徽菜 英文PPT.

1、The Anhui CuisineContentIntroductionHistoryRaw materialFeatureSpecial CuisineIntroductionAnhui Cuisine, one of the eight most famous cuisines in China.-徽菜是中国著名的八大菜系之一Anhui Cuisine has a profound cultural background, is one of the shining pearl in Chinas food culture treasure -徽菜具有深厚的文化底蕴，是中国饮食文化宝库中一

2、颗璀璨的明珠Anhui Cuisine including the south of Anhui and Huaibei ,features along the river-徽菜包括皖南，沿江和淮北特色HistoryAnhui Cuisine originated in a small town under Huangshan.-徽菜起源于黄山麓下是歙县 Anhui Cuisine, is popular in the song and yuan, Ming.-徽菜起于汉唐，兴于元宋，盛于明清。The formation of anhui cuisine is closely related

3、to geographical environment and humane environment .-徽菜的形成与地理环境和人文环境是密切相关的Anhui cuisine chefs pay more attention to the taste, color of dishes and the temperature to cook them, and are good at braising and stewing.徽菜系在烹调技艺上擅长烧、炖、蒸， 重油、重色、重火工。Anhui cuisine and Huizhou merchants in Ming and Qing Dynas

4、ties has a very close relationship, which contains the rich traditional culture of Anhui, with the development of Huizhou merchants, Anhui cuisine spread all over the country metropolis.徽菜与明清徽商的活动有着非常密切的联系，蕴藏着丰富的安徽传统文化，徽菜随徽商发展到全国各大都市。 aHuizhou is located in the two kinds of climate border area, so t

5、he products particularly rich Huangshan plants have 1470 kinds, many of which can eat.- 徽州因处于两种气候交接地带，物产特别丰富。黄山植物就有就有1470多种，其中不少可以食用Wild animals, habitat and mountain interest, the huizhou is mountainous, type is more. Game, constitute the main cuisine unique seasoning.-野生动物，栖山而息，徽州是山区，种类就就更多。野味，构成了

6、徽菜主佐料的独到之处。Raw MaterialAnhui cuisine contain most of ingredients, such as pangolin, stone frog, mushroom, bayberry, tea leaves, bamboo shoot, etc.-徽菜的大多数成分，如穿山甲，石青蛙，蘑菇，杨梅，茶叶，竹笋等Fish, shrimp, crab, turtle, diamond, lotus and other rich gravy-鱼、虾、鳖、菱、藕、莲、芡等丰富的水产Elegant and simple, authentic, fresh crisp, shades suitable, and have rigorous choice of materials, fire workers unique, stress tonic, focusing on the taste, cuisine and diverse, a common feature of South suitable for all ages.-清雅淳朴、原汁原味、酥嫩香鲜、浓淡适宜，并具有选料严谨、火工独到、讲究食补、注重本味、菜式多样、南北咸宜的共同特征。 FeatureMarinate for fresh Gui