英语教案Unit 9 朱小燕.doc

岳池职业技术学校 英语教案 授课：朱小燕Unit 9 Eating outAims and Demands：1. Enable the Sts to grasp the functions about “Reservation and Ordering a meal” and raise their ability to speak English after learning L&S Task 2.2. Cause the Sts to overcome the language obstacle and to be able to read and understand the text exactly under the help of the teacher learning R&W Task23. Make the Sts understand Modal Verb and be able to use Modal Verb in speaking and writing under the help of the teacher after learning Model Verb.Keys and Difficulties：IP：Vocabulary ,Grammar, word study FunctionsDP: Be able to use important expression_rs and speaking of this unit.Teaching Methods:1Suitable teaching methods2Let Sts master some technical of listening3Combine listening speaking ,reading and writing.Teaching Periods： Word list 1period Listen and Speak : 1period Read and Write Task 1 1period Read and Write: Task2 1period Grammar : 1period Revision 1period Test 1period the First Period第1课时Topic:New words of Unit 9Aims and Demands:Let the Ss listen and read the new words.Explain and use the main knowledge.Type of Lesson:New oneTeaching Methods:Teaching and practicingTeaching Procedures:（一）Organization（二）Act out the dialogues（三）Leading：（四）New Content:Step 1Listen to the recording and read after it.Step 2Let the Ss read the new words one by one.Step 3Read new words after the teacher.Step 4Explain some main words and practice using them.Step 5:Sum upStep 6:Todays homework.Step 7:Self of examination：the Second Period第2课时Topic： Eating OutAims and Demands：1Master some new words and expression_rs;2Improve the ability of listening and speaking.Keys and Difficulties： Understanding the listening materials.Type of Lessons：New OneTeaching Methods：CommunicativeTeaching Procedures：（一） Organization（二）Revision and Questions Warm-up（三）Leading Listen to the two telephone calls and complete the reservation form.（四） New ContentListen and Speak :Task 1Step 1Warm-up:This is a vocabulary building exercise on names and categories of foods and drinks. Most of the words are from the syllabus. Ask the students to fill in and learn them by heart.Main coursebaked fishVegetablescarrotDrinkscoffeeDessertsCheese cakeStep 2Expiain the meaning of some important words1) caf a small restaurant2)reserve to arrange for Sth. to bae kept for ones use.3)dressing a liquid mixture for adding to a dish,especially a salad4)well-done cooked thoroughlyStep 3Listen to the tape and complete the reservation form.Step 4Get the Sts to do the play in pairs.（五）Conlidation （六） Sum Up本节课主要学习了如何预定和点菜两个交际功能。要掌握一些交际用