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科目English年级Seven集体备课组Enlish主备人Wu Caixia主审人Zhao Ling使用人Wu Caixia总课题Unit 10 Id like some noodles.总课时8分课题Period 3 Section B 1a- 1d分课时3教学目标1Understand and master countable and uncountable nounts, e.g.:dumplings, porridge, onions, fish, pancakes and so on .2Learn how to use the following:dumpling, porridge, onion, fish, pancake and so on .二次备课教学重点难点1Learn master countable and uncountable nounts, e.g:dumplings, porridge, onions, fish, pancakes and so on .2Able to use the following:dumpling, porridge, onion, fish, pancake and so on .教学方法1 Situational Language Teaching method2 Task based Language Teaching method教具学具准备CAI PPT有无课件PPT教学过程Step1 Review1Review the names of some food .T: Look at the food, what would you like?2Review the target language .T: Lets role-play the conversation.Step2 Lead in new topic .T: Well done, everyone! Today lets learn some other food.Look at the picture and learn some new words .T: First look at the picture. Then answer: Where are they?What are they doing?What kind of food can you see in the picture?1Students finish1a.T: Please open your books and turn to page 58. Look at 1a. Match the words with the pictures. Fill in the letters a to in the right places.2Encourage ss to answer in sentence ,e.g.:Picture “b” is meat.3Check the answers.4Learn the new words using pictures .T: Look, Is this meat?S: Yes, it is. T: Are they dumplings? S: Yes, they are.5Read after T. Explain some words .Step3 Pair-work1bAsk some pairs to report what they like and what they dont like .Use “and”,“or”correctly.Practice1. Whats her favorite vegetable? -_. A. Eggs. B. Bananas. C. Cabbages.2. Dale likes _ very much. 3. A. tomato B. tomatoes C. tomatos 4. What would you like _ breakfast? 5. A. for B. on C. at Step4 ListeningT: Look at the ORDER FORM in 1C on page 58.What is an ORDER FORM? What should we write in an ORDER FORM?( EXPLAIN)Listen to the tape carefully (Three times :first only listen ; listen and fill in the ORDER FORM ;listen and check .)Step6 HomeworkMake a menuMake your own conversations二次备课板书设计Unit 10 Id like s
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