




已阅读5页,还剩24页未读, 继续免费阅读
版权说明:本文档由用户提供并上传,收益归属内容提供方,若内容存在侵权,请进行举报或认领
文档简介
meat diet 荤菜 vegetables 素菜 meat broth 肉羹 local dish 地方菜 Cantonese cuisine 广东菜 set meal 客饭 curry rice 咖喱饭 fried rice 炒饭 plain rice 白饭 crispy rice 锅巴 gruel, soft rice , porridge 粥 noodles with gravy 打卤面 plain noodle 阳春面 casserole 砂锅广东粤菜 CONTONESE CUISINE一、烧味类 BARBECUED AND ROAST乳猪拼盘 Suckling pig and barbecue combination烧味拼盘 Assorted barbecue platter脆皮乳猪 Crispy suckling pig蜜汁叉烧 Barbecue pork with honey flavour卤水鹅片 Slice of marinated goose潮莲烧鹅 Roasted goose卤水鹅掌亦 Marinated goose webs and wings龙岗白切鸡 Steamed chicken served with spring onion and ginger sauce玫瑰食油鸡 Poached chicken in soya bean sauce琵琶乳鸽 Roasted marinated pigeon(per bird)佛山惠蹄 Marinated sliced porks knuckle爽脆海蛰 Shredded jelly fish驰名中外北京片皮鸭(两食)Roast whole peking duck(two courses) prepared by table side 二、鱼翅、燕窝 SHARKS FIN & BIRDS NES蟹肉干捞翅 Braised sharks fin with crab meat珊瑚海虎翅 Braised superior sharks fin with crab yolk 红烧大鲍翅 Braised superior sharks fin红烧鸡丝生翅 Braised sharks fin with shredded chicken 海鲜竹笙大生翅 Doublel-boiled sharks fin with bamboo pith and seafood胭脂官燕 Braised imperial birds nest with crab meat and crab york海鲜官燕 Briased imperial birds nest with seafood竹笙酿官燕 Stuffed imperial birds nest with bamboo pith雪蛤燕窝翅 Braised birds nest and sharks fin with toad*本店主厨特别推荐 OUR CHEFS SPECIAL RECOMMENDATION原只凤吞翅(4-6位用)Double-boiled whole chicken stuffed with sharks fin in soup(for 4-6 persons)三、海鲜 SEAFOOD 油泡鲜虾泡 Sauteed king prawn琥珀彩虹带子 Sauteed scallop with walnuts黑椒爆鳝片 Sauteed sliced eel with black pepper翠芹百花片 Sauteed cuttle fish and seasonal vegetable山汁虾球 Deep-fried king prawn in mayonnaise and sesame冬菜蒸银雪鱼 Steamed silver cod with preserved vegetable西湖虾饼 Pan-fried shrimps mousse with crab meat and vegetable食油皇干煎虾碌 Pan-fried king prawn with soya sauce百花椒酿吊片 Deep-fried cuttle fish with shrimps paste雀巢脆香鳝 Pan-fried sliced eel with bean curd in basket香煎银雪鱼 Pan-fried sliced silver cod四、精美小炒 CANTONESE DELILGHTS 翡翠鲜虾球 Sauteed prawns with seasonal vegetable XO酱爆花枝片 Stir fried cuttle fish in XO sauce 海皇扒乳酪 Sauteed seafood and egg white 沙律海鲜卷 Deep-fried seafood with mayonnaise wrapped in rice paper 碧绿琵琶豆腐 Pan-fried shrimps paste and bean curd with egg 腰果盆虾海鲜盏 Pan-fried seafood with chestnut in taro cup 滑蛋虾仁 Scrambled egg with shrimps 百花椒酿茄瓜 Pan-fried shrimps paste with eggplants in spicy salt 油泡田鸡 Sauteed fresh frogs 蒜香肉排 Deep-fried spare ribs with garlic 椒盐局肉排 Deep-fried spare ribs in spring salt五、家禽 POULTRY 银城吊烧鸡 Deep-fried crispy chicken 金华玉树鸡 Steamed chicken with yunnan ham and mushrooms 姜葱霸王鸡 Steamed chicken with ginger and spring onion 菜胆上汤鸡 Steamed chicken with seasonal vegetable in superior sauce 马岗狗仔鸡 Braised goose with “magang” style 柠汁煎鸡排 Deep-fried chicken with lemon sauce 云腿拼鸽脯 Braised pigeon breast with “yunnan” ham 菜片炒鸽崧 Sauteed minced pigeon served with crispy lettuce 北菇蒸鸡 Steamed chicken with black mushrooms 辣子朝鸡丁 Stir-fried diced chicken with garlic and dried chili六、蔬菜 VEGETABLE 竹笙鼎湖上素 Braised bamboo pith with yellow fungus and mixed vegetable 红烧北菇扒豆腐 Braised bean curd and black mushroom 雪耳扒鲜草菇Braised straw mushroom and white fungus with vegetable 竹笙扒时蔬 Braised bamboo pith with seasonal vegetable 时蔬炒榆耳、黄耳 Braised vegetable with mixed fungus 食油皇蒸茄子 Steamed eggplant with soya sauce 椒盐炸豆腐 Deep-fried bean curd in spicy salt 瑶柱肉松扒时蔬 Sauteed dried scallops and minced pork with seasonal vegetable 金银蛋扒时蔬 Poached seasonal vegetable with preserved eggs and salty egg 蟹肉扒时蔬 Sauteed crab meat with seasonal vegetable 咸鱼鸡粒扒时蔬 Sauteed diced chicken and salty fish with seasonal vegetable 七、海鲜 SEAFOOD 油泡鲜虾球 Sauteed king prawn 琥珀彩虹带子 Sauteed scallop with walnuts 黑椒爆蟮片 Sauteed sliced eel with black pepper 脆芹百花片 Sauteed cuttle fish and seasonal vegetable 山汁虾球 Deep-fried ding prawn in mayonnaise and sesame 冬菜蒸银雪鱼 Steamed silver cod with preserved vegetable 西湖虾饼 Pan-fried shrimps mousse with crab meat & vegetable 食油皇干煎虾碌 Pan-fried king prawn with soya sauce 百花椒盐吊片 Deep-fried cuttle fish with shrimps paste 雀巢脆香鳝 Pan-fried sliced eel with bean curd in taro basket 香煎银雪鱼 Pan-fried sliced silver cod八、肉类 BEEF & PORK 雀巢黑椒牛柳粒 Sauteed diced beef with black pepper sauce in taro basket 中式牛柳 Sauteed beef fillet with slice onion in sweet & sour sauce 马蹄吊片蒸肉饼 Steamed cuttle fish with water chestnut in minced pork 京都局肉排 Sweet & sour spare ribs 菠萝生炒骨 Sweet & soup pork with sliced pineapple 腰果肉丁 Sauteed diced pork with cashownut & vegetable croutons 翡翠炒牛肉 Sauteed beef with oyster sauce 梅子蒸肉排 Steamed spare ribs in plum sauce九、海味、煲仔 DRIED SEAFOOD & CASSEROLE 银城一品煲 Braised assorted dried seafood with sea moss and goose web in casserole 蒜香发财瑶柱脯 Braised whole conpoy with sea moss & garlic 花膠扣鹅掌煲 Braised fieh maw with goose webs in casserole 挂花炒瑶柱Scrambled egg with conpoy 红烧海参北菇 Braised sea cucumber with mushroom 咖喱海鲜煲Sauteed seafood with curry sauce in casserole XO酱虾干豆腐煲 Sauteed shrimps and bean curd with XO sauce 金菇肥牛肉煲 Braised beef sliced fender with enoki and satay sauce in casserole 海鲜杂菜煲 Sauteed seafood and mixed vegetable in casserole 嘟嘟鸡煲 Sauteed chicken with pigs liver and shallots in casserole 咸鱼鸡粒豆腐煲 Salty fish with bean curd and diced chicken in casserole十、鲍鱼 ABALONE 正宗壕皇网鲍 Braised superior abalone(10 heads)(preparation time 4 days) 壕皇原只禾麻鲍 Braisd whole “oma” abalone in oyster sauce 金银鲜鲍脯 Braised sliced abalone with fish maw 翡翠鲜鲍片 Braised sliced abalone with garden green 海参焖鲍片 Braised sliced abalone with sea cucumber 玉树麒麟鲍片 Steamed shredded abalone with black mushroom, “yunnan ”ham and vegetable 银芽炒鲍丝 Sauteed shredded abalone wit bean sprouts十一、汤、羹 SOUP 鲍参翅肚羹 Shredded abalone and assorted dried seafood in soup 菲王瑶住羹 Yellow chives and conpoy in soup 蟹肉珍珠羹 sweet corn soup with crab meat 紫菜海鲜鱼肚羹 Seafood soup and fish maw with sea weed 海皇酸辣汤 Seafood soup with sweet and soya sauce 花膠鸭丝羹 Fish maw with duck shreds soup 杞子鱼云汤 Fishs head with medlar in soup 香茜皮蛋鱼片汤 Parsley and preserved egg with fish sliced in soup 豆腐粟米羹 Sweet corn and bean curd soup十二、面、米粉、饭 NOODLES& VERMICELLI AND RICE 虾球窝面 King prawns and noodles in soup 银芽肉丝炒面 Crispy fried noodles with shredded pork and bean sprouts 草菇干烧伊面 Braised E-Fu noodles with straw mushrooms 鸳鸯炒饭 Fried rice with shrimps and sliced chicken in two sauce 福建炒饭 Fried rice Hokkian style 扬州炒饭 Fried rice “yangzhou” style 生炒鸡丝饭 Fried rice with shredded chicken and shredded lettuce 星州炒米 Fried rice vermicelli with enoki and conpoy 干炒牛河 Fried flat rice noodles with beef in soya sauce 食汁排骨炒河粉 Braised flat rice noodles with spare ribs in black bean sauce十三、甜品 DESSERT 杏汁燉官燕 Double-boiled imperial birds nest in almond cream 椰汁燉官燕 Double-boiled birds nest in coconut milk 雪蛤燉红莲 Double-boiled toad and red dates in rock sugar syrup 椰汁花生奶露 Double-boiled peanuts in coconut milk 冻香芒布甸 Chilled mango pudding 鲜果西米露 Sweetened sago cream with seasonal fruit 椰汁馒头 Chinese dumpling with coconut(6 pc) 椰汁三色糕 Coconut cream pudding 奶皇糯米糍 Sweetened glutinous rice dumpling with egg yolk cream(4 pc) 五彩椒炒驼峰肉 Sauteed hump of camel with colour pepperSteamed Glutinous Rice with Assorted Meats Wrapped in Lotus Leaf糯米鸡Steamed Shrimp Dumplings虾饺Steamed Chicken Feet with Sauce凤爪Steamed Pork and Crab Roe Dumplings蟹子烧卖Steamed Beef Ball牛肉丸Steamed Short Rib蒸排骨Steamed Rice Noodles (with Short Rib ) (排骨)布拉肠Steamed Rice Rolls (with Short Rib) (排骨)肠粉Baked Eggs Tart蛋挞Steamed B.B.Q Pork Bun叉烧包Steamed Pork Bun生肉包Steamed Shrimp Rice Rolls(with Shredded Lettuce) (生菜丝)鲜虾肠Rice Rolls with Mushroom and Vegetable 罗汉斋肠粉Steamed Beef Rice Rolls(with Parsley)(香茜)牛肉肠Congee with Herb茅根粥Congee with Salt Pigs Bone and Preserved Vegetable菜干咸猪骨粥Congee with Pork Belly and Liver及第粥Congee with Preserved Eggs and Pork 皮蛋瘦肉粥Laver Roll with Shredded Crab紫菜卷Milk Bang into Ginger Juice姜埋奶Sesame Cake芝麻糕Baked Pork Cake鸡仔饼Baked Mashed Durian in Puff Pastry榴莲酥Steamed Rice Noodles (with Minced Meat and Preserved Vegetable) (冬菜肉松蒸) 陈村粉Steamed Sponge Cakes with (Pine Nuts) (榄仁)马拉糕Steamed Egg Yolk Creamy Bun沙皇包Steamed Bun with Minced Pork and Crab Meat蟹肉小笼包Fried Radish Cake煎萝卜糕Water Chestnut Cake马蹄糕Pan-fried Chive Dumpling煎饺(homemade) Mixed Puff(家乡)咸水角Pan-fried Corn Cake煎粟米饼 Spring Roll春卷Steamed Veal Rib with Pepper Sauce牛仔骨Steamed tripe猪肚Steamed Beef Tripe with Chili Sauce金钱肚Steamed Pigs Large Intestine with black pepper蒸猪大肠Beef stomach 牛柏叶餐具,中餐,菜单中多种菜的中英文翻译餐具: coffee pot 咖啡壶 coffee cup 咖啡杯 paper towel 纸巾 napkin 餐巾 table cloth 桌布 tea -pot 茶壶 tea set 茶具 tea tray 茶盘 caddy 茶罐 dish 碟 plate 盘 saucer 小碟子 rice bowl 饭碗 chopsticks 筷子 soup spoon 汤匙 knife 餐刀 cup 杯子 glass 玻璃杯 mug 马克杯 picnic lunch 便当 fruit plate 水果盘 toothpick 牙签 中餐: bears paw 熊掌 breast of deer 鹿脯 beche-de-mer; sea cucumber 海参 sea sturgeon 海鳝 salted jelly fish 海蜇皮 kelp, seaweed 海带 abalone 鲍鱼 shark fin 鱼翅 scallops 干贝 lobster 龙虾 birds nest 燕窝 roast suckling pig 考乳猪 pigs knuckle 猪脚 boiled salted duck 盐水鸭 preserved meat 腊肉 barbecued pork 叉烧 sausage 香肠 fried pork flakes 肉松 BAR-B-Q 烤肉 meat diet 荤菜 vegetables 素菜 meat broth 肉羹 local dish 地方菜 Cantonese cuisine 广东菜 set meal 客饭 curry rice 咖喱饭 fried rice 炒饭 plain rice 白饭 crispy rice 锅巴 gruel, soft rice , porridge 粥 noodles with gravy 打卤面 plain noodle 阳春面 casserole 砂锅 chafing dish, fire pot 火锅 meat bun 肉包子 shao-mai 烧麦 preserved bean curd 腐乳 bean curd 豆腐 fermented blank bean 豆豉 pickled cucumbers 酱瓜 preserved egg 皮蛋 salted duck egg 咸鸭蛋 dried turnip 萝卜干menu 菜单 French cuisine 法国菜 todays special 今日特餐 chefs special 主厨特餐 buffet 自助餐 fast food 快餐 specialty 招牌菜 continental cuisine 欧式西餐 aperitif 饭前酒 dim sum 点心 French fires 炸薯条 baked potato 烘马铃薯 mashed potatoes 马铃薯泥 omelette 简蛋卷 pudding 布丁 pastries 甜点 pickled vegetables 泡菜 kimchi 韩国泡菜 crab meat 蟹肉 prawn 明虾 conch 海螺 escargots 田螺braised beef 炖牛肉 bacon 熏肉 poached egg 荷包蛋 sunny side up 煎一面荷包蛋 over 煎两面荷包蛋 fried egg 煎蛋 over easy 煎半熟蛋 over hard 煎全熟蛋 scramble eggs 炒蛋 boiled egg 煮蛋 stone fire pot 石头火锅 sashi 日本竹筷 sake 日本米酒 miso shiru 味噌汤 roast meat 铁板烤肉 sashimi 生鱼片 butter 奶油中国凉菜中英对照翻译白菜心拌蜇头Marinated Jelly Fish Head and Chinese Cabbage in Vinegar白灵菇扣鸭掌Mushroom with Duck Webs拌豆腐丝Shredded Dried Bean Curd白切鸡Plain Boiled Chicken拌双耳Black and White Fungus棒棒鸡Shredded Chicken in Chilli Sauce冰梅凉瓜Bitter Gourd in Plum Sauce冰镇芥兰Kale with Washabi朝鲜辣白菜Korean Cabbage朝鲜泡菜Korean Pickles陈皮兔肉Rabbit Meat with Tangerine Peel川北凉粉Bean Noodles in Chilli Sauce刺身凉瓜Bitter Gourd with Washabi豆豉多春鱼Fish with Black Bean Sauce夫妻肺片Sliced Beef and Ox Tongue in Chilli Sauce干拌牛舌Ox Tongue in Chilli Sauce干拌顺风Pigs Ear in Chilli Sauce怪味牛腱Spiced Beef桂花糖藕Sliced Lotus Root with Sweet Sauce果茶山药Chinese Yam with Nectar红果山药Chinese Yam and Hawthorn红心鸭卷Duck Meat Rolls with Egg Yolk姜汁皮蛋Preserved Egg in Ginger Sauce酱香猪蹄Pork Trotters in Soy Sauce酱肘花Sliced Pork金豆芥兰Marinated Kale with Yellow Bean韭黄螺片Slices Sea Whelk with Chives老北京豆酱Traditional Peking Bean Paste老醋泡花生Peanuts in Vinegar凉拌金针菇Mixed Golden Mushroom and Vegetable凉拌西芹云耳Celery with White Fungus卤水大肠Marinated Pork Intestine卤水豆腐Marinated Bean Curd卤水鹅头Marinated Goose Heads卤水鹅翼Marinated Goose Wings卤水鹅掌Marinated Goose Webs卤水鹅胗Marinated Goose Gizzard卤水鸡蛋Marinated Egg卤水金钱肚Marinated Pork Tripe卤水牛腱Marinated BeefShank卤水牛舌Marinated Ox Tongue卤水拼盘Marinated Meat Combination卤水鸭肉Marinated Duck Meat卤水猪猁Marinated Pigs Tongue萝卜干毛豆Dried Radish with Green Soybean麻辣肚丝Shredded Tripe in Chilli Sauce美味牛筋Beef Tendon蜜汁叉烧Barbecued Pork明炉烧鸭Roast Duck泡菜什锦Assorted Pickles泡椒凤爪Chicken Feet with Pickled Peppers皮蛋豆腐Bean Curd with Preserved Egg青青菜苗Turnip Sprout乳猪拼盘Barbecued Suckling Pig 珊瑚笋尖Sweet and Sour Bamboo Shoots爽口西芹Crispy Celery四宝烤夫Preserved Bean Curd with Peanuts and Fungus松仁香菇Black Mushroom with Pine Nuts稣鲫鱼Crispy Crucian蒜茸海带丝Sliced Kelp in Garlic Sauce跳水木耳Black Fungus and Pickled Capsicum铁板酱鲜鱿Pan Fried Fresh Squid in Soy Sauce拌海螺Marinated Whelk with Cucumber五彩酱鹅肝Braised Goose Liver with Wintermelon五香牛肉Spiced Beef五香熏干Smoked Bean Curd五香熏鱼Smoked Fish 五香云豆Spiced Kidney Bean腌三文鱼Preserved Marinated Salmon盐焗鸡Salt Baked Chicken盐水虾肉Poached Salted Shrimps糟香鹅掌Braised Goose Webs in Rice Wine Sauce酿黄瓜条Stuffed Cucumber Strips米醋海蜇Jelly Fish with Vinegar Sauce卤猪舌Pigs Tongue in Spiced Soy Sauce三色中卷Squid Rolls with Stuffed Bean, Ham and Yolk蛋衣河鳗Egg Rolls Stuffed with Eel盐水鹅肉Goose Slices Simmered in Spicy Salted Sauce 冰心苦瓜Translucence Balsam Pear (Bitter Gourd) Salad五味九孔Live Abalone in Aromatic Spicy Sauce明虾荔枝沙拉Shrimps and Lichee Salad五味牛健Beet in Aromatic Spicy Sauce拌八爪鱼Shredded Cuttle Fish / Spiced Cuttle Fish鸡脚冻Chicken Fingers Jelly香葱酥鱼Crucian Carp in Scallion Oil蒜汁鹅胗Cold Goose Gizzard in Garlic Sauce黄花素鸡Mock Chicken with Day Lily姜汁鲜鱿Fresh Squid with Ginger Sauce桂花糯米藕Lotus Root Stuffed with Steamed Sticky Rice卤鸭冷切Cold Duck in Spiced Soy Sauce松田青豆Songtian Green Bean色拉九孔Abalone Salad凉拌花螺 Cold Sea Snail with Tasty Flavour素鸭Vegetarian Duck酱鸭Roast Duck麻辣牛筋Spicy Jellied Beef醉鸡Drunken Chicken苏式凤尾鱼Anchovies, Su-Zhou Style皮蛋豆腐Preserved Eggs & Bean Curd素鸡Vegetarian Chicken凤爪Chicken Feet凉拌海带Tossed Kelp in Sauce凉拌黄瓜Tossed Cucumber in Sauce豆豉牛百页Ox Tripe in Black Bean Sauce凉拌牛百页Ox Tripe in Sauce中国名菜中英文对照翻译roasted pork intestine 九转大肠assorted meat soup with winter melon 八珍冬瓜盅 stewed duck with chop suey 八珍扒大鸭粤eight-treasures braised duckling 八珍扒鸭粤 beancurd & chop suey soup 八珍豆腐羹eight jewelled white gourd 八宝冬瓜 duck stuffed with the eight treasures 八宝布袋鸭台 beancurd with eight delicious 八宝豆腐 steamed glutinous rice with eight treasures | eight treasures rice pudding 八宝饭 steamed eel with eight treasures 八宝蒸河鳗粤eight treasures in hot sauce 八宝辣酱 stuffed onions 八宝葱卷 | 八宝镶葱 stuffed chicken 八宝鸡 eight treasures diced chicken | diced chicken with assorted vegetables 八宝鸡丁 duck stuffed with eight delicacies 八宝酿鸭three-slice soup | tri-slices soup 三片汤three sorts of pork meat 三司会审台 three-colored egg slices 三色蛋京three shred vegetables & fine beancurd noodles 三丝干丝 cucumber rolls 三丝瓜菜 three shred vegetables & gold mushrooms 三丝金菇sea cucumber with mushrooms & chicken wings 三丝海参sharks fin with shreds of three delicacies 三丝鱼翅three-thread soup | three shred vegetables soup 三丝汤 peas with three shredded delicacies 三丝豌豆 stuffed beancurd rolls | stuffed beancurd wrapper 三鲜百叶卷沪 fried noodles with seafood 三鲜炒面 soup of sea food | soup of three delicacies 三鲜汤 abalone with assorted meats 三鲜鲍鱼 three vegetables & potstuck rice 三鲜锅巴Shanghai-style noodles in soup 上海汤面 fresh asparagus in thick sauce 上汤鹅笋尖沪 meat ball soup 丸子汤fish ball soup 丸鱼汤 deep-fried layered beancurd 千层豆腐台beancurd in pocket 口袋豆腐dried bamboo and processed 口麻雪笋汤 bamboo and pot-stuck rice 口麻锅巴Szechwan bamboo shoot & mushroom soup 口蘑竹笋汤beancurd with mushrooms 口蘑豆腐 mushroom & beancurd soup 口蘑豆腐汤mushroom soup with soft bean curd 口蘑豆腐脑汤 diced pork with mushrooms 口蘑里脊丁cauliflower with mushrooms 口蘑菜花 chicken stew with mushrooms 口蘑烧鸡块fresh abalone with mushrooms 口蘑鲜鲍stir-fried minced dove with bream 大地炒鸽松粤 pork noodles 大肉面 assorted cold dish 大拼盆bolog
温馨提示
- 1. 本站所有资源如无特殊说明,都需要本地电脑安装OFFICE2007和PDF阅读器。图纸软件为CAD,CAXA,PROE,UG,SolidWorks等.压缩文件请下载最新的WinRAR软件解压。
- 2. 本站的文档不包含任何第三方提供的附件图纸等,如果需要附件,请联系上传者。文件的所有权益归上传用户所有。
- 3. 本站RAR压缩包中若带图纸,网页内容里面会有图纸预览,若没有图纸预览就没有图纸。
- 4. 未经权益所有人同意不得将文件中的内容挪作商业或盈利用途。
- 5. 人人文库网仅提供信息存储空间,仅对用户上传内容的表现方式做保护处理,对用户上传分享的文档内容本身不做任何修改或编辑,并不能对任何下载内容负责。
- 6. 下载文件中如有侵权或不适当内容,请与我们联系,我们立即纠正。
- 7. 本站不保证下载资源的准确性、安全性和完整性, 同时也不承担用户因使用这些下载资源对自己和他人造成任何形式的伤害或损失。
最新文档
- 汽车销售与服务流程管理规范
- 志愿服务时长与工作表现证明(8篇)
- 新版中考数学复习第1轮考点系统复习第4章三角形第5节相似三角形
- 医师注册变更申请表
- 医院安全工作计划范文
- 副总经理年度工作计划
- 领导力培训与领导风格解析
- 音乐节庆中的文化多样性与交流
- 非遗项目中的传统文化元素提取与再利用研究
- 非遗在办公空间设计中的应用与启示
- 2025年山东省德州市乐陵市中考一模生物学试题(含答案)
- 2025辽宁沈阳水务集团有限公司招聘32人笔试参考题库附带答案详解
- 《人口与资源关系》课件
- 期末测试卷(A卷) 2024-2025学年人教精通版英语五年级下册(含答案含听力原文无音频)
- 甘肃省2025年甘肃高三月考试卷(四4月)(甘肃二诊)(物理试题+答案)
- 防暑降温相关知识培训课件
- 汽车维修工电子燃油喷射系统试题及答案
- 锚杆静压桩专项施工方案
- 2024年电力交易员(中级工)职业鉴定理论考试题库-上(单选题)
- 杭州市西湖区部分校教科版五年级下册期末检测科学试卷(原卷版)
- 医院.急救、备用药品管理和使用及领用、补充管理制度及流程
评论
0/150
提交评论