外教课,菜谱.doc

Dim sum点心（粤语音译）Signature dishes招牌菜Unfermentedtea (green tea)未发酵茶（绿茶）Half-fermented tea (Wulong tea)半发酵茶（乌龙茶）Fermented tea (black tea)发酵茶（红茶）Spareribswith black bean sauce豉汁排骨Black pepper黑椒Siu Mai of pork猪肉烧卖Tasty chicken feet凤爪Tea and seat fee茶位Steam trolley推车（一笼一笼的点心堆着放在推车上）Meal tally card计费卡（要了一笼点心就按一个印，最后结账时算总价）Sweet pork叉烧第一道：糖醋里脊 Sweet and Sour Pork第二道：宫保鸡丁Gong Bao Chicken第三道：春卷 Spring Rolls第四道：炒饭 Fried rice with egg第五道：麻婆豆腐 Ma Po Bean Curd第六道：饺子 Dumplings第七道：馄饨 Won ton Soup第八道：烤鸭 Peking Duck第九道：炒面 Chow Mein第十道：腰果虾仁 fried shrimps with cashewnuts法式糖心荷包浇意面：煎蛋面 Fried egg noodles甜点微烤黄金小甜饼：南瓜饼 pumpkin pie五分熟神户小牛肉配珍珠甜米饭：牛肉盖浇 stir fried beef with rice法式卷心菜微甜浓汤：白菜汤 cabbage soup特调微辣酸甜汁焗猪柳伴长葱：鱼香肉丝 Yu-Shiang pork (meat in fish sauce)木炭火焦烤微煎法国小填鸭：烤鸭 Roast Duck蜜糖配白醋焗野猪背脊嫩肉：糖醋里脊 Pork Fillet with sweet and sour sauce意式秘制浓酱鸡肝烩波尔多酒渍青椒：炒鸡下水 stir fried chicken organs珍珠蒜蓉微煎白菜：炒大白菜 stir fried cabbage with garlic墨西哥特辣炖过油精致阿根廷小牛肉配当下时蔬：水煮牛肉 Boiled Beef芝士浓酱伴意大利面条：热干面 Hot dry noodles陈年俄罗斯酸汤加小辣椒煮深海鳕鱼：酸菜鱼 fish with pickled mustard-green墨西哥特辣秘制浓汤杂烩配什锦鲜蔬：火锅 hot pot鲜香蒜茸浇汁精选各式杂肉：麻辣烫 hot pot意式蒜蓉微酸浇汁鲜猪嫩柳：凉拌白肉 boiled pork belly with spicy sauce爆油葱香干煸五花肉：回锅肉 Twice Cooked Pork麻辣黑胡椒精腌碎肉炖白玉豆腐：麻婆豆腐 mapo tofu西安精炖小牛肉浇汁配蒜蓉小面饼/美式上选鲜嫩猪肉汉堡：肉夹馍 Dumpling stuffed with Hot Gravy香油葱花酱汁秘制什锦菜凉拌水晶粉：凉粉 bean jelly四川辣汁煮小牛胃搭顶级小牛血配杂锦时蔬：毛血旺 Boiled Blood Curd酥炸黑色发酵豆块佐红辣椒蒜汁/小火御制特香脆墨腐块/特级初炸腌制豆乳凝冻浇酱汁/特选酱香豆腐精炸佐芙蓉蒜醋汁：油炸臭豆腐 deep fried stinky tofu鲜白玉子配腌制小甜菜黑胡椒浓汤：榨菜蛋汤 salted mustard egg soup红椒酱爆微型河鲜配姜茸酸汁：小龙虾 spicy crawfish特制烟熏蜜汁辣味干鸭片：酱板鸭 smoked duck法式甜酸西红柿片配黄油鸡蛋粒：番茄炒蛋 stir fried egg with tomato冷翠青葱段配盐渍蒸豆碎：大葱蘸酱 spring onion with soybean sauce意式番茄鸡蛋浓汤浇通心粉：鸡蛋打卤面 fried egg noodles铁板特煎外十分熟内七分熟碎牛扒佐青椒段洋葱块：铁板牛肉 Iron Plate Beef冰镇西贡生虾佐苏格兰威士忌：醉虾 liquor saturated shrimp百分百原汁澳洲玉子水晶冻：蒸蛋羹 steamed egg泰式翡翠精焖水晶饭：绿畦香稻粳米饭 Thai ricee法式闷烧水生蜗牛佐辣椒蒜汁：辣田螺 spicy mudsnail中式炸面包：油条 deep fried bread stick特制甜糯米配日式蜜豆沙及八色澳洲香焙干果：八宝饭 Eight Precious Pudding秘制酱渍猪排泰国香糯米寿司：肉粽子 meat Zongzi翡翠豆蓉酥皮夹心松饼：绿豆糕 green bean pastry黄色毒药鸡尾酒：雄黄酒 Wine mixed with arsenic sulphide drunk吮指蛋香超薄碎蔬铁板Q饼夹销魂麦香脆饼：煎饼果子 wok seared scallops两款经典酱汁可供选择滨田酷感黄豆浓汁 soybean sauce特调墨西哥辣椒烩酱 Mexico spicy sauce特浓肉孜酱青葱拌意面：杂酱面 noodle with soybean sauce特调浓香酱蘸皇家白玉冰珂：凉拌豆腐 tofu salad明前安溪茶蕊煎怀玉百合：铁观音炒百合 stir fried lily with wulong tea特制北冰洋鳕鱼汁至鲜布丁：鱼冻 mixed fish in aspic西班牙热辣风情茴香桂皮油灼鱼排：水煮鱼 boiled fish法式松脆芝麻小烤饼配墨西哥特制油煎香面卷：烧饼夹油条 Clay oven rolls with Fried bread stick意式酱汁淋细面饼包裹浓香美国小肥牛：牛肉锅贴 Pan-fried beef dumpling泰国翡翠珍珠梗卷中式黄金炸脆饼（甜/咸）：瓷饭团 rice roll特制西班牙浓香茄汁烩日式香Q小猪肉条：茄汁排条 pork rib with tomato sauce传统烤茄瓜红烩浓香肉汁：肉沫茄子 eggplant with pork mince西班牙青椒红烩利大意小牛眼肉片：青椒炒肉 stir fried pork with Green Pepper精制小麦面饼包裹浓汁肉眼扒：肉包子 Meat bun中式松花蛋烩特选猪肩肉配水晶香稻浓汤：皮蛋瘦肉粥 Minced Pork Congee with Preserved Egg海鲜杂烩配时蔬小菜浇中式意面：三鲜面 seafood noodles中式豆花布丁配特制鸡丝浇汁佐顶级蒜蓉辣酱：Soybean curd盐渍乳黄瓜色拉配油醋汁及蒜醋汁：cucumber salad白酒乡村浓酱汁焗鸡胸肉：红烧鸡 stewed chickenIngredients:原料：1 pound soft bean curd1磅嫩豆腐2 tablespoons corn oil2大汤匙玉米油1/4 pound beef (or pork), chopped1/4磅牛肉（或猪肉），切碎1 scallion, minced1根葱，切成碎末1 clove garlic, peeled and minced1瓣蒜，去皮，切成碎末1 teaspoon chopped fresh ginger1茶匙生姜，切碎2 tablespoons chili paste with garlic2大汤匙有蒜的辣椒酱1 teaspoon black bean paste with chili1茶匙辣豆豉1/2 teaspoon salt1/2茶匙盐1 tablespoon dark soy sauce or thick soy1大汤匙浓酱油1/2 teaspoon chili oil1/2茶匙辣椒油1 tablespoon cornstarch mixed with one tablespoon cold water1大汤匙淀粉加1大汤匙水，拌匀Preparation:做法：1. Cut bean curd into one-inch by half-inch by half-inch squares and put it in a large strainer.将豆腐切成长2x1x1cm大小，放在一个较大的容器中2. Boil two quarts of water and pour it over the bean curd.用2夸脱开水将容器中的豆腐淹没3. Heat corn oil and fry the beef, scallion, garlic, and ginger fortwo minutes then add the bean curd and gently stir for one minute.将油加热，将牛肉、葱、蒜、姜放入油锅煎2分钟，然后将豆腐倒入，