自用英语介绍川菜(多图)

1、The tongue of the SichuanIntroduction of cuisines Characteristic features Food sample appreciation 12021/8/14Introduction of cuisines Sichuan Cuisine is a style of Chinese cuisine originating from Sichuan province in southwestern China. Be famous for spicy and pungency , Sichuan Cuisine is one of th

2、e most important cuisine in chinese. Originated in the Qin Dynasty ,till now, it is internationally famous and widely accepted throughout the world.22021/8/14Characteristic features Sichuan cooking has bold flavor , particularly the pungency（辛辣） and spiciness resulting from liberal use of garlic and

3、 chili peppers（红辣椒）, as well as the unique flavor of the Sichuan pepper. Peanuts, sesame paste, and ginger （姜）are also prominent ingredients in Sichuan cooking.32021/8/14Mapo tofu It is a combination of tofu (bean curd) set in a spicy chili- and bean-based sauce, typically a thin, oily, and bright r

4、ed suspension, and often cooked with fermented black beans and minced meat, usually pork or beef. Variations exist with other ingredients such as water chestnuts, onions, other vegetables, or wood ear fungus.42021/8/14 宫保鸡丁Kung Pao chicken A spicy stir-fry dish made with chicken, peanuts, vegetables

5、, and chili peppers. The classic dish in Sichuan cuisine originated in the Sichuan Province of central-western China and includes Sichuan peppercorns. Although the dish is found throughout China, there are regional variations that are typically less spicy than the Sichuan serving. Kung Pao chicken i

6、s also a staple of westernized Chinese cuisine.Food sample appreciation 52021/8/14Pork lungs sichuan style served cold or at room temperature, which is made of thinly sliced beef and beef offal. Common ingredients in the modern version include beef heart, tongue and tripe, and a generous amount of v

7、arious spices, including Sichuan peppercorns. True to its Sichuan roots, the desired taste should be both spicy and mouth-numbing. Despite its name, actual lung is rarely used.62021/8/14Sichuan north bean jelly Of the beef Hot pot chicken giblets Old red oil flax reading hands Sichuan style stew pork Hot pepper wing ding malatang Ants on the tree Pickled chicken feet Pickled peppers with beef Braised pork Chengdu special cookingZhang fei beef Sichuan Dan Dan noodles Chongqing mouth-wateri