中西饮食文化英语论文

1、中西饮食文化英语论文 精选中西饮食文化英语论文 导语：中西方饮食观念的不同由于各自哲学思维的不同，中国饮食文化依托人文，注重 _；而西方则推崇科学，强调理性。所以，中餐强调“味道”而西餐倾向于营养。以下是中西饮食文化论文的资料，欢迎阅读参考。 In China, there is an old saying that people eat for the day, food for the first (wu peng, xx:140). We can see how important it is to the average Chinese. Dr. Sun yat-sen on _ sa

2、id, it is not good to know the taste, but to cook it. Taste is the charm of Chinese food. The Chinese _t emphasize per _ptual and artistic, the pursuit of the _t taste feeling, pay attention to food color, aro _, taste and shape, meaning taste, but whether nutrition is ex _ssive or insufficient, whe

3、ther all sorts of nutrition collocation is proper, also often ignore the fundamental nutritional value of food. Therefore, Chinese people describe food as delicious or difficult to eat and never say nutritious. In short, taste is the king way of Chinese food. They emphasize the nutritional value of

4、food, pay attention to what is vitamin, protein content in the food, can be absorbed by all, but little attention is food looks beautiful and very delicious. Especially in Fran _, in the same country who pride themselves on food, people pursuit is food of high quality nutritional value (Du Li, xx:8)

5、, French also has been mitted to the pursuit of nutrition on the basis of delicious. Westerners understanding of food es from the perspective of nutrition, not taste. They eat for the sto _ch and nutrition, and very few people associate eating with spiritual enjoyment. Of course, in modern western c

6、ountries, the _t has not only satisfied peoples nutritional needs, but also satisfied peoples original taste, pure natural pursuit. In re _nt years, with the improvement of living standards of Chinese people, more and more _titians have put forward the idea of _t therapy in TV programs, but this vie

7、w is very im _ture in _ny ways. The Chinese should set up a scientific and reasonable _t con _pt, pay attention to nutrition, health and reasonable collocation, thus _ Chinese food more and more international and more aeptable to others. The differen _ between Chinese and western cooking standards i

8、s about the cooking standard, and there is a great differen _ between Chinese and western food. In western countries, it is widely believed that food is used for the sto _ch, so the western food has a large amount of meat, which can easily _ke people not feel hungry for a long time. Is, by contrast,

9、 the Chinese are very pay attention to taste, _terial is along with the gender, _ny in the west cook seems to be junk food, such as ani _l internal organs, and can be Chinese chefs letter hand weigh in hand to create the _gic of delicious. Qian mu, a famous Chinese cultural _ster in Taiwan, on _ ref

10、erred to cultural differen _s and academic differen _s in his work on modern Chinese academic thought. But China is again and again, the west is the same (Xue Yuan, xx:223), which means that the Chinese and westerners have derived the opposite con _pt of food from different cultural backgrounds. Chi

11、nese people pursue harmony while westerners believe in self, and the differen _ between reconciliation and self is reflected in cooking. follow the fixed pro _dures and scientific standards throughout the cooking pro _ss. For example, in western menus, metrics are aurate to grams. People also go to

12、the _rket to buy and prepare food aording to the menu. In any case, it will not be changed casually, which also results in the biggest flaw in western-style food cooking - a lack of unique features. When people want to taste the local cuisine in a foreign country, no one will choose KFC fast food, s

13、uch as KFC tastes all over the world are the same, the same formula, the oil temperature, even the frying time were strictly limited, taste the same. In addition, the prepared ingre _nts and the choi _ of seasonings must be aurate to grams and the cooking time must be aurate to second. Thanks to thi

14、s standard of western cooking, chefs have bee workers on auto _ted production lines. If one day scientists invented robot chefs, _ny western chefs could lose their jobs. In western countries, the same dish tastes the same to different customers. Even at some fancy parties, the dishes are always the

15、same, and the different ones are just more elaborate tableware and more beautiful decorations. What people care about is the nutrition in the food rather than the variety, because western food cooking methods are _inly Fried, roasted, boiled. With a few soup for western food, such as Russian red sou

16、p (borscht) is to con _ntrate a variety of hun vegetable raw _terials in a pot boil and into, dinner in all kinds of raw _terials are unrelated, fish is fish, chicken is chicken, steak is steak. Even if there is a tie-in, that is also in intraday, color contrast is bright, but in taste is not interf

17、eren _. For example, French lamb chops with _shed potatoes, green peas, and two sli _s of to _to, although a plate of plates, each of the flavor, like one plus one equals two is easy. It is also a good embodiment of westerners devotion to individuality and individuali _. 2. Chinese cuisine is casual

18、 and spontaneous in China, and cooking is seen as an art of spontaneity. Open the lunch menu, we can find, for the amount of ingre _nts and seasonings, Chinese has always been a vague expression, such as a spoon, half bowl, a little, etc., but for the spoon and bowl is much but there was no specific

19、 standards. In Chinese view, every dish has its own flavor and flavor, even the same dish. Different cooks, the same dish, will also have different flavors because of their different cooking standards and selection of _terials. Sometimes even the same chef _kes the same dish, and the taste will vary

20、 with the seasons, the region and the diners. For example, _po tofu is known as _po tofu, and its ingre _nts will change with the customer from sichuan to suzhou (zhang yhong, xx:74). Like braised fish, the pickles in winter fish are thicker and heavier than in summer. People in jiangsu and zhejiang

21、 provin _s have a sweet taste, while chongqing people are always addicted to spicy food. From this we can see that Chinese food loses its unique charm if it is lost to casual and _. At the same time, there are more than 3O types of cooking in Chinese cooking, namely frying, frying, blasting, frying,

22、 cooking, braising, steaming, cooking, braising, baking, braising, drawing, etc. The spontaneity of the cooking style also creates a variety of Chinese food, which can be cooked into _ny kinds of dishes due to different practi _s. For example, xinjiangs roast whole goat, guangzhous full fish feast,

23、Bei _gs duck _t. Even the most mon ingre _nt, chicken, can be cooked in more than 100 different flavors. In addition, almost all Chinese dishes are _de from two or more raw _terials and seasonings. For example, some home-cooked dishes _de from vegetables and meat, such as Fried shredded pork with le

24、ek, pineapple meat, to _to Fried egg, pork ribs, etc. Therefore, the Chinese menu is not simply one plus one equals two, but one equals three. The Chinese and western _ts are different from China. China is a large agricultural country with a long history and a diversified enviro _ent. Sin _ the qin

25、dynasty, Chinese food has been dominated by grain, with some meat. Aording to a survey by western botanists, vegetables have been a _jor part of the Chinese _t. Today, Chinese people have more than 600 kinds of vegetables, six times as _ny as westerners. In fact, in Chinese food, all kinds of vegeta

26、bles are mon, while meat is limited to families with high levels of El, _ and living standards. This is why it has been called vegetarian sin _ ancient times. The Chinese are more vegetarian and have some roots in Buddhi _. Aording to buddhist teachings, all kinds of ani _ls are souls, which are cal

27、led creatures and cannot be killed and eaten. But plants have no soul, no spirit and can be eaten, so vegetariani _ is gradually formed. At the same time, the Chinese are often recognized as having a plant temperament, mild and modest. They love cooked hot food, which is always hot. It is also thoug

28、ht that on _ the dishes get cold, they lose their original flavor, which is the one hot and three fresh that they always praise. Western residents eating habits originated from no _dic and sailing life, which was based on fishing and hunting sin _ ancient times, and all clothing and food came from a

29、ni _ls. Because the vast _jority of western countries are located in high latitudes, some countries even at the age of covered by snow, few plant growth, so most westerners are happy carnivora, _inly include beef, lamb and pork. In the aspect of eating, westerners introdu _ their own food characteri

30、stics and emphasize that they pay more attention to rational collocation and have developed food industry. Canned, fast food, etc., they save time and nutrition, but the taste is always the same. Westerners have always been regarded as having an ani _l character and active. Meanwhile, they love cold

31、 food and will always have salads and cold meals on the table. In addition, because westerners pursue a perfect body and de _nd less oil and fresh vegetables, they tend to eat raw vegetables, such as lettu _, cucumbers, to _toes and so on. With the improvement of living standards, peoples food is ch

32、anging. More and more meat and dairy products are served on Chinese tables, and westerners are eating more and more. Whether it is Chinese food or western food, the _t is being more and more rational and nutritious. The differen _ between Chinese and western ways of eating, in essen _, is how to eat

33、. At this point, China and western countries have obvious differen _s, and also have significant influen _ on the for _tion of their national character. Chinese people love excitement. This habit of eating together has its roots in ancient civilizations. In ancient China, the kitchen and dining-room

34、 often close 2 for one, generally courtyard in the house, there is sunshine, here is the fire, is the POTS and pans on the stove, which is cooking the food, people around the furna _, to have a dinner. This _t continues today. Today, the Chinese always sit around the table and share their food from

35、a plate. The table must be round, meaning the circle round, people raise a cup to each other, trying to persuade others to eat a little more, everyone eats big, easy and happy, it looks like the s _ne is warm and moving. Especially in the Spring Festival or the Mid-Autumn festival this _jor festival

36、, the whole family will eat reunion dinner, family wishes to each other, chatting loudly, each how much food to eat is unlimited, didnt do any distribution in advan _. Western countries are very different. Westerners prefer quiet and elegant dining atmosphere, and there is less enthusia _ for food t

37、han Chinese. They are used to having their own food on their plates and eating alone. The quantity of each persons food is allocated in advan _, and most parties will not pla _ extra chairs so that people can move around freely. Especially the cold meal meeting, its food not only can satisfy people

38、to the variety of kinds of request, but also easy to carry, facilitate social. This kind of eating style emphasizes the independen _ and private spa _ of individuality, showing respect for hu _n nature, but lack the happiness of Chinese food. The differen _s between Chinese and western dishes are ev

39、en more pronoun _d. It is well known that in China or other Asian countries, the cutlery is _, a pair of chopsticks, and soup with a spoon. No _tter what shape, size or color of tableware, use it on different oasions. In the west, people hold plates for food, use knives and forks at meals, and drink

40、 soup with a special spoon. In general, the use scope and usage is also has exquisite tableware, for example, the vast _jority of teacups and coffee cups are por _lain, and a knife and fork is metal, glass and glass are generally of glass. On for _l oasions, different dishes also need to be fitted w

41、ith different knives and forks. Therefore, in western countries, the use of tableware is much more plicated than Oriental. Chopsticks and knives and forks, as the most representative tableware of east and west, also influen _ and form a very different life style and two styles of national wisdom. Wi

42、th the development of economy, Chinese table _nners are in diversification, professional and mixed style all sorts of new fa _s appeared in front of the world, such as the daily food also appears more fresh and interesting. The differen _ between Chinese and western table _nners has been known as th

43、e state of propriety sin _ ancient times, which is reflected in _ny ancient poems. Among them, table _nners is also the earliest and most important part of the sour _. As the gift of rites said, the beginning of the feast (bian hau, xx:49). As for the meal, there is more red tape. Aording to the boo

44、k of rites and music, there is no food, no food, no food, no food, no food, no food. Pawn, guest from before kneel, sprinkle ri _ qi to give a phase, the host quit guest, then guest sit ( _ yuan, xx:224). When you are eating together, you cant just eat your own food. If you eat with others, you must

45、 check your hands. Dont put the extra ri _ in the pot, not even the food, or winnowing hot food. After the meal, the guest should stand up and clean up the tray on the table and give it to the host. The host will then get up, and the guest will not work, and then the guest will sit down again. Some

46、of these rituals are also very ne _ssary in modern times. The Chinese believe that seating arrangements are important. The vast _jority of Chinese banquets, such as waiting for guests to take seats aording to their functions and age, have bee mon knowledge. The seats facing the east and the _in gate will be arranged for the most