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1、accounts payable checks 一 check stock control proceduresforms:blank check stockthe blank check stock is stored in a secured location with limited access there is a pre-printed control number on the back of each check that is used for inventory purposes.check stock control logthis form is used to kee
2、p a running inventory of the check stock. all check stock received and used is recorded on this form. the inventory balance is periodically checked against the physical inventory. the log form is maintained in the following network directory: cn-shareg3cocontrollersbussvcscheck stockap check stockch
3、eck stock control formthis form is used for each group of checks printed the check stock control form and check stock control log are completed by the person running the checks another employee verifies the document numbers procedures:record shipment of check stock received when check stock is recei
4、ved, two employees open the boxes and verify the first and last check stock control numbers. the blank check stock is transferred to secured storage. the employee responsible for maintaining the check stock control log completes the form as follows:a. enter date and description that shipment is rece
5、ivedb. enter the number of checks in the 41 balance or received” columnc. under the ucontrol numbers unused columns, enter thefirst and last control numbers. verify the total.d. employee initials entry on log.e. confirm that the three uverificationn totals are zero.use check stock (to print checks)
6、complete the check stock reauested section of the check stock control form. enter check issue date, number of checks requested, print name, and date of request. print checksa. retrieve check stock from storage.b. request a designated employee, who does not have check printing access, to retrieve the
7、 check-printer key and signature disk from the safe.c. print the checksd. complete check stock issued section of the check stock control form en ter the beg inning and en ding con trol numbers from the check stock (preprinted) and the total number used. enter the beginning and ending check numbers a
8、nd the total number used sign “prepared by”.e. enter the check stock used in the check stock control log: o enter the date and reason the check stock is issuedo enter the “control numbers issued5* from and to o enter the first check number under ucheck numbers written5*.o if there is unused or ruine
9、d check stock, enter the number of unused checks in the “not used" col limn.o check to see that the inventory balances changed and make sure the three verification columns are zero. verificati ona. a business services employee, other than the one processing the checks, verifies the following: r
10、eviews the printed checks and matches the document numbers and total checks against the check stock control form. signs the control form.disposing check stock used for testing purposesa. for checks sent to treasury, note on “check request” form whether or not checks are returned to co.b. if they are
11、 returned (or for any internal test checks), 2 people initial and date a note on “check request51 form, indicating the date they witnessed them being shreddedc. any paystubs remaining should be shredded and the date noted on the ucheck request" formsem iannual audit:on a semi-armual basis, a su
12、pervisor or an employee other than the one responsible for check stock maintenanee performs an audit of the check stock. verify first and last control numbers on the check stock verify that the next available control number immediately follows the last used control number on the check stock control log. calculate the amount of check stock in inventory, based on first and last control numbers compare balance with the check stock control log. spot check at periodic intervals to verify control numbers are seque ntial. spot chec
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