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食品专业英语 食品 专业 英语 配套 PPT 教学 课件

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《食品专业英语》配套PPT教学课件,食品专业英语,食品,专业,英语,配套,PPT,教学,课件

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FoodNew words and expressionsjacket potato带皮煮的土豆culinary烹饪的Fish and chips炸鱼加炸土豆条Take-away外卖餐厅Fast-food供应快餐的Service charge小费License许可证Plaice比目鱼Mad cow disease疯牛病Trifle酒浸果酱布丁Baking powder发酵粉Unsalted未加盐的Vanilla extract香草香精Fluffy蓬松的Batter面粉糊Rack架子Pitt Restaurant皮特饭店Yorkshire pudding约克郡布丁Redfearn Bar里德芬酒吧Exercise One DictationDirection: Listen carefully and write down the following definitions.1. Cover charge 2. Scrape 3. Grease 4. Flour 5. Batter 6. Set aside 7. Ingredient 8. Preheat 9. Premises 10. French fry Exercise Two Sentence Pattern practiceDirection: The following sentences will be read three times. Repeat after listening to the sentence for the first time, paying special attention to its pronunciation and intonation. Write down the sentence after listening to it for the second time. Check your sentence while listening to it for third time.1. 2. 3. 4. 5. 6. 7. 8. 9. 10. Exercise Three True or false choiceDirection: Circle the letter T for the correct statement and the letter F for the incorrect statement.1. The Pitt Restaurant is located on the campus. T / F2. In the Pitt Restaurant only cold dishes are provided. T / F 3. During lunch time in the Redfearn Bar you can find sandwiches and potatoes done in their jackets. T / F4. The hamburger restaurants which provide the same food and Indian, Chinese and Italian take-aways are run mostly by Americans. T / F5. If you want to eat pizza, you can order it by phone and it will be sent to your door. T / F6. Fish and chip shops are very popular in the U.K. T / F7. The reputation of the restaurants in Motorway service stations is no longer as good as before. T / F8. In a restaurant with waiter service the customer is expected to pay a service charge or tip of at least fifteen per cent. T / F9. In a restaurant with waiter service the customer must pay a cover charge. T / F10. The drinks in the restaurant are generally more expensive than those in the shop and the pub. T / FExercise Four Short answer questionsDirection: Answer the following questions, either in numbers or in a few words, but not in complete sentences.1. According to the talk where can you get the food which is relatively cheap? 2. What are the two culinary delights mentioned in the talk? 3. Do you have to cook for yourself in a self-service restaurant? 4. When will you pay for the food in a self-serivce cafe? 5. What food is offered in a self-service restaurant? 6. Where do most restaurant display the menu? 7. According to the talk what are the two things that you should check, when you eat in a restaurant and when you pay the bill? 8. According to the talk why is it advisable to go to the restaurant when you want to get some alcoholic drinks? Exercise Five Blank fillingDirection: Complete the following table by writing down the missing words or phrases.Starters Main dishesDianaJohnTomExercise Six Short answer questionsDirection: Answer the following questions, either in numbers or in a few words, but not in complete sentences.1. How does Diana like her pork chop? 2. Why did Tom change his mind while ordering the main dish? 3. What does Diana have for dessert? 4. What does John have for dessert? 5. Does Tom have Yorkshire Pudding for dessert? 6. What does Tom have for dessert? Exercise Seven Short answer questionsDirection: Answer the following questions, either in numbers or in a few words, but not in complete sentences.1. What suggestion does the speaker make for those who know little about rules of British people and American people at the table? 2. Is it polite for you to start eating first while others are being served? 3. Where is the spoon for soup? 4. Is the fork for fish bigger or smaller than the one for meat? 5. Where is the fork for fish placed? 6. According to the talk what can you do when you are not sure which piece of silver to use? 7. Generally speaking what is the first course in dinner? Exercise Eight Blank filling Direction: Complete the following table by writing down the missing words or phrases.Vanilla Butter CakeIngredientsAmount1. All-pur