法餐-旅游英语

FrenchCuisine,四班：李佳欢李晨璐王素,马卡龙Macarons,Origin:ItalySpreadtoFrance:15thcentury,巧克力慕斯Chocolatemousse,Origin:FranceComposing:chocolate,protein,yolk,butter,spice,拿破仑蛋糕NapoleonCake,UpperclassLorrainedessert,玛德琳蛋糕Madeleine,UpperclassLorrainedessert,焦糖布丁CaramelPudding,洋葱汤Onionsoup,奶酪Cheese,可丽饼Crepes,白烩小牛肉FricasseedVeal,ServingorderofFrenchCuisine,Frenchcuisineranksthetopoftheworldswesternfood.AfewexquisiteFrenchcuisinesingeneralneedtoeat3hours,atleastthefollowingfivesteps:,TheFirststep:Aperitif开胃酒,Frenchpeopleliketodrinkaperitifbeforetheirmeal,especiallyinbanquetsoratparty.Aperitifcanbewine,champagne,cocktail,fruitjuice,sodawater,etc.,whichcanpromoteappetite.Theyusuallydontdrinkhardliquor.Drinkingwithafewsnacks,suchaspistachios开心果,almonds杏仁,peanuts,olives,cheese,etc.canmakepeopleappetizing.,Pistachios开心果,Almonds杏仁,Peanut花生,Olive橄榄,Cheese奶酪,TheSecondStep:Antipasto前菜,Theantipastousuallyincludessalad,colddishes冷盘,seafoodandvegetablessoup,meatsoup,etc.Theamountisnotlarge,whichistoletyouwarmup.,鲍鱼冷盘,Salad沙拉,TheThirdStep:TheMainCourse主菜,TheFrenchliketoeatsteakwithpeppersauceandcreamandacupofredwine.TheFrenchalsoliketoeatsalmonwiththewhitewineandrice.,TheForthStep:Dessert甜点,Frenchdessertisquitefamous,containingvarioustastesofcakeandicecreamandavarietyofcheese.DessertcaneatandchoosenottoeatinFrench,whichdependsonpersonaltasteanddietplan.,TheFifthStep:Coffee咖啡,Afterthemeal,theFrenchpeoplegenerallyliketodrinkacupofcoffee,becausetheythinkcoffeecanremovegreasy.,Whathaveyoueaten?,SpecialtiesinvariousregionsofFrance,Brittanywafers,ThewaferofSarasonisaregionalspecialtyinBrittany.Itisoriginallymadeofbuckwheatflour.,Brittany,Chips,ChipsisaverypopulardishinBelgiumandthenorthofFrance.Itisasimpledish.Itcomposesofcookedmusselandchips.,Calais,Picklesauerkraut,Picklesauerkrautismadeupofchoppedcabbages,potatoes,sausage,saltedfatpork,garlicandotheringredients.,Alsace,Afinecheese,Theinitialcheesecomesfrommonastery.ThiskindofcheeseislargelyproducedinHungary,wheretheamountofconsumptionaboutitisalmost80%.,LoireValley,snail,Itsprocessofcreation:First,gettingridofshellsofsnailsSecond,addingsomechoppedparsleyinthebutterThen,separatelypouringthebutterandgarlicintoapanwithsnailsFinally,puttingthefinishedontheoven,Burgundy,Gooseliver,Gooseliverisaculinaryspecialtybasedonfreshanimalliver,andthelivermainlyderivesfrombreedingandfatteningchickenandduck.Thetraditionaleatingisservedasappetizer.Itisoftentreatedasaholidaydish.,ThesouthofPyrenees,Porksausage,ItalianporksausageisakindofporkfeatureinItaliaandCorsica.Peopleusuallyeatrawones.Itsgeneralprocessofproductionisasfollows:usingalcoholtowashthespineofporkandthenputt