本科毕业论文

本科毕业论文本科毕业论文 试从试从 舌尖上的中国舌尖上的中国 和和 舌尖上的英国舌尖上的英国 分分 析中英饮食文化的差异性析中英饮食文化的差异性 An analysis of differences of food culture between Chinese a and Britainish Taking A Bite of China and A Bite of Britain as examples 学学 院 院 外外 国国 语语 学学 院院 专专 业 业 英英 语语 班班 级 级 20102010 级 级 5 5 班 班 学学 号 号 10050201461005020146 学生姓名 学生姓名 郑郑 雪雪 一一 指导教师 指导教师 金金 瑶瑶 2014 年年 56 月月 5 日日 An analysis of differences of food culture between Chinese and British Taking A Bite of China and A Bite of Britain as example by Zheng Xueyi Supervised by Jin Yao Submitted for the Degree of Bachelor of Arts College of International Studies Guizhou University Guiyang China MayJune 2014 贵州大学本科毕业论文 设计 贵州大学本科毕业论文 设计 诚信责任书诚信责任书 本人郑重声明 本人所呈交的毕业论文 设计 是在导师的指 导下独立进行研究所完成 毕业论文 设计 中凡引用他人已经 发表或未发表的成果 数据 观点等 均已明确注明出处 特此声明 论文 设计 作者签名 日 期 2014 年 月 日 贵州大学本科毕业论文 设计 第 1 页 Contents Acknowledgements i Abstract English ii Abstract Chinese iii Chapter 1 Introduction 1 Chapter 2 Literature Review 3 Chapter 3 Chinese food culture and British food culture 5 3 1 Chinese food cuture 5 3 1 1 Introduction 5 3 1 2 Character of Chinese food culture 5 3 2 A Bite of China 6 3 2 1 Introduction 6 3 2 2 Contents of A Bite of China 7 3 3 British food culture 7 3 4 A Bite of Britain 7 Chapter 4 The differences of Chinese food and British food 9 4 1 Overview 9 4 2 The Difference of getting Food material and cooking way 9 4 3 The Difference of Idea about Food 10 4 4 The Differences of Cooking Skill 11 Chapter 5 Conclusion 12 References 13 Contents Acknowledgements i Abstract English ii Abstract Chinese iii Chapter One 1 Introduction 1 1 1 Culture difference and food culture 1 1 2 Cross cultural communication 1 1 3 Thesis Structure 2 Chapter Two 2 Literature Review 3 2 1 Development and Current Research Situation of Food culture 3 2 2 Development and Current Research Situation of Cross cultural communication 3 Chapter Three 3 Chinese food culture and British food culture 6 3 1 Chinese food culture 6 3 1 1 Introduction 6 3 1 2 Character of Chinese food culture 6 3 3 British food culture 7 3 2 A Bite of China 7 3 2 1 Introduction 8 3 3 1 The history of British food 9 4 2 A Bite of Britain 9 Chapter Four 4 The differences of Chinese food and British food 10 4 1 Overview 10 4 2 The Difference of getting Food material and cooking way 10 4 3 The Difference of Idea about Food 11 4 4 The Differences of Cooking Skill 12 Chapter Five 5 Conclusion 13 References 14 贵州大学本科毕业论文 设计 第 i 页 Acknowledgements I feel I cannot let the occasion pass without writing a word of thanks to express my heartfelt gratitude to many people During the slow and often interrupted working on this paper I have accumulated many debts only a proportion of which I have space to acknowledge here First and foremost I would like to show my deepest gratitude to my supervisor Miss Jin Yao for all the help she has offered me during the preparation and writing of this paper her inspiring guidance constructive suggestions from the selection of an appropriate topic to the arrangement of the framework and enthusiastic encouragement and for all the pains she took in reading and correcting my drafts critically In addition I thank her for teaching me basic and essential knowledge on writing Secondly I wish to express my thanks to all those who have helped me in the preparation of this thesis My sentiments of sincere thanks should go to all the professors and teachers during my study at Guizhou University for their enlightening lectures and instructive teaching and the other faculty members in the English departments of College of International Studies Guizhou University without which the completion of this paper would have been impossible Thirdly I would also like to thank all my fellow classmates who have given me great support in the course of the paper writing and during all four college years Fourthly I appreciate all those authors from whom I have cited quotations to my thesis and also the college s library that offered me useful reference books and abundant information which are of great benefit to the completion of my paper Finally it is great pleasure for me to express my gratitude to my beloved family and friends for their loving considerations and great confidence in me 贵州大学本科毕业论文 设计 第 ii 页 Abstract With the deepening of the international communication intercultural communication has become an indispensable part of people s life An important non linguistic part of the diet culture is also in Cross cultural communication For foreign language learners to understand Tthe Western diet culture differences and its origin in tcanhe understanding for foreign language learners not only increase the language cultural understanding but also improve the success rateskills of intercultural communication By studying the differences between Chinese and British food culture we to can know more about English culture culture understand the difference between different culture backgrounds ofbetween the two countries Based on the two successful win support among the people of fFood program A Bite of China and A Bite of Britain the author find the differences of Chinese and British food culture which is focus on the differences between the meal form difference cooking eating customs differences Comparative analysis of Chinese and English culture is for eliminating the boundary promoting the two countries better communication The whole world in the van for cultural exchanges will play a catalytic role and make the cross cultural communication has become an indispensable part of people s life Key words the differences of Chinese and English culture food culture Cross cultural communication 贵州大学本科毕业论文 设计 第 iii 页 摘摘 要要 随着国际交往的不断深入 跨文化交际逐渐成为人们生活中不可或缺的内容 饮食文化也是跨文化交际中非语言文化重要组成部分之一 了解中西方饮食文 化中的差异及其渊源 对于外语学习者来讲 不仅能增加所学语言文化的理解 更 能提高跨文化交际的成功率 通过研究中英两国饮食文化的差异来达到更加了 解英国文化 理解不同文化背景下两国的差异性 本文以两个深入人心的美食节目 舌尖上的中国 和 舌尖的英国 入手 立足文化 研究中英两国的饮食文化中所关注的重点的差异 用餐形式的差异 烹饪的差异 饮食习俗的差异等 对中英饮食文化进行比较分析 意义在于明确 中英饮食文化差异 消除界限 促进两国更好的交流 这对全世界范求围内的文化 交流将起到促进作用 并使跨文化交际逐渐成为人们生活中不可或缺的内容 关键词关键词 中英文化差异 饮食文化 跨文化交际 贵州大学本科毕业论文 设计 第 1 页 Chapter One 1 Introduction There is a Chinese saying bread comes first It proves that food is so important to people Without food people can not livinglive With the development of economy people pay more and more attention on food What s more food culture is has become so popular all over the world Food culture has become an important part of culture Food culture is also called cuisine culture which is an important part of culture in the aspect of cooking and leisure Cuisine culture goes sophisticated as the history of all the world goes The diet is the first need for human s survival and development also it is the one of among the basic form of social life However under the different cultural background we may haveing different diet idea and diet custom then finally form the different diet culture by which Llanguage learners not only increase the understanding of the target language culture but also improve the success rateskills of intercultural communication and avoid the misunderstandings and communication barriers just because of the inappropriate way or behavior Any country in the world should carry out cultural exchanges and publicity actively this is not only benefit to their native culture but also spread the culture in worldwide Sun Weixue 2004 According to the Wikipedia Cross cultural communication is a field of study that looks at how people from differing cultural backgrounds communicate in similar and different ways among themselves and how they endeavor to communicate across cultures Intercultural communication is a related field of study And food culture is also an important part of Cross cultural communication Chinese and British contents and characteristics of the diet have different views and attitudes There are significant differences revealing these differences and the intrinsic reason helps to bridge the cultural gap contributes to the cultural integration of the world This paper expounded from variousseveral of the differences between Chinese and western food dietetic culture enhance mutual understanding and facilitate communication This paper is divided into 5six chapters the beginning part explains what the food culture culture difference and Cross cultural communication is 贵州大学本科毕业论文 设计 第 2 页 ThenSecond the text gives the development and current research situation of food culture and Cross cultural communication Then the body parts talk about A Bite of China and A Bite of Britain and analysis on the differences of two countries At last this article certainly affirms the important value of the difference of food culture 贵州大学本科毕业论文 设计 第 3 页 Chapter Two 2 Literature2 Literature Review 2 1 Development and Current Research Situation of Food culture and culture difference Food Food culture is an important part of human culture It has two definitions in broad sense and narrow sense In the broad sense food culture has something in common with cooking culture and it is considered as the counterpart of the latter Generally speaking cooking culture refers to the total amount of material and spirit treasure which is created and accumulated during the long period of food production and procession by the human being It is about what food human makes and how to make It includes the food ingredient cooking tool cooking skill and so on In the narrow sense food culture refers to the sum up of material and spirit treasure created and passed down in the long period of human eating the food product It is about what human eat and how to eat and why eat such food etc It includes the variety of food the tool uses in eating the customs of eating and the service of eating act China is one of the cradles of human civilization its food culture extensive and profound and with a long history behind it The food culture is not only a shining pearl in the treasure house of Chinese national culture but the diet culture is also extremely far reaching influence In traditional Chinese culture it is world famous with food culture with a great variety unique technology and elaborates meals With the improvement of living standards people pursue a qualitative leap with food culture eating is not only to eat but also a kind of spirit to enjoy However due to the different area has different food and food culture It is absolutely different between Chinese and the United States who is the representative for western food culture in some aspects The United States is a multi ethnic country and his food culture absorbed the essence of many countries and regions in the world In China there is a 贵州大学本科毕业论文 设计 第 4 页 lot of etiquette during dining process and dining etiquette is also a sign of self cultivation the United State not Zhao Rongguang 2012 describes that in Chinese opinion eating food is the most important thing in daily life and meanwhile diet is a top priority on social etiquette as the proverb said that to starved is a trivial small thing but to lose lost etiquette is an unworthy thing At the same time he stated that chopsticks etiquette is the important role at diet etiquette Li Ke 2009 thinks chopsticks as the tableware of Chinese food culture and they will be used in pairs with great Chinese diet custom Chopsticks were used in the long term they have formed a certain etiquette system regardless of ancient and modern chopsticks etiquette is not to be ignored Lv Erxin 2013 points out that different food culture displays diet concept social and traditional customs diet objects and differences in the way of cooking In a word food culture difference is the different with national culture Zhang Tiezhong 1993 points out that with the developing of the society food is not just food and it is also a good medicine for the treatment of disease Zhou Haiou 2011 reveals that food quality and identity is complementary to each other In the early stages of history the food is the most important object for consuming so it is very normal phenomenon with food as a standard of identity and status Basically those papers have done a very brilliant exposition from the point of custom the cooking way the tableware the relationship between food and identity and so on They are worth learning from 2 2 Development and Current Research Situation of Cross cultural communication Origins during the Cold War the economy of the United States was largely self contained because the world was polarized into two separate and competing powers the East and the West However changes and advancements in economic 贵州大学本科毕业论文 设计 第 5 页 relationships political systems and technological options began to break down old cultural barriers Business transformed from individual country capitalism to global capitalism Thus the study of cross cultural communication was originally found within businesses and the government both seeking to expand globally Businesses began to offer language training to their employees and programs were developed to train employees to understand how to act when abroad 请注明此部分资料的出处 With this also came the development of the Foreign Service Institute or FSI through the Foreign Service Act of 1946 where government employees received trainings and prepared for overseas posts There began also implementation of a world view perspective in the curriculum of higher education In 1974 the International Progress Organization with the support of UNESCO and under the auspices of Senegalese President L opold S dar Senghor held an international conference on The Cultural Self comprehension of Nations Innsbruck Austria 27 29 July 1974 which called upon United Nations member states to organize systematic and global comparative research on the different cultures of the world and to make all possible efforts for a more intensive training of diplomats in the field of international cultural co operation and to develop the cultural aspects of their foreign policy 2 2 部分与主题无太大关联 可以删掉 第 2 1 部分无需列小标题 贵州大学本科毕业论文 设计 第 6 页 Chapter Three3 Chinese food culture and Britishtain food culture 3 1 Chinese food culture 3 1 1 Introduction China cuisine culture also called Chinese food culture is an important part of China culture in the aspect of cooking and leisure Chinese cuisine culture goes sophisticated as the history of China goes China food also has a worldwide reputation due to its long term spread from China to the other regions of the world The famous China town in different countries is firstly known by their special service of Chinese food Currently Chinese food is easily found in every corner of the world and it has become an impressive and influential symbol of Chinese culture 3 1 2 Character of Chinese food culture China is one of the most ancient countries on the world it has the long history of 5000 years and created innumerable splendid civilization In this culture it makes China contain more expansive and profound diet It has experienced several thousand years of history development and has become one of the most important Chinese traditional cultures of department Because of the district difference in our land it gradually formed four major cuisines that is Sichuan cuisine Guangdong cuisine Shandong cuisine and Chaozhou cuisine This four major cuisine have different features but in common is with 贵州大学本科毕业论文 设计 第 7 页 making complex fastidious the product methods are very complex and have a great diversity of taste and dishes this is amazing Because of our vast land there are differences in climate products and custom in every place For a long time on food was formed many flavor Our country has been have the saying of south rice north noodles in the taste it has the differences that sour in east hot in west sweet in south and salty in north it mainly have four flavor about Bashu Qilu Haiyangn and Yuemin Zou Guangwen 1998 On the other hand all the year round according to season for eat is a feature in China s cooking Since ancient times our country has been according to season changes to taste and dishes Winter taste strong summer flavor cleaner in the winter more braised stews summer more cold In the long term development evolution and accumulation process Chinese people gradually formed its own unique food folk from many aspects such as diet structure food production food utensils nutrition healthy and diet aesthetic this created a diet with unique flavor of the Chinese food culture become a pearl of the world food culture As the saying goes food is the essentials to people and Man is iron and food is steel You can see Chinese think food it very important One reason is China has big population so food is the first problem that faces us Most of people are not well off n ow That is why the government is very much concerned about the food problem whi ch we call it vegetable basket projects We first make people have enough food and then make them feed well One the other food shows a kind of hospitality and sincerit y The more and better food you offer to your friends and relatives The more generou s and hospitable you are In Chinese mind we say food is important because we also u se food as a way to solve problems People often say no matter how poor a company i s it has the money to treat people guests because they can solve many problems when they are talking and exchanging ideas with each other at meals In the west countries they don t normally talk about business at meals and also they think it is a waste of mo ney and time if more food and very expensive food are ordered for dinner But we Chi nese think it is an honor to treat quests in this way Chinese food is well 贵州大学本科毕业论文 设计 第 8 页 known in the world and the Chinese food culture is not all the same with that in the w est countries We cannot say it is right or wrong and it reflects the practice custom an d conventions of the peoples 注意调整该部分的格式 3 2 A Bite of China 3 2 1 Introduction A Bite of China is a wonderful documentary which is popular in the China It not only documents many kinds of Chinese food but also tells some stori