中国八大菜系英文版

1、中国八大菜系英文版菜系：Cuisines kwizi:n菜系，也称“帮菜”，是指在选料、切配、烹饪等技艺方面，经长期演变而自成体系，具有鲜明的地方风味特色，并为社会所公认的中国的菜肴流派。我国的菜系，是指在一定区域内，由于气候、地理、历史、物产及饮食风俗的不同，经过漫长历史演变而形成的一整套自成体系的烹饪技艺和风味，并被全国各地所承认的地方菜肴。菜肴在烹饪中有许多流派。鲁、川、苏、粤四大菜系形成历史较早，后来，浙、闽、湘、徽等地方菜也逐渐出名，于是形成了我国的“八大菜系”。Chinese Eight Regional Cuisines 中国八大菜系Chinese cuisine include

2、s a variety of different flavors due to Chinas vast geography and diverse nationalities. Local dishes with their own distinctiveness can be roughly divided into eight regional cuisines. Sichuan Cuisine: Sichuan, both spicy and pungent, is one of the most famous Chinese cuisines in the world. 川菜：四川的麻

3、辣是世界上最著名的中国菜系之一。 Guangdong Cuisine: Guangdong cuisine is creative with an emphasis on artistic presentation. The cuisine is considered light, crisp, and fresh.粤菜：主要强调在菜的摆式上，口味特点是爽、淡、脆、鲜。 Zhejiang Cuisine: Made up of Hanzhou, Ningbo and Shaoxing Cuisines, Zhejiang is enjoyed for its freshness, tender

4、ness, and mellow melufragrance freirns. 浙菜：由杭州菜、宁波菜和绍兴菜组成，因其鲜嫩和口味清香而享誉盛名。 Jiangsu Cuisine: Also called Huaiyang, Jiangsu uses seafood as its main ingredient inri:dint and is known for carving k:vi techniques and a light, fresh and sweet flavor. 苏菜：江苏又名淮阳，菜肴以海鲜为主要原料，同样因其做工精美和口味清淡、香甜而出名。 Anhui Cuisine

5、: Anhui Cuisine focuses on cooking temperature, braising breizi, and stewing stju:i. Hams are used to improve taste and sugar candy for freshness. 皖菜：主要强调烹饪的火候，还有炖和焖。一般加点火腿调味，或是加点使口味更清新。 Fujian Cuisine: A combination of Fuzhou, Quanzhou, and Xiamen Cuisine, Fujian is characterized by a pickled, swee

6、t & sour taste and bright colors. 闽菜：结合福州菜、泉州菜和厦门菜的特色，口味以甜酸咸香为主，色美味鲜。 Shandong Cuisine: A combination of Jinan and Jiaodong, Shandong is characterized by an emphasis on freshness, aromarum, and crispness. 鲁菜：由济南和胶东两部分地方风味组成，注重鲜香和清脆爽口。 Hunan Cuisine: Including local cuisines of Xiangjiang Region, Don

7、gting Lake and Xiangxi coteau, Hunan is known for its use of chili tili, pepper pep and shallot lt, and a pungent pndnt flavor. 湘菜：包括湘江流域、洞庭湖区和湘西山区的菜肴，以善用红辣椒、胡椒粉和香葱以及辛辣而闻名。烹饪的方法：八大菜系组成的二十四种制作工艺炒fry、stir-fry 爆quick-fry熘saut sutei炸fry 烹cook、boil煎simmersim in water、fry in shallow oil烧bake、heat、roast焖br

8、aise，stew炖stew 蒸steam汆quick-boil煮cook/boil/stew烩braise炝cook in soy，vinegar vini，then quickly in hot oil腌salt，pickle拌stir and mix烤bake，roast卤stew in soy sauce冻freeze拔丝Crisp frying with syrup sirp, s:-蜜汁honeydew熏bacon卷roll up，curly常见菜名：粉蒸肥肠 steamed hog large intestines 萝卜红烧肉braised pork with pork turn

9、ip 鱼香茄子 fried egg plant with ground pork 芋头排骨汤rib soup with taro 家常豆腐bean curd with vegetable 炒时蔬fry vegetable 蚂蚁上树 bean threads with vegetables餐桌礼仪 table manners、table etiquette etiket1. Admission etiquette. 2. when the meal. 餐桌英语Its on me.(我请客。)Its my treat.(我请客。)Be my guest.（我请客。) 用(Heres)to.表示：

10、1.Heres to your health / success. 为你的健康 / 成功干杯！ 2.Heres to our friendship！ 为我们的友谊干杯！ 3.Heres to Tom for his new job! 为汤姆的新工作干杯! you would no doubt be interested in Chinese cooking.你一定喜欢中国菜。Dinner is ready. Please come to the table.饭菜好了，请入席。What would you like to drink?你要喝什么？Mr. Taylor, which do you

11、prefer, beer or wine? Mr. Taylor,你要啤酒还是葡萄酒。 Wouldnt you care for something a little stronger? 你不介意喝点烈酒吧？ Heres to our friendship and to your health, Cheers! 为我们的友谊和您的健康，干杯！ Ah, here come the egg rolls.Ah，上春卷儿了。 It tastes best when taken piping hot. 趁热吃好吃。 Have some more, please 请再来点儿。 To the success

12、 of your Guangzhou trip! 为你的广州之行成功干杯！ May i help you get some pieces of sweet and sour fish? 我给你夹点糖醋鱼吧。 No more, thank you, im really full. 够了，谢谢，我真饱了。 Im afraid ive had more than enough. 我吃的太饱啦 May i fill your glass again? 要再给你加点酒吗？ Try some of the cold dishes.吃点凉菜吧。 Another course is coming up.另一道

13、菜上来了。 Just help yourself to whatever youd like. 请随便挑你喜欢的吃。 Have you got a table for two, please? 请问您有两个人的桌子吗？ Have you booked a table? 您预定餐桌了吗？ Have you made a reservation? 您预定了吗？ smoking or non-smoking? 吸烟区还是非吸烟区？ Would you like something to drink?您想喝什么？ Would you like to see the menu? 您需要看菜单吗？ Could I have the