第三期英语俱乐部主题活动食 品安全国际交流中心信息处

第三期英语俱乐部主题活动食品安全国际交流中心信息处2013 7 26 FoodSafetyvs FoodSecurity 吃了不倒 vs 能吃饱 FoodSafetyvs QSAP QualityandSafetyofAgriculturalProducts Definitions Food borneillness people shealthshort termimpactlong termimpact foodpoisoning pesticide drugresidue foodadditives foodcontamination zoonosis e g E coli e g taintedcowpea e g industrialplasticizer e g cadmium taintedrice e g H7N9avianinfluenza Inexhaustivelistoffoodsafetyscandals crises incidentsChina Brown meatessence瘦肉精Clenbuterol盐酸克伦特罗Ractopamine莱克多巴胺Melaminemilk TaintedsteamedbunsSwill cookeddirtyoil illegalcookingoilLambadulteration DeadpigsinHuangpuRiverCadmium taintedriceCoppersulfate taintedpreservedeggs Globally Salmonella BSE madcowdisease Dioxininfeedadditives DeadlyE colioutbreak ReasonsforIncreasedIncidentsofFood borneIllness Bettermethodsofdetectionandidentification Microorganismsaredevelopingresistancetoantibiotics Changeinconsumerdemographics Changeinconsumerlifestyles Changesinthefoodsystem FarmtoTable ReadingmaterialsGermanDioxinScandal BBCNewsChinaBustsRat meat ring ReutersFoodSafetyProblemisaglobalissue GlobalTimes Activities 1 Groupdiscussion 30minutes WhydoyouthinktherearesomanyfoodsafetyproblemsinChina Whatdoyouthinkisthebiggestproblem Howcanweimproveit bygovernment industry NGOs consumers Activities 2 Debate It smostlythegovernment sortheindustry sresponsibilitytoensurefoodsafety Rules 2teams 4debaterseach30minutespreparationeachdebater1minuteofpresent