英语中西饮食文化差异-原创ppt课件

.,1,TheDifferencesBetweenChineseAndWesternDietCultural,中西方饮食文化差异,.,2,Severalaspectsofthedifferencesbetweenthediet饮食差异的几个方面,TheDietIdea饮食观念TheDietStructure饮食结构TheTableware餐具TheCookingWay烹饪方式TheTableManners用餐礼仪,.,3,TheDietIdea饮食观念,西方Theyholdtherationaldietidea(理性饮食观念).Thenutrition(营养)isthefirst.Theyjustpayattentiontothequantityofheat,vitaminandprotein。(讲究摄取多少热量Heat、维生素vitamin、蛋白质protein等等），即便口味allinthesamekey千篇一律。牛排steak都只有一种味道flavour，无艺术可言。,.,4,TheDietIdea饮食观念,中国Wepayattentiontothediettherapy(讲究食疗),食补,食养,Chineseseekdeliciousfood,Theactionsduringcookingmaydestroythenutritionconstituent(加工过程中会使菜肴的营养成分被破坏)。Asaresultofanutritionproblem,infacttouchedontheChineseculinaryculturetothegreatestweakness(因而说到营养问题，实际上就触及了中国饮食文化的最大弱点)。,.,5,饮食结构TheDietStructure,中国传统饮食习俗是以植物性食料为主,主食是五谷FiveCereals，辅食是蔬菜，外加少量肉食。以热食、熟食cookedfood，这和中国文明开化较早和烹调技术的发达有关。,.,6,饮食结构TheDietStructure,西方国家秉承着游牧民族nomadicpeople、航海navigation民族的文化血统，传统饮食习俗以动物性食料为主。蔬菜很多时候以前菜沙拉方式出现。专吃大块肉、整块鸡等硬菜。有较为发达的食品工业，如罐头、快餐等，口味千篇一律，但省时。,.,7,餐具TheTableware,ChineseandotherAsiansusechopsticks（筷子）andsoupspoons（汤匙）.Weusethebowlsascontainersofrice.,.,8,餐具TheTableware,TheWesternuseplatesascontainersoffood.Theyeatfoodassoonastheycutthem.Theyalsohavespecialtbsp(tablespoon).西方人，则是盘子盛食物，用刀叉knifeandfork即切即吃，喝汤则有专门的汤匙。,.,9,烹饪方式TheCookingWay,Therearemorethan50kindsofmaincookingwaysinChina.,.,10,Somewordsandexpressionsyoumayusetodiscusscookeryandregimen,.,11,whatsmore,卤,酱sauce,浸steep,风,腊,烟mist,熏fume醉,甑,冰浸,拨丝,挂霜,椒盐,油泡,走油,火焰,串烧yakitoui,铁板,桑拿,煎封,窝贴,窝塌,软煎,蛋煎,火锅chaffydish,汽锅,凉拌,鱼生,刺身,竹筒,蜜汁,酥炸,.,12,西餐的烹飪方法基本上分为三种,(1)焦化作用的烹饪(2)软化作用的烹饪(3)混合焦化软化作用的烹饪,.,13,焦化作用的烹饪以空气为介质者依其加热的方式:(a)Grill或Broil(烧烤)(b)Roast(炉烤)(c)Bake(烘培，烘烤)(d)PanBroil(锅烧烤)(e)Gratin(焗烤)焦化作用的烹饪以以油类为介质者依其用油类的多少有:(a)DeepFry(深油炸)(b)PanFry(浅油炸),.,14,用餐礼仪TheTableManners,在中国古代，在用餐过程中，就有一套繁文缛节theredtape。,communalchopsticks,公筷,Chinese,.,15,Chinesepeopleisaccustomedtotoastingtotheguestfrequentlyandclippingfoodforguests.,Chinese,Western,WRONG,-,.,16,用餐礼仪TheTableManners,Dontmakenoisewhenyoueatfood.,Western,.,17,用餐礼仪The