牛肉面英文介绍

Lanzhoubeefnoodles,ThebriefintroductionofLanzhou,LanzhouisthecapitalcityofGansuprovince,whichislocatedinthenorthwestofchina.Thewholecityissandwichedbythemountains,anditistheonlycapitalcitycrossedbytheyellowriver.BecauseofthemotherriveroftheChinesenation-theYellowRiver,Lanzhouformednotonlymajesticandbeautifulcityview,butalsobredLanzhouuniquefoodculture.,WORDLIST:sandwich夹在中间majestic雄伟的,history,LanzhouisamajorstopontheancientSilkRoadwestofXian.SituatedontheupperreachesoftheYellowRiver,LanzhouhasbeenimportantforthousandsofyearsbecauseoftheHexiCorridor,or“CorridorWestoftheYellowRiver,”inwhichearlyChinesecivilizationbegan.About3,000yearsago,intheZhouDynasty,agriculturebegantotakeshapeinthebasinsoftheJinandWeiRiversthatformedthecorridor,markingthebeginningofthegreatYellowRiverbasincivilization.StartingintheQinDynasty,merchantsandtraderstravelingfromXiantocentralAsiaandthenontotheRomanEmpire,ortheotherwayround,broketheirlongjourneyatLanzhou.Toprotectthiscorridorandimportantcommunicationshub,theGreatWallwasextendedundertheHanasfarasYumen,inthefarnorthwestofpresent-dayGansuProvince.,WORDLIST:Corridor走廊basin盆地,TheoriginandevolutionofLanzhoubeefnoodles,LanzhoubeefnoodleswasfoundedinGuangxuyears,accordingtothelegend,itiscreatedbytheMuslimchefscalledMabaozifirst.Inthesubsequentcenturylongyears,thegenerationsbringforthnewfromtheold,numerousbeefnoodlesoupcooksusetheirwisdomandtakeeffortstomakeitmoredelicious.Today,itisfamousforclearsoup,rottenmeatanduniqueflavor,anditwinthepraiseofcustomersdomesticandtheworld.ItisratedbytheChinesecuisineassociationasoneofthethreelargestChinesefastfood,andbecomethegenuineChinafirstnoodle.,WORDLIST:rotten烂的flavor风味cuisine菜系,shop,Andnow,notaboundinLanzhou,therearebeefnoodleshopsinalmosteverycityaroundthenation.Anditisestimated,thereisatleast1000shopsinLanzhou.Mostofnoodleshopsopenfrom6:30amto10:00pm,indailypeaktime,asmallnoodleshopcouldreachhundredsofpeople.,Thecultureofeatingbeefnoodles,ThelifeofLanzhoupeoplebegineswithabowlofbeefnoodles.Forthem,itisanindispensablepartoflife,andcantsimplyusesnackdefined.Accordingtoanofficialstatistics,about1000noodleshopsdowntownLanzhousellmorethan80millionbowlseverydayonaverage,andbreakfastaccountforoverhalf.Intermsofthenumberofpeopleinurbanarea,morethan25millionresidentsandflowingpopulation,oneoffourpeoplewanttoeatabowlofnoodleseveryday.,WORDLIST:indispensable必不可少的,Thefeaturesofbeefnoodles,Itischaracterizedbyone-ching,twowhite,threered,fourgreen,fiveyellow.theyrepresentrespectivelytheclearnoodlesoup,whiteradish,redchilioil,greencorianderandgarlicsproutandpermeablyyellownoodles.Thesoupisbraisedwithbeef,radishandtraditionalcondimentforalongtime.Anditisverybenefitforyourstomach.Andpayattention,thesoupboilednoodlesisdifferentfromthesoupinthebowl.,WORDLIST:coriander香菜radish萝卜garlicsprout蒜苗permeably有渗透性地braise炖condiment调味品,classification,Noodlesaccordingtothicknesscanbedividedintothebigwide,wide,thin,twosmall,capillary,leekleaves,bridgetypes,Inwhichthecapillarysurfacecoarseabout0.51mmindiameter,“twosmallsurfacecoarse1-2mmindiameter,“capillary”surfacecoarse2-3mmindiameter.Amongallkindsofnoodles,themostpopularisthin,twosmallandcapillary,leekleavesshape,etc.Toothin,itwillbeeasytoabsorbwatertobecometoosoftinsoup;toothickortoowidesurface,itwillnoteasytocookorhardaftercooking.Oncepeopleareusedtoeatingonetype,theywillnotchangeitcommonly.Iamusedtoeatingthetwosmalltype.,WORDLIST:capillary毛细diameter直径leek韭,Thehand-makingprocess,Thehand-makingprocessinvolvestakingalumpofdoughandrepeatedlystretchingittoproducemanystrandsofthin,longnoodles.Thereareseveralstylesoftwistingthedoughbuttheyallemploythesameconcept:apieceofdoughisrepeatedlystretchedandfoldedontoitselfinordertoaligntheglutensandwarmupthedoughforstretching.Thenitisrolledouttoaworkablethicknessandcutintoworkableportions.Thisdoughisthenpulledtoaboutanarmspanslength.Thepullerthenmakesaloopwiththedough,joiningthetwoendsintooneclumpofdough,andinsertshisfingersintothelooptokeepthestrandfromstickingtoitself.Doingthis,thepullhasdoubledthelengthofthedoughwhilefractioningitsthickness.Thisprocessisrepeatedseveraltimesuntilthedesiredthicknessandquantityisachieved.IntheLanzhoustyle,thedoughisworkedwithaggressively.Itispulledinstraight,quick,tugswithnotwistingorwaving.Somepullersregularlyslamthenoodleagainsttheirboardstoensureevenstretchinganduniformthickness.Flourissometimesusedtodustthestrandsandpreventsticking.,WORDLIST:lump块strand线dough面团glutens面筋loop环tug拽,Theotherspecialfood,JiangshuinoodleInSummer,lanzhoupeoplecoincidetoeatJiangshuinoodle.Jiangshuicontainsavarietyofbeneficialenzyme,anditcanclearsummer-heat,increaseyourappetite.withabowl,youwillfeelrefreshsoon.Itstasteissimilartolemon,verysour.HuidouziHuidouziisboiledintoporridgewithlocalashandpeas,reddatesandsugar.,WORDLIST:enzyme酶porridge粥,Hotwinterfruitpeoplelikeeatingthisstreetsnacksforhundredsofyears.BecauseLanzhouisverydryinwinter,hotwinterfruitisthebestofwintertorelievefire.Withfrozenpear,itisrichinfruitacid,citricacid,andsucrose,andithastheeffectofclearingheat,relievingcough,improvingbodyandremovingdiseaseetc,andisakindofspecialfruitinnorthwestfruits.Tianpeiziisakindofspecialfoodmadefromoats.Thehand-makingprocessinvolvesfermentationlikewine.Wheneating,youcanputcoldwaterandsugar,itisverysweetandsour.NiangPiZii