关于愚人节的英文日记三篇

关于愚人节的英文日记三篇 Each country celebrates April Fools Day differently. In France, people call the April Fools “April Fish”. They tape a paper fish to their friends backs to fool them. When he or she finds this , they shout “April Fish!” In England, people play jokes only in the morning. You are a “noodle” if someone fools you. In Scotland, April Fools Day is 48 hours long. They call an April Fool “April Gowk”. Gowk is another name for a cuckoo bird. In the America, people play small jokes on their friends and any other people on the first of Aprol. They may point down to your shoe and say, “ Your shoelace is untied.” If you believe them and look down to see, you are an April Fool then. 篇二 april fools day is a day to play jokes on others, no one knows how this holiday began but people think it first started in france. in the 16 th century, people celebrated new years day from march 25 to april 1. in the mid1560s king charles ix changed it from march 25 to january 1. but some people still celebrated in on april 1, so others called them april fools. each country celebrates april fools day differently. in france, people call the april fools “april fish”. they tape a paper fish to their friends backs to fool them. when he or she finds this , they shout “april fish!” in england, people play jokes only in the morning. you are a “noodle” if someone fools you. in scotland, april fools day is 48 hours long. they call an april fool “april gowk”. gowk is another name for a cuckoo bird. in the america, people play small jokes on their friends and any other people on the first of aprol. they may point down to your shoe and say, “your shoelace is untied.” if you believe them and look down to see, you are an april fool then. 篇三 To end our special news bulletin, said the voice of the television announcer, were going over to the macaroni fields of Calabria. Macaroni has been grown in this area for over six hundred years. Two of the leading growers, Giuseppe Moldova and Riccardo Brabante, tell me that they have been expecting a splendid crop this year and harvesting has begun earlier than usual. Here you can see two workers who, between them, have just finished cutting three cartloads of golden brown macaroni stalks. The whole village has been working day and night gathering and threshing this years crop before the September rains. On the right, you can see Mrs. Brabante herself. She has been helping her husband for thirty years now. Mrs. Brabante is talking to the manager of the local factory where the crop is processed. This last scene shows you what will happen at the end of the harvest： the famous Calabrian macaroni-eating competition! Signor Fratelli, the present cham