中国四大菜系英文介绍.ppt

1、,Just as youve seen in the video,in China even making noodles is full of technique and culture. The process is like an art.Isnt it amazing? So we should know that in China what we eat is not only food,but also culture,Cate general mobilization,Some Delicious Food in China,In China,there are so many

2、delicious food,including traditional food and new style food.Here we just want to give you some examples of four great traditions of Chinese cuisine .Hope you enjoy it!,About Sichuan Food,Sichuan Food is originated in ancient China with a history of nearly three thousand years, and its one of the Ch

3、inas four major food , which enjoyed a high reputation at home and abroad. The Sichuan cuisine are spicy and nice,Mapo Beancurd,Sichuan spicy shrimp,About Cantonese Cuisine,Cantonese originated in Han dynasty Guangzhou, a Food paradise Use a wide variety of ingredients, offering food of all tastes,

4、shapes and colors, good at changing,Barbecue pork with honey flavour,Steamed silver cod with preserved vegetable,About Shandong cuisine,Shandong is the birthplace of many famous ancient scholars such as Confucious and Mencius. And much of Shandong cuisines history is as old as Confucious himself, ma

5、king it the oldest existing major cuisine in China. The dishes are mainly clear, fresh and fatty, perfect with Shandongs own famous beer, Qingdao Beer,Shepherd s-purse spring rolls,Sesame ribs,About Jiangzhe Cuisine,Stringent election materials, production of fine, medium bodied, four distinct seaso

6、ns. Pay attention to adjust the soup, keep the original flavor, refreshing, wide adaptability, strong but not greasy, thin rather thin, crisp sodden off the bone, tender and crisp.,Ground chicken pot,West Lake vinegar fish,Since weve seen so many dishes,lets see some typical Chinese dessert,Your Subtitle Goes Here,Moon Cakes,In the Mid-Autumn festival,The Goddess Changs