初中英语听说课教学设计与案例分析ppt.ppt

CIEHFoundationCertificateInFoodHygiene LEGISLATION ExpectedOutcomes Basicunderstandingof TheFoodSafetyAct1990 asamended TheGeneralFoodRegulations2004TheFoodHygiene England Regulations2006ECregulations178852853854 ExpectedOutcomes Powersofofficerstocontrolthesaleofunfitfood prosecute andtoclosepremiseswherethereisarisktohealthEnforcementPenalties TheFoodSafetyAct1990 amendmentregulations2004TheGeneralFoodRegulations2004 ImplementsRegulation EC no178 2002oftheEuropeanParliamentlayingdownthegeneralprinciplesandrequirementsoffoodlawestablishingtheEuropeanFoodSafetyAuthorityandlayingdownproceduresinmattersoffoodsafety Definitionswithin178 2002 Food article2 anysubstanceorproductwhetherprocessed partiallyprocessed orunprocessedintendedtobeingestedbyhumans Includesdrink chewinggumandanysubstanceincludingwater intentionallyincludedintofood Butnotfeed liveanimals unlesseatenlive plantspriortoharvesting medicines cosmetics tobacco narcotics residuesorcontaminates Furtherdefinitions178 2002 Foodbusinessanyundertaking whetherforprofitornotwhetherpublicorprivateFoodbusinessoperatornaturalorlegalpersonsresponsibleforensuringtherequirementsoffoodlawaremetwithinthefoodbusinessundertheircontrol Furtherdefinitions178 2002 Placingonthemarketholdingoffoodforthepurposeofsale andofferingforsale Thismaybefreeofcharge 178 2002GeneralRequirements Foodsafetyrequirements article14 FoodshallnotbeplacedonmarketifunsafeFoodisunsafeifitisconsidered Injurioustohealth Regardishadtoanyimmediate shorttermeffectsandlongerterm cumulativeeffectsUnfitRegardishadtotheacceptabilityforhumanconsumption contamination deteriorationordecay GeneralRequirements Traceability article18 Foodoperatorsmustbeabletoidentifyanypersonwhohassuppliedthemwithfood andinreturnbeabletoidentifythosepersonswhotheyhavesuppliedfoodOperatorsshouldputinplacesystemsandprocedurestoallowforthisinformationtobemadeavailabletocompetentauthoritiesondemand FoodHygiene England Regulations2006 PowersofentryAbilitytoinspectfoodandtakesamplesAbilitytoservelegalnoticesContainsoffencesandpenalties FoodHygiene England Regulations2006 Faultofanotherpersonwhereanoffenceisduetotheactordefaultofanotherpersonthatotherpersonmayalso ifidentified beguiltyoftheoffenceDefenceofduediligencetookallreasonableprecautionsexercisedallduediligencetoavoidthecommissionoftheoffence FoodSafetyAct1990 MajorityofthisActnowunderFoodHygieneEnglandRegulations2005Section9remains powertodetainandseizefoodcondemnationoffood Regulation EC 852 2004 GeneralRequirements AnnexII Chapter1 CleanandingoodrepairandconditionLayout design construction sitingandsizepermitmaintenance cleaning disinfection minimiseairbornecontaminationandprovideadequatespaceprotectagainstaccumulationofdirt contactwithtoxicmaterial sheddingofparticlesandformationofmouldspermitgoodhygienepracticesparticularlypestcontrolprovidesuitabletemperaturecontrolandallowthosetemperaturetobemonitoredandrecorded Regulation EC 852 2004 WashbasinsandlavatoriesVentilationLightingDrainageChangingfacilitiesCleaningagentsanddisinfectantsnotbestoredinareaswherefoodishandled Regulation EC 852 2004 SpecificRequirementsforfoodroomsAnnexII ChapterIIFloors Walls Ceilings Windows Doors SurfacesFacilitiesforcleaninganddisinfectionoftoolsandequipmentFacilitiesforwashingfood Regulation EC 852 2004 Requirementsformoveable temporarypremisesAnnexII ChapterIIIRequirementsfortransportAnnexII ChapterIVRequirementsforequipmentAnnexII ChapterVCoverscleaning construction repairofequipment Regulation EC 852 2004 FoodWasteAnnexII ChapterVIWaterSupplyAnnexII ChapterVIIPersonalHygieneAnnexII ChapterVIII Regulation EC 852 2004 ProvisionsforfoodstuffsChapterIXnottoacceptcontaminatedfoodprotectfromcontaminationinstorageandprocessinglabelandstorehazardoussubstancesseparatelyandsecurelythaw coolandstorefoodattemperaturesthatdonotresultinarisktohealthcontrolpestsandpreventdomesticanimalsfromhavingaccesstofoodrooms FoodSafety GeneralFoodHygiene Regulations1995 Regulation4 3 HazardAnalysisIdentifyanystepintheactivitiesofthefoodbusinesscriticaltoensuringfoodsafetyandensurefoodsafetyproceduresareidentified implemented maintainedandreviewedonthebasisofthefollowingprinciplesAnalysisofpotentialhazardsIdentificationofthepointswherehazardsmayoccurDecidingwhichpointsarecriticaltofoodsafetyIdentify andimplementeffectivecontrolReviewtheanalysisoffoodhazards Regulation EC 852 2004 WrappingandpackingoffoodAnnexII ChapterXHeatTreatmentAnnexII ChapterXITrainingAnnexII ChapterXII Regulation EC 852 2004 Article5 Foodbusinessmustputinplace implementandmaintainpermanentproceduresbasedonHACCPThismustbeproportionaltothenatureofthebusinessDocumentedfoodsafetymanagementsystemssuchasSaferFoodBetterBusinesswillachievecomplianceiffullyimplementedandmaintained Regulation EC 852 2004 Article6Requirementforallfoodbusinessoperatorsto co operatewiththeauthorityregisterorseekapprovalfortheirestablishmentsprovideuptodateinformation FoodHygiene England Regulations2006Temperaturecontrolrequirements Schedule4 Foodthatneedstemperaturecontrolmustbekepteither Chilledatorbelow8 CHotat63 Corabove Temperaturecontrol ExemptionsRawfoodse g MeatAmbientgoodsPreservedfoods driedfoods Foodsthatripenormatureatambient Temperaturecontrol WhenonserviceordisplayChilledfoodscanbekeptabove8 Cforupto4hours ThenmustbechilleduntilfinaluseorthrownawayHotFoodscanbekeptbelow63 Cforupto2hours Thenmustbechilledasaporthrownaway Mustnotbereheatedmorethanonce EC853 2004 Laysdownspecificrulesforfoodofanimaloriginincluding meat meatproductsandpreparationsfish andfisheryproductsfrogsandsnailsmilkanddairyproductsandtheapplicationoftheidentification health mark CompetentBodies NationalGovernmentDefra FoodStandardAgency MeatHygieneServiceLocalGovernmentEnvironmentalHealthDepartmentsTradingStandardsandConsumerProtectionDepartments EnforcementAction InformalNotice adviceHygieneImprovementNoticeOffencenottocomplyHygieneEmergencyProhibitionNoticefollowedwithin3daysbyapplicationtoamagistratescourtfora HygieneEmergencyProhibitionOrderHygieneProhibitionOrders prohibitpersonsfrommanagingfoodbusiness EnforcementActionPenalties MagistratesCourtBreachofregulations failuretocomplyupto 5 000peroffence or6monthsprisonProhibitpersonfrommanagingafoodbusinessIndictableoffence CrownCourt 20 000orupto2yearsinprison SaferFoodBetterBusiness AjargonfreefoodsafetymanagementsystemdesignedbytheFoodStandardsAgency Basedonadiarysystem itimplementstheHACCPrequirementsofEC852 2004 usingcraftskillsandgoodpracticetoprovidecontrolsintheareasof CrossContaminationCleaningCookingChill