《食品添加剂》中的专业术语.doc

食品添加剂中的专业术语一、食品增稠剂1.食品增稠剂:Food thickeners2.天然增稠剂:Natural thickeners3.合成增稠剂:Synthetic thickeners4.动物来源的增稠剂:Animal sources of thickeners5.植物来源的增稠剂:Plant sources of thickeners6.微生物来源的增稠剂:Microbe sources of thickeners7（非）离子性的增稠剂:(non-)Ion thickeners8.多肽类增稠剂:Peptide thickeners9.多糖类增稠剂:Polysaccharides thickeners10（非）凝胶性增稠:(non-)Gel thickeners11.增稠:thickening 12.分散:dispersion13.稳定:stable 14.胶凝:gel15.澄清:clarification 16.成膜:film17.保鲜:fresh-keeping 18.持水:water retention19.起泡性:foaming 20.起霜:frosting 21.结晶:crystal 22.黏性:adhesive23.凝胶性:gelatin properties24.协同性:coordination25.触变性:thixotropy 26.剪切力:shear force27.明胶:Gelatin 28酪蛋白酸钠:Sodium caseinate29.壳聚糖:Chitosan 30.甲壳素:Chitin31.阿拉伯胶:Arabic gum 32.罗望子多糖胶:Tamarind gum33.卡拉胶:Carrageenan 34.果胶:Pectin35.琼脂:Agar 36.海藻酸钠:Sodium alginate37.变性淀粉:Modified starches 38.黄原胶:Corn sugar gum39.结冷胶:Gellan gum 40.-环状糊精: -Cyclodextrine41.凝胶多糖:Curdlan42.羧甲基纤维素钠:CMC-Na43.海藻酸丙二醇酯:Propylene glycol alginate44.羧甲基淀粉钠:CMS-Na45.羧甲基淀粉:Hydroxypropyl starch46.淀粉磷酸酯钠:Sodium starch phosphate二、食品防腐剂1.食品防腐剂:Food preservatives2.食品腐败:Food spoilage3.食品霉变:Food mildew4.食品发酵:Food fermentation5.食品保藏:Food preservation6.杀菌剂:Microbicides7.保存剂:Save agent8.有机化学防腐剂:Organic chemical preservatives9.无机化学防腐剂:Inorganic chemical preservatives10.酸型防腐剂:Acid preservatives11.酯型防腐剂:Ester preservatives12.无机防腐剂:Inorganic preservatives13.生物防腐剂:Biological preservatives14.合成防腐剂:Synthetic preservatives15.天然防腐剂:Natural preservatives16.微生物源天然食品防腐剂:Microbe sources of preservatives17.动物源天然食品防腐剂:Animal sources of preservatives18.植物源天然食品防腐剂:Plant sources of preservatives19.矿物提取物:Mineral extracts20.天然有机化合物:The natural organic compounds21.分配系数:Partition coefficient 22.水分活度:Water activity23.苯甲酸:Benzoic acid 24.苯甲酸钠:Sodium benzoate25.山梨酸:Sorbic acid 26.山梨酸钾:sorbic acid potassium salt27.山梨酸钠:sodium sorbate 28.山梨酸钙:calcium sorbate29.对羟基苯甲酸酯类:Easters of P-hydroxybenzoic acid30.丙酸:Propionic acid 31.丙酸钠:Sodium propionate32.丙酸钙:Calcium propionate 33.脱氢醋酸:Dehydroacetic acid34.乳酸链球菌素:Nisin 35.聚赖氨酸Poly-lysine(PLL)36.鱼精蛋白:Protemine 37.溶菌酶:Lysozme38.曲酸:Kojic acid 39.纳他霉素:Natamycin40.壳聚糖:Chitosan 41.蜂胶:Propolis42.贝壳提取物:Shells extract 43.防御素:Phylaxin44.昆虫抗菌肽: Insect antimicrobial peptides45.蚯蚓提取液: Earthworms extract46.芥菜提取物：Mustard extract 47.胡椒提取物：Pepper extracts48.咖啡豆渣提取物:Coffee bean dregs extract49.过氧化氯:Chlorine dioxide 50.漂白粉:Bleaching powder51.次氯酸:Hypochloric acid 52.次氯酸钠:Sodium Hypochlorite53.塞苯咪唑:Thiabendazole 54.双乙酸钠:Sodium diaeetate55.过氧化氢:Hydrogen peroxide三、抗氧化剂1.抗氧化剂:Antioxidants2.油溶性抗氧化剂:Oil soluble antioxidants3.水溶性抗氧化剂:Water soluble antioxidants4.兼容性抗氧化剂:Also soluble antioxidants5.天然抗氧化剂:Natural antioxidants6.人工合成抗氧化剂:Synthetic antioxidants7.自由基吸收剂:Free radicals sorbents8.金属离子螯合剂:Metal ion chelating agent9.氧清除剂:Oxygen scavenger10.单线态氧淬灭剂:Singlet oxygen quencher11.甲基硅铜和甾醇抗氧化剂:Methyl silicone and sterol antioxidants 12.过氧化物分解剂:Peroxide decomposition agent13.紫外线吸收剂:Ultraviolet ray absorber14.多功能抗氧化剂:Multifunctional antioxidants15.酶抗氧化剂:Enzymatic antioxidants16.香辛料:Spice17.中草药:Chinese herbal medicine18.增效剂:Synergistic agent19.油脂酸败:Rancidity oil20.醛式酸败:Aldehyde type rancidity 21.酮式酸败:Ketone type rancidity 22.丁基羟基茴香醚:Butyl hydroxy anisol(BHA)23.二丁基羟基甲苯: Bibutyl hydroxy toluene(BHT)24.没食子酸丙酯:Propyl Gallate(PG)25.特丁基对苯二酚:Tert-Butylhydrogquinone(TBHQ)26.维生素E:Ve 27.愈创树脂:Guaiacum resin28.L-抗坏血酸:L-Ascorbic acid29.L-抗坏血酸钠:Sodium ascorbate 30.植酸:Phytic acid31.栎精:Quercetin 32.芦丁:Rutin33.抗坏血酸棕榈酸酯:Ascorbyl palmitate34.茶多酚:Tea polyphenols35.甘草抗氧化物:Antioxidants of glycyrrhiza36.植物单宁: Plant tannins 37.黄铜: Brass38.蜂胶: Propolis 39.姜黄素及其衍生物: Curcumin and its derivatives 40.迷迭香提取物: Rosemary extract41.银杏叶提取物: Gingko leaf extrac 42.枸杞多糖: LBP 43.木耳多糖: Agaric polysaccharide四、水分保持剂、面粉处理剂、被膜剂、胶姆糖基础剂1.水分保持剂:Water retention agent2.面粉处理剂:Flour treatment agent3.面粉漂白剂:Flour bleaching agent4.面粉增筋剂:Flour gluten agent5.面粉还原剂:Flour reducer 6.面粉填充剂:Flour filler 7.被膜剂:Coating agent 8.胶姆糖:Chewing gum9.胶姆糖基础剂:Chewing gum base agent10.正磷酸盐: Is phosphate 11.焦磷酸盐: Focal phosphate12.聚磷酸盐: Gather phosphate 13.偏磷酸盐: Partial phosphate 14.六偏磷酸钠：Six partial sodium15.过氧化苯甲酰：Benzoyl peroxide16.溴酸钾:Potassium bromate 17.偶氮甲酰胺：Azodicarbonamide18.紫胶：Shellac 19.吗啉脂肪酸盐：Morpholine fatty acid salt20.石蜡：Paraffin 21.白色油：Liquid paraffin22.海藻酸钠：Ammonlum algmate23.丁苯橡胶：Butadiene-styrene rubber24.丁基橡胶：Butyl rubber 25.糖胶树胶：Chicle26.聚乙酸乙烯酯：Polyvinyl acetate 27.萜烯树脂：Terpene resin 五、膨松剂、凝固剂、抗结剂、消泡剂1.膨松剂:Leavening agent2.碱性膨松剂:Alkaline leavening agent3.酸性膨松剂:Acid leavening agent4.复合膨松剂:Composite leavening agent5.生物膨松剂:Biological leavening agent6.稳定和凝固剂:Stability and coagulate agent7.凝固剂:Coagulate agent8.果蔬硬化剂:Fruit and vegetable stiffening agent9.螯合剂:Chelating agent10.罐头除氧剂:Canned oxygen agent11.保湿剂:Moisturizing12.澄清剂:Clarify agent13.抗结剂:Anticaking agent 14.消泡剂:Defoaming agent 15.破泡剂:Foam breaken16.抑泡剂:Antifoaming agent17.碳酸氢钠:Sodium bicarbonate18.碳酸氢铵:Ammonium bicarbonate19.发酵粉:Baking powder 20.钾明矾:Potassium alum21.氯化钙:Calcium chloride 22.硫酸钙:Calcium sulfate23.氯化镁:Magnesium chloride 24.葡萄糖酸-内酯:Glucono-lactone25.亚铁氰化钾:Potassium ferrocyanide26.硅铝酸钠:Sodium aluminosilicate27.二氧化硅:Silicon dioxide 28.微晶纤维素:Microcrystalline cellulose29.乳化硅油:Emulsifying silicon oil30.山梨糖醇:Sorbitol六、酶制剂1.食品酶制剂:Food enzyme preparations2.动物酶制剂:Animal sources of enzyme preparations3.植物酶制剂:Plant sources of enzyme preparations4.微生物酶制剂:Microbe sources of enzyme preparations5.糖类分解酶:Carbohydrate decomposing enzyme6.蛋白分解酶:Protein decomposing enzyme7.脂肪分解酶:Fat decomposing enzyme8.氧化还原酶:oxidoreductase 9.粉状酶制剂:Powder decomposing enzyme preparations10.颗粒状酶制剂:Granular decomposing enzyme preparations11.液体状酶制剂:Liquid decomposing enzyme preparations12.精制酶制剂:Refined decomposing enzyme preparations13.结晶酶:Crystallization enzyme14.人工改性酶:Artificial modification enzyme15.固定化酶:Immobilized enzyme16.凝乳酶:Rennin 17.胃蛋白酶:Pepsin18.木瓜蛋白酶:Papain 19.菠萝蛋白酶:Bromelain20.液化型淀粉酶:-amylase 21.葡萄糖淀粉酶:Amyloglucosidase22.果胶酶:Pectinase 23.纤维素酶:Cellulase24.脂肪酶；Lipase七、营养强化剂1.食品营养强化剂:Food nutrition fortifiers2.维生素类营养强化剂:Vitamins, nutrition fortifiers3.氨基酸及其含氮化合物:Amino acid and its nitrogen-containing compounds4.氨基酸强化剂:Amino acid fortifiers5.矿物质及微量元素:Minerals and t