对外汉语教学 中国菜(教学PPT)

ChineseDishes,中国菜,1,中国的八大菜系,8MainCuisinesofChineseDishes,2,ChuanCuisine,HuiCuisine,LuCuisine,Yue(Cantonese)Cuisine,MinCuisine,SuCuisine,ZheCuisine,XiangCuisine,3,川菜chuanCuisine,4,川菜chuanCuisineChuancuisineisfamousforitshotandspicydishes.Hotchili,wildpepperandgingeraretheever-presentingredients.TypicalFlavors:spicy,fish-flavoreddishes,5,TheMostFamousChuanDishes:,火锅(hugu)Hotpot,6,TheMostFamousChuanDishes:,麻婆豆腐(mpdofu)MapoTofu(itssaidthatapock-markedwomaninventedthedish),7,TheMostFamousChuanDishes:,灯影牛肉(dngyngniro)Ultra-thinSlicedBeef(Thebeefissothinthatthelightcanfilterthroughit.),8,TheMostFamousChuanDishes:,鱼香肉丝(yxingros)Fish-flavoredShreddedPork,9,TheMostFamousChuanDishes:,宫保鸡丁(gngbojdng)KungPaoChicken,10,TheMostFamousChuanDishes:,回锅肉(huguro)Twice-cookedpork,11,徽菜HuiCuisine,12,徽菜huiCuisineMaincharactersofHuicuisineare:largequantityofservings;alittleoily;sugary;saltedfowlorpork.TypicalFlavors:salty,oily,13,TheMostFamousHuiDishes:,熏鱼(xny)SmokedPreservedFish,14,TheMostFamousHuiDishes:,咸肉冬笋(xinrodngsn)SaltedPorkFriedwithBambooShoots,15,鲁菜luCuisine,16,鲁菜LuCuisineLucuisineincludestwodishes:Jinan&JiaodongstyleConfuciusDishesJinan&Jiaodongdishesmainlyusethesoybeansaucetocook.Seafoodisthemostrepresentativepartofthesetwostyles.ConfuciusDisheshasalonghistory,whichcanevenparalleltheancientroyalcuisines.MostoftheConfuciusdisheshaverefinednamesrelatedwithhistoricalstories,andtheexquisitecuttingtechniqueanddelicatestylemakeConfuciusDishesoneofthemostexpensiveevenluxuriousdishesnowadays.,17,TheMostFamousLuDishes:,油焖大虾(yomndxi)BraisedPrawns,18,TheMostFamousLuDishes:,糖醋鲤鱼(tngcly)SweetandSourCarp,19,闽菜minCuisine,20,闽菜MinCuisineMincuisinereferstofoodfromFujianProvinceandneighboringplaceswherepeoplearegoodincookingdelicioussoup,andmildflavorfood.TypicalFlavors:mild,fresh,21,TheMostFamousMinDishes:,佛跳墙(ftioqing)MonkJumpsovertheWallDouble-boiledSuperSeafood(severalkindsofluxuriousseafoodcookedinaspecialcasserole),22,粤菜yueCuisine,23,粤菜yueCuisineYuecuisinehasthelargestdiversityofingredients.Besides,itcombineswesterncookingmethodswithlocaltraditionalways,makingYueCuisinethemostcreativeonecuisineinChina.TypicalFlavors:mild,fresh,24,TheMostFamousYueDishes:,白灼虾(bizhuxi)ScaldedPrawns,25,TheMostFamousYueDishes:,烧鹅(sho)RoastedGoose,26,苏菜suCuisine,27,苏菜suCuisineInSucuisine,ingredientsarerequiredtobeasfreshaspossibleandprocessedinaveryexquisiteway.Theservingsarealwaysinsmallproportionsbutveryrefinedway.TypicalFlavors:sweet,28,TheMostFamousSuDishes:,糖醋排骨(tngcpig)Sweet&SourPorkRibs,29,浙菜ZhenCuisine,30,浙菜ZheCuisineZhecuisineisfamousforitscuttingskills,seafoodcookinganddelicacy.TypicalFlavors:mild,31,TheMostFamousZheDishes:,龙井虾仁(lngjngxirn)Longjingshrimp,32,湘菜xiangCuisine,33,湘菜xiangCuisineXiangcuisineisverypopularbecauseofitsspicyandoilyflavor.Mostoftheingredientsarethoroughlystewedtoabsorbthedeliciousandhotsaucecompletely.SmokedandpreservedchickenandporkarealsoveryuniqueinXiangCuisine.TypicalFlavors:salty,spicy,34,TheMostFamousXiangDishes:,红烧肉(hngshoro)MaosBraisedPork,35,其他中国特色食物,OtherTypicalChineseFood,36,烤鸭(koy)BeijingDuck,OtherTypicalChineseFood,37,饺子(jiozi)Dumpling,OtherTypicalChineseFood,38,包子(bozi)StuffedBun,OtherTypicalChineseFood,39,春卷(chnjun)SpringRolls,OtherTypicalChineseFood,40,油条(yotio)TwistedCruller,OtherTypicalChineseFood,41,OtherTypicalChineseFood,元宵(yunxio)/汤圆(tngyun)Yuan