Красители пищевые.doc

. . 52481-2005! 2011 29 2005 . N 503- - 1 2007 27 2002 . N 184- , - 1.0-2004 . . 1. - , ( ).2. 154 , , .3. 29 2005 . N 503-.4. . , - . () . , - . , . . 52499-2005, . , , , , . , . . , , . , - .1. ., , , / .2. 2.1.- : , food colour , . . , : , 52499, 2.16 -2.2. : , food pigment / .2.3. : , lake / / .2.4. : natural food, colour .2.5. : inorganic, food colour .2.6. : synthetic, food colour.2.7. : blended food, colour/ .2.8. : , azo colour .2.9. : anthocyan, colour, .2.10. : anthraquinone, colour - .2.11. : indigoid, colour () .2.12. : carotenoid, colour / .2.13. : xanthene, colour , - .2.14. : porphyrin, colour , .2.15. : triarylmethane , colour- / - .2.16. : quinoline, colour . 2.8 2.1 2.9 2.10 2.11 2.12 2.13 2.4 2.5 2.14 2.6 2.7 2.15 2.16 2.3 2.2 anthocyan colour 2.9anthraquinone colour 2.10azo colour 2.8blended food colour 2.7carotenoid colour 2.12food colour 2.1food pigment 2.2indigoid colour 2.11inorganic food colour 2.5lake 2.3natural food colour 2.4porphyrin colour 2.15quinoline colour 2.16synthetic food colour 2.6triarylmethane colour 2.15xanthene colour 2.13 () , .1. : number, .2. : , colour index AmericanAssociation of textile chemists and colorists . () .1. 100 (i): , curcumin . (1,7-(4-3-)-1,6-3,5-) .2. 100 (ii): turmeric, .3. 101 (i): , riboflavin 7,8-10-(1-D-)-. , .4. -5- riboflavin-5-101 (ii): , phosphate7,8-10-(1-D-)-5- . -5 , .5. 103; Cl 75520: , alkanet Alkannatinctoria 5,8-1,4-3-.6. 120; Cl 75470: , carmine - .7. 120; Cl 75470: carminic acid , ( Dactylopiuscoccus costa (Coccus cacti L.) - 7-D-9,10-3,5,6,8-1-9,10-2- .8. 140 (i); Cl 75810: chlorophyll , , b, b.9. 140 (ii); Cl 75815: chlorophyllin , (3-(10-4-1,3,5,8-9-2-7-) b(3-(10-4-3-1,5,8-9-2-7-).10. 141 (i); copperCl 75815: , complex of chlorophyll b.11. 141 (ii): copper , complex of chlorophyllin (3-(10-4-1,3,5,8-9-2-7-) ) b (3-(10-4-3-1,5,8-9-2-7-) ).12. 150 : plain caramel, (, / ).13. 150 b: caustic, sulphite (, caramel / ) ( , , ).14. 150 : ammonia, caramel (, / ) ( , , ).15. - sulphite150 d: , ammonia caramel (, / ) ( , , , , , , , ). .12 - .15. ( ) ( , ) .16. mixed plant 160 a(i); Cl 75130: or algal, carotenes/ ( Dunaliella salina) / -, - - (-, , -). -.17. - BLAKESLEA TRISPORA beta-caroteneE160 a(ii); Cl 40800: , from BlakesleaTrispora blakeslea. trispora. - , .18. 160 b; Cl 75120: annatto, (Bixa orellana L.). , , : (9-()-6,6-6,6- -6- ) (9-()-6,6-6,6- ).19. 160 : paprika, extract (Capsicum annuum L.). : (3R,3S,5R)-3,3-,-6-), (3S,3S,5R,5R5)-3,3-,-6,6-) ()-N-(4-3-)-8-6-).20. 160 d; Cl 75125: lycopene, (Lycopersicon esculentum L.) -.21. 161 : flavoxanthin, (Ranunculus species).22. 161 b; Cl 75136: lutein, / , (Tagetes erecta L.) 3,3-d-.23. 161 : cryptoxanthin, (Physalis species).24. 161 d; Cl 75135: rubixanthin , (Rosa rubinosa).25. 161 ; Cl 75138: violoxanthin , (Viola species).26. 161 f: rhodoxanthin, .27. 162: , beetroot red (Beta Vulgaris L. varrubra) .:1. : , 1-(2-(2,6-1,2,3,4-4-)-)-5-D-)-6-2-, .2. , , , ().28. 163(i): , anthocyanin . , , , , (, , , ).29. 163 (ii): grape skin , extract . , , , (, , , ).30. 163 (iii): blackcurrant , extract . : 3-, 3-, 3-, 3- .31. 181: , tannin food grade (Rhus coriera, R. Galabra, R. Thypia), (Quercus infectoria), (Caesalpinia spin