面食英文介绍ppt课件

,WheatenFood,1,WheatenFoodAroundtheWorld,ItalyBrazilJordan,2,Italy,pasta,3,Brazil,Lasagnalz:njMadeofpasta、meatandtomatojuice,Pastel,4,Jordan,Lasagna,5,Chineseuniquenoodles,馄饨面Wonton&noodles刀削面Slicednoodles麻辣面Spicyhotnoodles麻酱面Sesamepastenoodles鸭肉面Duckwithnoodles鳝鱼面Eelnoodles,乌龙面Seafoodnoodles牡蛎细面Oysterthinnoodles板条Flatnoodles米粉Ricenoodles炒米粉Friedricenoodles冬粉Greenbeannoodles,6,Dumplings,7,Specialdumplings,8,Thesameshape,9,Butdifferent,Colors,10,Baozi,11,Noodles,12,MooncakesSteamedbreadMianpi,CharacteristicWheatenFoodinOurHometown,13,mooncake,14,MooncakessymbolizethegatheringoffriendsandfamilyandareanindispensablepartoftheofferingsmadetotheEarthGod,TuTiKung.Accordingtopopularbelief,thecustomofeatingmooncakesbeganinthelateYuandynasty.,月饼不仅象征着家人、朋友的团聚，也是献给土地神的一种祭品。民间认为，吃月饼的习俗始于元朝末期。,15,Therearefourtypesofmooncakes:ping,su,kuang,andtai.,月饼有四种类型：京式、苏式、广式、台式。,16,PingstylemooncakesoriginatedinBeijing,withacrispandsavoryoutercrust.Thesustyleofmooncakesaresweetwithathin,delicatelayeredcrust.Thekuangstylearefamousfortheirmeticulouslypreparedfillings.ThetaistyleisalsoknownasMoonlightCakes.Thesecakesusesweetpotatoesforfillingandaresweet,tender,andtastywithoutbeingoily.,京式月饼起源于北京，皮脆而味美。,苏式月饼味甜、皮薄而多层。,广式月饼以馅料精致而著名。,台式月饼也叫“月光饼”，用甜土豆做为馅料，味甜酥软而不油腻。,17,Steamedbread,18,welcome,TodayIwillintroduceourhometowncharacteristicsoffood.,Steamedbread,赛哇,19,Allkindsofsteamedbread,Ontheleftisthestaplefoodofournormal-ordinarysteamedbreadOntherightisverygood-looking,namedcolorfulsteamedbread(五彩馒头）.,20,ZaMiansteamedbread,ZaMiansteamedbreadisaverynutritiousfood,whichismadefromcorn.,21,Funnysteamedbread,IntheNewYearweoftendosomefunnysteamedbread.Suchasweoftenmakeitintotheshapeoftheanimals.OfcoursewecantforgetweusedtolovetoeatfoodWangZaisteamedbread.,22,BornFriedsteamedbread,RawtofryHeNanpastrythatthesteamedbuncanbesaidtobeindigenous(本土）,itissaidthathasalreadyhadahistoryofmorethanonehundredyears.Itfriesusestobefreshmeatandporkskinfreeze(冷冻肉皮)atthehalftheintersectionofflourandnewspaperthatfermentwhilebeingraw,put,frywhilebeingoilyonpanseveralrowsof,willdrenchseveralcoldwaterinthecourseoffryingandmaking,itiscrownedwithsuccesstosprinklechopped(切碎）scallion（大葱蘸少量面）andsesame（芝麻）finally.,23,TodayIintroducethecharacteristicspastainmyhometown-Mianpi.,24,Mianpiismadeinmanydifferentways.Isimplyintroducedtheoneofapproaches,25,First,chooseabowl,addsomewater,26,addsomesodeashinwaterandmixituniform.,27,chooseagoogs(盘状的铁制的盛器)andaddsomemixture.putthegoogsintheboilingwater.Sixth,wait5minutes,Itsok.,28,Cutitintostrips,andputitinaplate,29,addsomevinegarvinijuice（醋汁）whichismadeflour,vinegar,and