冷链管理政策-冷链商品收货温度检查规范

1、第第 页共7页附一：各类产品收货温度标准各类产品收货温度标准RECEIVINGTEMPERATURERANGE部门Dept.产品Products冷链管理货运温度标准TransportationTemperatureStandardofColdChainManagement收货温度标准SpecialAgreementforReceivingTemperature熟食DELI80/81冷熟食ColdIteminShowcase=5oC=10oC散装凉皮、凉面、凉粉RiceNoodles=10oC=15oC寿司系列Sushi=5oC=60oC（即食Ready-to-Eat）=60oC（即食Ready

2、-to-Eat）=10oC（展示前需加热CookedBeforeSelling）=10（展示前需加热CookedBeforeSelling）中式点心(肉馅包子)ChineseDimsum(Withmeatfillings)=5oC（Refrigerated保鲜）=10oC（Refrigerated保鲜）熟食部易腐败原料PerishableRawMaterial=5oC（Refrigerated保鲜）=10oC（Refrigerated保鲜）=-18oC（Frozen冷冻）=-8oC（Frozen冷冻）散装豆制品Bulksoybeanproducts=5oC=10oC面包Bakery/98原料奶

3、及奶油Rawmilkandcream=5oC=8oC肉类Meat93肉、禽、鱼、蛋丸等Pork,Poultry,FishandEggBall=-18oC（Frozen冷冻）=-8oC=5oC（Refrigerated保鲜）=10oC猪、牛、羊、兔肉Pork,Beef,LampandRabbit=-18oC（Frozen冷冻）=-8oC=5oC（Refrigerated保鲜）=10oC海鲜Seafood冷冻水产品FrozenSeafood=-18oC（Frozen冷冻）=-8oC83冰鲜虾、贝壳类、螺、蟹等水产品Refrigeratedshrimps,shellfishes,snails=5oC

4、（Refrigerated保鲜）=10oC切片包装鱼（三文鱼，鳕鱼等）SlicedPackagedFishes（Salmon,SnowFishes）=5oC（Refrigerated保鲜）=10oC冻品/奶类FrozenandDairy速冻蔬菜Fastfrozenvegetable=-18oC=-8oC速冻肉、禽、鱼、蛋等FastfrozenMeat,Poultry，FishandEggsetc.=-18oC=-8oC=-12oCforIcecream冰淇淋速冻中式包点FastfrozenChinesecake=-18oC冰淇淋Icecream-22-26oC其它冷冻包装食品Otherpack

5、edfrozenfood=-18oC低温火腿，肠类，培根Ham,SausagesandBacon=5oC=10oC巴氏杀菌低温奶FreshMilk=5oC酸奶及乳酸菌饮料Yoghurt=5oC奶酪类Cheese=4oC黄油，牛油Butter=5oC纯果汁FreshJuice=5oC包装豆制品Packedsoybeanproducts=5oC鲜豆奶/浆FreshSoyaMilk=5oC保鲜中式包点RefrigeratedChinesecake=5oC包装面条/面皮Packednoodleandwrapper=5oC其它保鲜包装食品OtherpackedrefrigeratedFoods=5oC附件二：Annex2:收货温度、包装及运输工具状况检查记录表ReceivingTemperature,Packageand