菲仕乐锅具中文使用说明书.docx

Congratulations on your new Fissler wok. Your wok unites the centuries-old tradition enjoyed by this Far Eastern piece of cooking equipment with modern design and the technologies used in Western stoves.It opens up a whole new world of cooking to you with a thousand delicacies drawn from an exotic gastronomic culture.You can also use your wok for Western dishes and for Wester ways of preparing foods.You will see that this is actually an all-purpose cooking device in which you can cook many things more simply and more gently.And there is another characteristic of your Fissler wok that you will soon learn to love:It is conducive to social gatherings. Just put it in the middle of the table and serve right out of it.It is sure to quickly be surrounded by happy ,satisfied faces.What dishes can you cook in your wok?Since your wok is both a pot and a pan,you can cook a lorge variety of dishes in it:l Asian dishesl Stir-fry,noodle or rice dishesl Meat dishes,such as aliced or diced meatsl Deep-fried meats,vegetables,fruit and pastal SoupsGeneral instructions for all woksl As a rule,woks with plastic handles should not be used in the oven.For woks with metal handles,we recommend always using suitable potholders or mitts to protect your hands,especially with a gas stove or oven.l When using the wok,make sure that you place it safely in the meddle of the burner.l In order to prevent burns as the result of fat foaming over or spattering when deep-frying,never fill the wok more than one-third full of oil.Only use high-heat cooking oils or vegetable fats.Do not use a lid when deepfrying,and do not overheat the fat;never exceed 200.l You can save energy by making use of the heat stored in the high-quality Fissler bases,simply by turning down the heat source early and turning it off even before the end of the cooking period.The diameter of the burner should be the same as or smaller than the diameter of the wok base.Effective base diameter and burner sizeWork“Effictive base diameter”InductionBurner sizeStainless steel work 30cm157mm145mmStainless steel work 35cm191mm180mmStainless steel work 36cm163mm145mmSealed work 31cm168mm180mmWhile the work is cooling off,it is possible for the tightly closing lid to be ,suked”onto it .To prevent this,wipe off the edges of the wok and the lid so that they are dry before permitting them to cool.If the lid should still be difficult to remove,you can release the pressure by reheating the wok.Please do not use the glass lid in the oven.Do not cool the hot glass lid with cold water,for the temperature shock could damage the lid.Once the wok has been used several times,the plastic handle may become loose.For your own safety,you should immediately tighten the loosened screw with a suitable screwdriver.For your own safety,you should immediately replace cracked handles with original Fissler replacement parts.Never add salt to cold water.Always wait and add it to boiling water,then stir.Adding salt to cold water can result in an extremely high concentration of salt on the bottom of the wok,which can cause corrosion spots to form.These changes in the stainless steel can no longer be removed,but they will not impair the woks functional and cooking properties.When using the wok in the oven(only if it has stainless steel handles), do not heat the pan to over 220.Do not use the ovens grill feature with sealed woks.Glass ceramic cooking surface:To prevent scratches on the glass ceramic cooking surface,always lift the wok before changing its position on the cooking surface.Fissler is not liable for damage which could otherwise result.When pans with an exposed aluminum base are moved back and forth on ceramic surfaces,this can leave marks.These can generally be removed with a commercially available glass ceramic cleaning product.Never overheat the wok.If the wok is overheated,its base can take on a golden discoloration,although this discoloration will not affect how well the wok functions.In the case of extreme overheating,the base can be damaged.If this should happen ,never remove the wok from the burner.In extreme cases of overheating the aluminum in the base can melt and liquefy.If the wok should overheat,never try to remove it from the burner,to prevent risking burns from hot aluminum spillage.Turn off the burner,allow the wok to cool off,and air out the room.Base:Your wok can basically be used on all conventional electric and gas stoves.The base will lie flat on your glass ceramic cooking zone or burner and has the best cooking properties.During the cooking process,your wok absorbs the heat quickly,distributes it evenly on the base,and stores it well.If you own a wok with the cookstar all-stove base,or if the word”Induction”is embossed is the base stamp,you can use it on all types of stoves,even induction.Induction cooking:To prevent overheating of the wok due to the high power of induction stoves,be sure to follow the directions provided by the manufacturer of your stove.Never heat the wok unattended,empty or at the highest heat setting.A humming sound may be heard when you are using your wok.This sound has technical reasons and does not indicat that your stove or cookware is defective.Always place the pot in the middle of the cooking zone.Always use a wok that is the same size as the cooking zone or larger(see table),for otherwise the cooking zone may not react to the bottom of the wokInstructions for sealed woksBefore using your wok for the first time,wash it thoroughly and boil some water in it for tow minutes.When using it again:1. Rub a little oil into the wok(using 3-4 drops on a paper towel).2. Heat the wok at a medium setting (2/3 of your stoves maximum heat).Place the food to be fried in the wok, and brown it on all sides.If the wok has a nonstick sealing ,never cut in it with a knife,and never use sharp-edged instruments in it to turn foods.To prevent overheating,never heat the sealed wok unattended or at the highest heat setting.If you are using your wok in the oven,never heat the oven to over 220,and do not use the grill.Overheating will damage the nonstick property of the sealing and can cause it to burn and smoke to form.If this should happen,turn off the heat source,open the oven door if you are using the oven ,and air the room out completely.So that you can enjoy your pan for a long time to come,we recommend washing it by hand with warm water,using dishwashing liquid and a soft sponge.Never sue abrasive or scouring cleaning agents.You should not place your wok in the dishwasher,as the dishwasher detergent could damage the nonstick sealing and corrode the material.After you clean the wok and before you use it ,rub a little vegetable oil into it.Do not store foods in the wok,especially those that contain salt or acid.Store them separately in appropriate bowls or containers.Failure to do so can result in damage to the sealing.Instructions for the non-sealed wokBefore using your wok for the first time,wash it thoroughly and then boil some water in it with a dash of lemon juice.Woks made of stainless steel can be placed in the dishwasher.In doing so,use common household products in the amounts recommended by the manufacturer,but no industrial detergents or highly concentrated cleaning products.Discolorations that may appear on the handles or the base in the course of time will not affect how well the wok functions.When cleaning the wok by hand,simply use hot water and conventional dishwashing liquid and a cloth,sponge,or soft brush.Do not use hard objects,steel wool, or scouring powder.Dry it immediately,so that water spots cannot form.Any stubborn food resdues can be removed with Fissler Stainless Steel Cleaner.You can ensure a lasting shine with the Fissler Stainless Steel Care.It is also outstanding for removing white or iridescent spots.How to cook in your wokQuick stir-frying:Cut the ingredients into thin sticks,slices or cubes.Add some oil to the wok,and then cook the ingredients in it,turning them constantly with the turner.If your wok has a concave inner surface,it will be very easy to turn the ingredients,and you will need very little oil.You can add the ingredients to the wok little by little,first those that need longer to cook,then those that cook more quickly.Or else you can remove individual ingredients from the wok when they are finished and then mix them all together at the end.add pastes or dried and soaked mushrooms right to the hot oil for the fullest aroma.Deep-fryingFor deep-frying,fill the wok at most one-third full with oil and heat it.Only use high-heat cooking oil or vegetable fats.Place the food to be deep-fried in the hot fat-but not too much at one time.Turn the pieces during the deep-frying rack,place them on it.If not ,use paper towels.Never use a lid when deep-frying,and neverheat the fat to a temperature of over 200.Frying at high temperatures(stainless steel wok):Heat the wok up empty,then sprinkle a few drops of cold water into it.If they form clear beads that”dance” around the pan,the right temperature has reached for frying meat.The meat will adhere to the surface to begen with.After a few minutes,however,it will separate from the surface by itself and can then be turned.If you have a wok with the novogrill frying surface,you can fry your meat with or without fat,as you wish,and still enjoy good fat distribution and a grill effect.WarrantyIf you should have a complaint within the current legal warranty guidelines,if not otherwise indicated,please return the entire unit,together with your receipt,to your dealer,or send the product,well packed,to:Fissler Customer Service,Harald-Fissler-Strasse 10,55768 Hoppstadten-Weiersbach,Germany,Phone:+49(0)6781-403-556 or Fissler GmbH,Kefergasse 2,1140 Vienna,Austria.Phone:+43(0)222-91 47 62 20.Our warranty does not cover damage caused by improper use or non-observance of the instructions for use,e.g.overheating,discoloration,scratches,being dropped on the floor,or improper cleaning or cleaning in the dishwasher.Also excluded are purely visual signs of use.恭喜你购买了新的菲仕乐锅具。菲仕乐锅具将古老而遥远的东方烹饪领域传统与现代设计应用于西方的厨具。它开辟了一个全新的烹饪世界给你上千 的美食来自于各种不同的美食文化。你也可以使用你的炒锅烹饪西餐和西方美食，你会发现这是真的，你可以做很多事情更简单、更顺畅的一个通用的烹饪厨具，还有另一个特点你将很快学会使用并爱上你的菲仕乐炒锅：它更适合社交聚会。只要把它放在桌子的中央，并作出一些绝佳的美味，它肯定会被幸福、满足的面孔所包围。你能在你的锅里煮什么菜？因为你的锅既是炖锅又是炒锅，你可以做的菜就大不相同了：l l亚洲菜肴l l炒面，面条或米饭l l肉类菜肴，如切片或切块的肉l l油炸的肉类，蔬菜，水果和面食l l汤所有产品的一般说明l l作为一项规则，带塑料柄的产品不应该被用在烤箱里。而带金属把手的产品，建议始终使用合适的隔热手套或其他手套保护好你的手，特别是在用煤气炉或烤箱的时候。l l在使用锅具的时候，要确保你把它安全地在燃烧火焰的正中间。l l为了防止油炸时候发泡或飞溅时造成不良结果，永远不要注入超过锅体1/3高度的油。只使用高温烹调动植物油。油炸的时候不要盖上盖子，烹饪动物脂肪的时候温度不要超过200。l l你可以通过利用存储在高品质的菲仕乐锅体的热量来节约能源，只需要提前一会儿关闭热源甚至在烹饪还没有结束前。炉灶燃烧器的直径应等于或小于锅的底部直径。有效底径对应的炉灶燃烧器尺寸 有效的炉灶燃烧器尺寸不锈钢锅30cm 157mm145mm不锈钢锅35cm 191mm 180mm不锈钢锅36cm 163mm145mm高 压 锅31cm 168mm 180mml 锅在马上烹饪结束时，盖子有可能紧紧的吸附在锅体上。为了防止这一点，在拿起锅盖之前，要趁锅盖没有冷却之前将锅体及锅盖边缘的水擦去。如果盖子仍然难以拿起，你可以通过加热锅体来释放压力。l 请不要将玻璃盖放入烤箱。l 不要用冷水将热玻璃盖冷却，因为温度差太大会损坏盖子。l 在多次使用之后，塑料手柄可能会松动，为了您自己的安全，您应该及时用合适的螺丝刀来拧紧松动的螺丝。l 为了您自己的安全，您应该立即使用原装菲仕乐配件来更换破损的手柄。l 使用锅的时候，不要将盐放入冷水中，要等水开了再将盐放进去，并充分搅拌，将盐加入到冷水中，会使局部盐水的浓度极高，从而在锅体上形成腐蚀斑，这些在不锈钢上的腐蚀斑不能再被去除，但不会影响锅的功能和烹调性能。l 在使用锅具的过程中（纯不锈钢手柄），不要热锅超过220。不要将密闭的锅放入烤箱烘烤。l 在玻璃陶瓷材质表面使用锅烹调时：在玻璃陶瓷表面烹调时要防止将表面刮伤，在其表面挪动的位置时，应将锅拿起，菲仕乐不承担任何相关损坏的责任。当锅底直接在陶瓷表面来回移动时，会留下痕迹。这些痕迹可以用市售的玻璃陶瓷清洗产品去除。l 不要将锅干烧，如果发生干烧，锅底可能会变黄，这种变色不会影响锅的正常使用。在极端过热的情况下，会将锅底损坏。如果发生这种情况，不要将锅从炉灶上取下。在锅底中的铝夹层，极端情况下可以液化。如果锅发生干烧，不要试图把它从炉灶取下，以防止锅底夹层中的热铝溢出灼伤。应关火，让锅自然冷却，并给房间通风。l 锅底：你的锅基本上可以用在所有常规的电磁炉和煤气炉上。该锅底将平放在你的玻璃陶瓷材质的烹饪区或炉灶上并保证最好的烹饪特性。在烹调过程中，你的锅会快速吸热，并均匀地分布它的锅底，并存储它。如果你拥有一个CookStar all-stove锅底的炒锅，或如果在锅底的浮雕文字上带有“Induction”字样，你可以在所有类型的炉灶上使用它，甚至电磁炉。l 使用电磁炉烹饪:防止在高档位的电磁炉上干烧,一定要按照制造商提供的说明使用你的炉子。不要在加热锅的时候无人看管,干烧或使用最高档位。当你使用锅的时候，可能会听到嗡嗡的声音。这个声音是技术原因,并不表明你的炉子或炊具是有缺陷的。确保把锅放置在中间的烹饪区。总是使用与锅底大小相同或大于锅底的电磁炉烹饪区,否则,烹饪区可能无法加热整个锅底。密封锅使用说明l 首次使用你的锅前, 彻底冲洗并在其中煮两分钟水。l 每次使用时:l 1。擦一点油在锅内(使用纸巾滴3 4滴)。l 2。用中火热锅(2/3炉灶的最大热档)。把食物倒于锅内,适当翻炒。l 如果锅