菜单英语翻译part2

1、菜单英语翻译part2听说过吗？躺在床上能和外教一对一练英语口语！适合职场中的你！免费体验史上最牛英语口语学习，太平洋英语琉璃香妃卷 (鸡丝拉皮) Shredded Chicken with Vegetables and Mustard in Jelly Roll乡野素还真 (凉拌白菜心) Cabbage Salad with Peanuts and Dried Shrimp 老卤牛肉片 Sliced Braised Beef Shank with Soy Sauce 美人醉鹅片 Sliced Drunken Goose with Ginger 水晶梅花鹿 (鹿里肌) Chilled Veni

2、son Pork Jelly 极品拌三丝 (鲍鱼丝、海蜇皮凉拌) Shredded Abalone with Apple, Jellyfish, Chicken and Cucumber 椒麻酱腰花 (拉皮、麻辣腰花) Chilled Pork Kidneys with Jelly Noodles in Spicy Peanut Sauce麻辣羊肚丝 (羊肚、蒜苗) Spicy Lamb Belly with Leek and Red Pepper面食类DIM SUM PEKING STYLE 烤窝丝烙饼 (抓饼) Pan-fried Silk Pancakes 香煎葱油饼 Pan-fried

3、 Scallion Pancakes三鲜煎锅贴 Pan-fried Dumplings with Shrimp, Ground Pork and Chive 韭菜煎盒子 Pan-fried Buns with Leek, Green-Bean Noodle and Dried Shrimp大饼卷牛肉 Pan-fried Sliced Beef Shank in Pancake烧饼酱牛肉 Baked Buns filled with Sliced Beef Shank, Scrambled Egg and Vegetables鲜蒸饺 (花素猪肉牛肉) Steamed Dumplings with

4、 Vegetablesor with Ground Pork and Vegetablesor with Ground Beef and Vegetables生菜鸭松Stir-fried Minced Duck Meat in Lettuce Cup银芽鸭丝Stir-fried Duck Bone with Bean Sprouts酱爆鸭架Stir-fried Duck Bone with Basil and Ginger 鸭架上汤Braised Duck, Tofu and Preserved Vegetables with Chicken Broth鸭架炖粥 Braised Duck Bo

5、ne Congee Soup香烤如来腿 (带骨鲜嫩羊小排) Roasted Rack of Lamb with Cauliflower and Basil 百合梅花鹿 (鹿里脊, 百合) Stir-fried Sliced Venison with Scallions and Lily Buds四喜百玉盅 (鳄鱼片, 冬瓜汤) Steamed Alligator Soup with Winter Melon and Ginger 弯月伴河童 (新鲜河虾, 甜豆仁) Stir-fried Riverimp Sugar Peas脆芦绣裙边 (甲鱼裙边, 芦笋) Braised Turtle Bel

6、ly and Asparagus with Oyster Sauce 主厨精选菜CHEFS RECOMMENDATIONS炸焦 (黄牛肉山羊肉) Braised Deep-fried Beef or Lamb香烤如来腿 (羊小排) Roasted Rack of Lamb with Cauliflower and Basil 百合梅花鹿 (鹿里脊、百合) Stir-fried Sliced Venison with Scallions and Lily Buds竹筒孔贝虾 (九孔、草虾) Stewed Baby Abalone, Prawns and Chinese Medicine京葱爆三样

7、 (猪肉、腰花、皮蛋) Stir-fried Pork, Pork Kidney and Preserved Duck Egg 双鲜锅里拌 (拉皮、四季豆丝、刺参、虾仁) Stir-fried Sea Cucumber, Shrimp, Jelly Noodle and String Bean京酱 (猪肉丝牛肉丝) Stir-fried Shredded Pork or Beef with Sweet Bean Sauce海鲜类 SEAFOOD 三鲜烩锅粑 (刺参、虾仁、花枝、肉片) Stir-fried Seafood and Vegetables with Crispy Rice Cake

8、明虾片 (豆苗抓炒芦笋) Stir-fried Sliced Prawns with Pea Sproutsor with Vegetablesor with Asparagus明虾排(干烧椒盐锅蹋) Deep-fried Prawns with Chili Sauceor with Salt and Pepperor with Scallion Sauce鳕鱼(葱油豆酥) Steam Codfish with Scallion Sauceor with Bean Crust Sauce 膏蟹(干烧酱爆清蒸) Stir-fried Crab with Chili Sauceor with Sw

9、eet Bean Sauceor Steamed with Ginger Sauce清蒸活时鱼 Steamed Seasonal Live Fish in Old Fashion Style黄鱼 (子蒜糖醋) Braised Yellow Fish with Garlic and Soy Sauceor Deep-fried with Sweet and Sour Sauce 鱼片 (干烧抓炒酒糟醋溜糖醋) Stir-fried Fish Fillet with Chili Sauceor with Vegetablesor with Rice Wine Sauceor with Vinega

10、r Sauceor with Sweet and Sour Sauce京葱烧刺参 Braised Sea Cucumber with Scallions蜀都爆鳝片 Stir-fried Eel with Vegetables in Brown Sauce软兜玉代粉 Stir-fried Conger with Bean Powder Noodles and Garlic Sauce韭黄爆鳝糊 (韭黄、鳝糊) Stir-fried Conger with Chives鲜玉带 (鱼香西芹) Stir-fried Scallops with Dried Fish Chili Sauceor with

11、 Celery and Vegetables孔贝 (川椒起司)Stir-fried Baby Abalone and Peanuts with Chili Sauceor Baked with Cheese龙 .鲍. 翅 燕 类 LOBSTER, ABALONE, SHARKS FIN & BIRDS NEST龙虾 (葱油蒜蓉干烧酱爆) Stir-fried Lobster with Scallion Sauceor with Garlic Sauceor with Chili Sauceor with Sweet Bean Sauce每位/ Per Person蟹黄原只鲍 ,Brai

12、sed Abalone with Crab Roe盘古昆仑鲍 ,Braised Abalone with Oyster Sauce红烧小排翅 ,Braised Sharks Fin Soup with Hair Seaweed津白鸡排翅 ,Double Boiled Sharks Fin with Chicken and Cabbage雪蛤炖排盅 ,Double Boiled Sharks Fin with Snow Frog Belly 芙蓉玉燕羹 ,Double Boiled Birds Nest Soup with Egg White鲍翅野参鸡 (土鸡、鱼翅、鲍鱼、人参片) ,Stewe

13、d Sharks Fin, Abalone and Home-Run Chicken with Ginseng Soup牛肉类BEEF牛肉丝 (葱爆野姜干鞭) Stir-fried Shredded Beef with Scallionsor with Fresh Gingeror with Chili Pepper黑椒牛小排 Pan-fried Beef Short-Ribs in Black Pepper Sauce当红黄牛尾 Braised Ox-Tail in Soy Sauce香蒜爆牛肚 Stir-fried Beef Tripe with Garlic Sauce砂锅煨牛筋 Bra

14、ised Beef Tendons with Soy Sauce in Casserole牛柳 (山药芝麻) Stir-fried Beef Tenderloin with Mountain Yamor with Sesame五更牛肠煲 (牛肠、鸭血、板豆腐) Braised Beef Intestine, Duck-Blood Cake and Leek with Spicy Chili Sauce猪肉类 PORK 炒合菜戴帽 Stir-fried Shredded Pork and Mixed Vegetables in an Egg Omelette蒜苗爆腊肉 (腊肉、蒜苗) Stir-

15、fried Preserved Pork and Leek with Red Chili Pepper颐园过油肉 (猪里肌肉片、荸荠片) Stir-fried Sliced Pork with Vegetables 排骨 (橙汁糖醋) Deep-fried Pork Chops with Orange Sauceor with Sweet and Sour Sauce青椒回锅肉 (五花肉片、豆干、青椒、红辣椒) Sautéed Double Cooked Pork and Dried Beancurd with Mixed Vegetables in Chili Oil东北酸菜肉 S

16、tir-fried Shredded Pork with Preserved Sour Cabbage抓炒爆腰花 Stir-fried Pork Kidneys with Vegetables肥肠 (九转脆皮抓炒) Braised Pork Intestine with Soy and Shredded Gingeror Deep-fried with Salt and Pepperor Sautéed with Vegetables里肌(椒盐糖醋冬瓜) Deep-fried Pork Tenderloin with Salt and Pepperor with Sweet and

17、Sour Sauce or with Winter Melon鸡肉CHICKEN鸡球 (川椒京酱腰果核桃) Stir-fried Boneless Chicken with Chili and Vegetablesor with Sweet Bean Sauce芝麻嫩皮鸡 (去骨鸡腿腌渍) Deep-fried Boneless Chicken Leg with Sesame芙蓉烩鸡片 Stir-fried Sliced Chicken with Egg White Sauce鲜豆煨鸡丝 Braised Shredded Chicken with Peas 羊肉类LAMB葱爆羊肉丝 Stir-

18、fried Shredded Lamb with Scallions芹黄爆羊肚 Stir-fried Lambs Belly with Celery in Light Sauce红扒羊腩片 Braised Fillet of Lamb with Brown Sauce豆腐Beancurd锅蹋煎豆腐 Pan-fried Beancurd with Ground Pork and Scallions大千豆腐煲 Braised Tofu Casserole蟹黄滑豆腐 Sautéed Tofu and Crab Roe in Lotus Leaves麻婆豆腐煲 Stir-fried Tofu

19、 with Minced Pork in Spicy Bean Sauce虾仁滑豆腐 Braised Tofu with Shrimp家常焖豆腐 (豆腐、猪肉片、红辣椒) Braised Tofu, Sliced Pork, Bamboo Shoots with Chili Sauce红烧焖豆腐 (豆腐、猪肉片、荷兰豆) Braised Tofu, Slice Pork and Vegetables酥炸蛋豆腐 Deep-fried Egg Tofu时蔬类 VEGETABLES时令炒豆苗 Sautéed Pea Sprouts with Minced Garlic芥兰 (清炒蚝油)St

20、ir-fried Kale with Minced Garlic or with Oyster Sauce津白 (开阳奶油)Stir-fried Cabbage Heart with Dried Shrimpor Braised with Cream Sauce京味焖双冬 Sautéed Bamboo Shoots and Mushrooms(芦笋冬瓜) 干贝 Stir-fried Dried Scallops and Asparagus with Light Sauceor with Winter Melon鼎湖四色素 Stir-fried Mixed Vegetables wit

21、h Chicken Broth丝瓜(竹笙蟹腿百合) Stir-fried Angled Luffa and Bamboo Fungus or with Crabmeator with Lily Buds干扁四季豆 (四季豆、绞肉) Stir-fried String Bean with Ground Pork茄子 (鱼香蒜爆)Sautéed Eggplant with Dried Fish Chili Sauceor with Minced Garlic羹汤类SOUP 京都酸辣盅 (酸辣汤) Seafood Hot and Sour Soup, Peking Style翡翠黄鱼盅 (

22、黄鱼、菠菜蓉) Yellow Fish Soup with Spinach 山东海参汤 Stewed Sea Cucumber Soup with Scallions花菇三鲜汤 Stewed Mixed Seafood Soup with Mushrooms上汤川丸子 Pork Meat Ball Soup with Vegetables鸡绒鲍鱼羹 Abalone Soup with Minced Chicken芙蓉蟹肉羹 (蟹腿肉、花菇丁、蛋白) Egg White Soup with Crabmeat and Vegetables发菜三丝羹 (发菜、大白菜、肉丝) Angle Hair V

23、egetable Soup with Ham, Bamboo Shoots and Shredded Pork砂锅类 CASSEROLES什锦全家锅 (虾仁、海参、鲜干贝、猪里脊、大白菜) Shrimp, Sea Cucumber, Scallops, Pork Loin and Cabbage Stew东北羊腩锅 (羊肉片、大白菜) Stewed Fillet of Lamb with Sugar Cane and Cabbage 醋椒黄鱼锅 (酸辣黄鱼锅) ,Yellow Fish in Hot and Spicy Stock 东北酸白锅 (猪肉片、大白菜) Stewed Preserve

24、d Sour Cabbage and Sliced Pork 什锦鱼头锅 (鱼头、海鲜、大白菜) Braised Fish Head, Seafood and Cabbage 奶油白菜锅 (大白菜、花菇、豆腐、奶水) Braised Vegetable Casserole with Tofu in Cream-Milk Sauce南煎丸子锅 (猪绞肉、大白菜、豆腐、冬粉) Stewed Meatball Casserole with Vegetables and Tofu面饭类NOODLES & RICE海鲜炒码面 (泡菜、海参、虾仁、辣椒粉) Spicy Noodle Soup with Seafood and Sour Cabbage 炒面 (三鲜牛肉木须) Stir-fried Noodles with Seafoodor with Beefor with Pork京都炸酱面 (炸酱面) Wheat Noodles Tossed with Minced Pork and Soy Sauce 大卤煨拉面 Noodles with Hot and Sour Soup婆嬷嬷炒饭 (虾仁、芥兰、葡萄干炒饭) Fried Rice with Shrimp, Kale,