk to send someone to clean it immediately since the bathroom is quite a mess, there is water on the bathroom floor, the shampoo has spilled out of its bottle, and the towels have not been replaced. You tell him you are Mrs. White in room 726.Receptionist: Apologize and ask her name and room number and then send a room attendant right away.Room attendant: you come to the guest room to make up the room on request.Situation six: laundry service (guest- Mrs. Jim White, Room attendant) Guest: 1. You are a guest in room726 and have some clothes: a dress, a pair of trousers, a tie and a shirt to be cleaned and call the Housekeeping to send a room attendant to get them. 2. You tell the room attendant you need to remove the stain on your trousers and wash the dress and shirt by hand in cold water. 3. You want to know when you can get them back because you are invited to a party this evening, and want to have this silk dress and shirt washed as soon as possible. Room attendant: You give her a satisfactory answer.Guest: When you got back your laundry, you were so angry because you found you are missing a black tie and whats worse there is a hole on the shirt you bought for your husbands birthday two months ago.Room attendant: you apologize for what happened and give her a satisfactory answer at last according to your hotels policy.Situation seven: Restaurant Reservation (Guest- Mr. Jim White, Hostess)Guest: Mr. Jim White wants to reserve a table for this evening at 7 oclock. There will be two people in the group. Hostess: You pick up the phone with appropriate greeting, followed by the name of your restaurant (Peace Restaurant), asking the guest what type of food they like, the number of diners, under whose name books the table, at what time they will be coming and telephone number, and then repeat the booking.Situation eight: Seating the guests (Guest- Mr. Jim White, Hostess)Guest: you and your wife have come to a restaurant with a reservation and need a table by the window because you want a good view of the city so that you can enjoy it while having dinner. Hostess: You are a hostess. Tell the guests that all the window tables have been taken and offer them a table in the dinning hall or ask them to wait for about half an hour in the lounge to have some drinks while waiting and if the table is ready, you will seat them immediately.Situation nine: Taking orders (guestMr. Jim White, waitress)Guest: you are foreigners and have no idea about Chinese food and need some introduction. At last, both of you like the spicy and hot food and agree to try some Sichuan food and ask the waitress to recommend some specialties to you.Waitress: you are the waitress. You tell the guests that your restaurant is well-known in this city and mainly specializes in Sichuan food and then recommend some famous Sichuan food to them .Situation ten: serving dishes (Guest- Mrs. Jim White, Waitress)Guest: fifteen minutes later, the food is still not served and you are very hungry. You complain to the waitress.Waitress: You apologize and explain that it is the peak season and whats worse, one of your waitresses is ill today and asked for a leave. You promise that their dishes will be ready in ten minutes.Guest: Ten minutes later. The food is served, but you find the waitress gives you the wrong dish. You ordered water- boiled fish but he gave you water-boiled beef. You have no time to wait for another order because you have to attend a meeting in the hotel conference room in one hour later.Waitress: you apologize and ask if they are staying at the hotel. Tell them you will cross the water-boiled beef off the bill and the Duck Webs with Mustard is on the house.Situation eleven: signing the bill (Guest- Mr. Jim White, waitress)Guest: You have just finished your dinner. The bill totals 270yuan. You need an explanation about the 30yuan on the bill because you only had two coffees not three. You would like to sign your bill because you are the staying guests of the hotel.Waitress: you are the waitress. You apologize for the mistake and ask the guest to double check the corrected bill. You ask his room number and see his key card.Situation twelve: room service (guestMrs. Jim White, room service attendant)Guest: you ring to order a room service, including a medium T-bone steak, baked potatoes to go with the steak, a strawberry ice-cream, and a small bottle of white wine. You want to have it around 11:30. Your name is Mrs. Jim White and your room number is 726. Room service attendant: You answer the phone and assure the guest you will send them to him on time.Around 11:30, you offer the room service to Mrs. White in time, and tell her the T-bone steak is 30yuan, baked potatoes are 10yuan, and the strawberry ice-cream is 10yuan, white wine is 30yuan, plus 15% service, the total bill is 92yuan.Guest: You ask to add the bill to your account and request the waiter to collect the tray after 30minutes. Situation thirteen: concierge service -booking train tickets (guestMrs. Jim White, Concierge)Guest: Mr. and Mrs. White are leaving for Shanghai tomorrow. Thats on September 4th. They want to book two train tickets from Nanning to Shanghai.Receptionist: You are the receptionist receiving them.Concierge GuestSay you want to book two train tickets to Shanghai.Ask about the price of a soft sleeper ticket.Say you want two soft sleeper tickets on September4th, at 8:20 in the morning.Give 700 Yuan to Pay for the tickets. Greet the guestsTell him some information about the trains leaving for Shanghai.Offer the price of 350yuan for eachConfirm the booking and fill in the form Tell the guest the tickets will be sent to his room later.Situation fourteen: concierge service -hiring a taxi (guestMrs. Jim White, Concierge)Guest: You are the guest, Mrs. White in room 726. You need a taxi to the train station tomorrow morning. Y
温馨提示
- 1. 本站所有资源如无特殊说明,都需要本地电脑安装OFFICE2007和PDF阅读器。图纸软件为CAD,CAXA,PROE,UG,SolidWorks等.压缩文件请下载最新的WinRAR软件解压。
- 2. 本站的文档不包含任何第三方提供的附件图纸等,如果需要附件,请联系上传者。文件的所有权益归上传用户所有。
- 3. 本站RAR压缩包中若带图纸,网页内容里面会有图纸预览,若没有图纸预览就没有图纸。
- 4. 未经权益所有人同意不得将文件中的内容挪作商业或盈利用途。
- 5. 人人文库网仅提供信息存储空间,仅对用户上传内容的表现方式做保护处理,对用户上传分享的文档内容本身不做任何修改或编辑,并不能对任何下载内容负责。
- 6. 下载文件中如有侵权或不适当内容,请与我们联系,我们立即纠正。
- 7. 本站不保证下载资源的准确性、安全性和完整性, 同时也不承担用户因使用这些下载资源对自己和他人造成任何形式的伤害或损失。
最新文档
- 药店开药归谁管理制度
- 莆田小型仓库管理制度
- 薪酬管理体系管理制度
- 设备借用流程管理制度
- 设备实行集中管理制度
- 设备整机采购管理制度
- 设备点检维护管理制度
- 设备维护保养管理制度
- 设备防火安全管理制度
- 设计公司科室管理制度
- 2022-2023学年广东省广州市花都区四年级数学第二学期期末考试模拟试题含解析
- 星海音乐学院乐理试题A卷
- 2019年4月27日山东省纪委监委遴选公务员考试真题及答案
- ktv包房服务员岗位职责8篇
- 西安某大跨度钢桁架人行天桥结构设计分析
- 新疆全部及全国部分加气站分布情况6
- 初中学段劳动任务清单(七到九年级)
- 2023年中国各地磁偏角
- 六维领导力专题知识
- 【护士资格考试】云南省精神病医院模拟检测练习题
- 高温高压设备警示牌
评论
0/150
提交评论