食品标签营养成份标规则

KeypointspickedupfromtheNewfoodnutritionlabelregulationWhatproductcategoryarecoveredintheregulation?Alltheprepackagedproduct,ifputthenutrient,nutritionclaimornutrientsfunctionalclaim,MUSTputthenutritionlabelinthepackage.Notmandatoryatthefirstexecutionstage(from1stMay2023),butMOHwillspecifythefoodcategory,nutrientsandexecutiontimeforthoseneedtobemandatorywithnutritionlabelsometime.Note:Thoseproductsarenotnecessarytoputnutritionlabelincludes,Perservinglessthan10gor10ml,noneedtoputthenutritionlabel.Packageduncookedmeat,fish,vegetableandfruit.Thetotalsurfaceofthepackageislessthan100cm2.Foodcookedandsoldonthespot.Alcoholcontentismorethanorequalsto0.5%product.Accordingtootherlaw,regulationetc,somefoodnoneedtoputthenutritionlabel.Whatcontentthenutritionlabelregulationincludes?NutritionfacttableNutritionclaimNutrientfunctionalclaim.Whatnutrients“Must”or“Can”putinthenutritionlabel?MUST(corenutrients):Energy,Protein,Fat,Carbohydrates,SodiumCAN:Saturatedfat,Cholesterol,Sugar,DietaryFiber,VitaminsandMineralsNote:“Mustnutrients”shouldbeoutstandinginthepackagecomparedwith“CanNutrients”NRVistheMUSTinthenutritionfacttable.Detailsinannex2NutrientReferenceValuemustbeshownnexttotherelatednutrientsinthenutritionfacttable.OnlythosenutrientswithNRVcandonutritionfunctionclaim.NRVtargetconsumersarethoseabove4oldage,andnotincludingpregnantwomen.NutritionClaimNutritioncontentclaim:“contains”,“high”,“low”,“non”Nutritioncomparativeclaim:“morethan”,“lessthan”NutrientFunctionalClaimTheclaimednutrientsmusthaveNRVandtheclaimedfunctionmustbasedonthescientificconsensuswhichissupportedbycompetentauthority.Conditionstodothefunctionalclaimneedtheproductachieveareasonableamountintheclaimednutrients.(DetailsinAnnex3.)Theclaimednutrientsmustusetheexactlanguageintheattachment(Annex4.)RecommendedNutritionfacttableformatSeedetailedinANNEX1WhatUnileverproductsfaceandactionneedtodo?

etailsinThenewfoodlabelregulationisNOTmandatory,however,ifyouwanttodothenutritionclaimornutrientfunctionclaim,oryouwanttoputanutritionfacttableinthepackage,youMUSTabidebythenewfoodnutritionlabel.BeforeMay1st2023,BetweenMay1st2023andtheallowedbufferingtime(NospecifictimegivenbyMOHyet)ofusingtheold/instocklabel,weneedtoclarifywhichproductswestillwanttoputthenutritionlabel(includingnutritionfacttable,nutritionclaim,nutrientfunctionclaim),anddothecorrectionaccordingtothenewfoodnutritionlabelregulation.FortheexistingnutritionfacttableinUnileverproduc,llthenutritionlabelneedtobechanged.wemustchangethefollowingthreepoints,AddNRV(NutrientReferenceValue)nexttothenutrients,Modifythenutrientsorder(Energy,Protein,Fat,Carbohydrates,Sodium….…)inthenutritionfacttable,MakesurealltheMUSTnutrients(Energy,Protein,Fat,Carbohydrates,Sodium)inthenutrientfacttable.Someconcernsforusingthenewfoodnutritionlabel,NRVmayshow/emphasizethehighcontentoffat,sodiuminourproductandlessproteinintheproduct.Wemustputsodiuminthenutritionlabel.3)3)Withthespecificnutrientsdefinitioncanbeputinthenutritionfacttable,somenutrientswewanttoclaimisnotinthelist,suchascollagen,theanine,weneedtodecidewhethertoputintheingredientlistorstillputinthenutritionlabel?Annex1Recommended NutritionFacttableformat1a养分成分表工程100〔g〕养分素参考值%或毫升〔ml〕或每或NRV%份能量千焦〔kJ〕%蛋白质克〔g〕%脂肪克〔g〕%碳水化合物克〔g〕%钠毫克〔mg〕%1b养分成分表工程100〔g〕养分素参考值%或毫升〔ml〕或每份或NRV%能量蛋白质千焦〔kJ〕克〔g〕%%脂肪克〔g〕%--饱和脂肪克〔g〕胆固醇克〔g〕%碳水化合物克〔g〕%--糖克〔g〕膳食纤维克(g)%钠毫克〔mg〕%钙毫克〔mg〕%A微克视黄醇当量(g%RE)#注：能量和核心养分成分应为粗体或其他方法使其显著。假设再标示除核心和重要养分成格外的其它养分素，应列在推举的养分成分之下，并用横线隔开。二〕附有养分声称和养分成分功能声称的格式2养分成分表工程100〔g〕养分素参考或毫升〔ml〕或每份值%NRV%能量千焦〔kJ〕%蛋白质克〔g〕%脂肪克〔g〕%碳水化合物克〔g〕%钠毫克〔mg〕%养分声称如：低脂肪XX30%他任意位置。三〕附有外文的格式3养分成分表NutritionInformation工程/Items能量/Energy100〔g〕或毫升〔ml〕或每份per100g〔ml〕orperServing千焦〔kJ〕养分素参考值%或NRV%%蛋白质/Protein克〔g〕%脂肪/fat克〔g〕%碳水化合物克〔g〕%/Carbohydrate钠/Sodium毫克〔mg〕%4养分成分表工程 每100克养分素参考工程每100克 养分素参考〔g〕值%或〔g〕 NRV%或毫升份NRV%或毫升或每份能量 千焦〔kJ〕% 碳水化合物克〔g〕 %蛋白质 克〔g〕% 钠毫克〔mg〕 %脂肪脂肪克〔g〕%Annex2ChinaNutrientReferenceValue(EnglishandChineseversion)NutrientNRVNutrientNRVEnergyProtein8400kJ60gPantothenicNutrientNRVNutrientNRVEnergyProtein8400kJ60gPantothenicAcidBiotin5mg30gFatSaturatedFatCholesterol

＜60g＜20g＜300mg

CholineCalciumPhosphorus

450mg800mg700mgCarbohydrate300gPotassium2023mgDietaryFiber25gSodium2023mgVitaminA800gREMagnesium300mgVitaminD5gIron15mgVitaminE14mg-TEZinc15mgVitaminK80gIodine150gVitaminB11.4mgSelenium50gVitaminB2VitaminB6VitaminB12VitaminCNicotinicAcidFolicAcid

1.4mg1.4mg2.4g100mg14mg400gDFE

CopperFluorinChromiumManganeseMolybdate

1.5mg1mg50g3mg40g养分素参考值养分成分〔NRV〕NRV养分成分NRV能量#蛋白质8400kJ60g泛酸生物素5mg30g脂肪胆固醇

＜60g ＜20g 钙＜300mg 磷

450mg800mg700mg碳水化合物300g钾2023mg膳食纤维##25g钠2023mgA800gRE镁300mgD5g铁15mgEKB1B2B6B12C

14mg-TE 锌80g 碘1.4mg 硒1.4mg 铜1.4mg 氟2.4g 铬100mg 锰14mg 钼400gDFE

15mg150g50g1.5mg1mg50g3mg40g13%、27%60%。##膳食纤维暂为养分成分Annex3RequirementandconditionsforNutritioncontentclaimandcomparableclaim(EnglishandChineseversion)ItemEnergy

ClaimreduceenergylowinenergyNonorZeroenergy

Demandforthecontent25%reductioncomparedwithbenchmarkfood≤170kJ/100gsolid≤80kJ/100mlliquid≤100ml〔liquid〕

Condition/limitationbenchmarkfoodshouldbethesimilarfoodandfamiliarbyconsumerProtein Lowproteinsource,

Energyfromprotein≤5%totalenergyPer100gprotein≥10%NRV

Totalenergymeansper100gorperservingcontains, Per100mlprotein≥5%NRVorprovideproteinPer420kJProtein≥5%NRVHigh,enriches astwiceas“source”ormorethanFat

inproteinLowfatReductionoffatskimfat

twice“source”≤3g/100gsolid；≤1.5g/100mlliquid25%reductioncomparedwithbenchmarkcontent≤0.5%；Milkpowder：fatcontent1.5%。

benchmarkfooddefinitionastheaboveonlyfordairyproductsItem Claimzero,nonfatLowSaturatedfatzero,nonSAFAskinny

Demandforthecontent〕100ml〔liquid〕≤1.5g/100gsolid≤0.75g/100mLliquid100ml〔liquid〕fatconent≤10%

Condition/limitationIncludingthetotalamountofSAFAandTFAEnergyfromfatislessthan10%oftotalfoodenergyIncludingthetotalamountofSAFAandTFAonlyformeatandpoultryCholesterol

reductionofCholesterollowcholesterolNon,zerocholesterol

25%reductioncomparedwithbenchmark≤20mg/100gsolid；≤10mg/100mlliquid。≤0.005g/100g〔solid〕or100ml〔liquid〕

benchmarkfooddefinitionastheaboveshouldmeetthelowSAFAclaimdemandandconditionSugar reductionofSugarlowsugarnonsugarSodium LowsodiumverylowsodiumnonorzerosodiumsourceofCalcium calciumXX,orother orcontain/minerals providecalciumXX

25%reductioncomparedwithbenchmark≤5g/100g(solid)or100ml〔liquid〕≤0.5g/100g(solid)or100ml〔liquid〕≤120mg/100gor100ml≤40mg/100gor100ml≤5mg/100gor100mlPer100g≥15%NRVPer100ml≥7.5%NRVorPer420kJ≥5%NRV

benchmarkfooddefinitionastheaboveItem Claim Demandforthecontent Condition/limitationHighorenrich astwiceas“source”ormorethaninxxor twice“source”xxsgoodsourceincrementorreductionofXXVitamins xxsourceorcontain/xx

25%reductionorincrementcomparedwithbenchmarkPer100g≥15%NRVPer100ml≥7.5%NRVorPer420kJ≥5%NRV

benchmarkfooddefinitionastheaboveHighorenrich astwiceas“source”ormorethanDietaryFiber

inxxorxxsgoodsourceincrementorreductionofXXmultivitaminsourceoforcontainDF

twice“source”25%reductionorincrementcomparedwithbenchmarkcontentmeetthedemandof“source”≥3g/100g，≥1.5g/100ml

benchmarkfooddefinitionastheabovefortifiedmorethan3vitaminsDFincludestotalDF,orsolubleDF,orHighin,enrich astwiceas“source”ormorethan

insolubleDFetcCarbohyd

inorgoodsourceofDFincrementor

twice“source”25%reductionorincrement

benchmarkfoodrates

reductionof comparedwithbenchmark

definitionastheabovereductionoflactoselowlactoseNonlactose

25%reductionorincrementcomparedwithbenchmarklactosecontent ≤2g/100g(ml)lactose ≤0.5g/100g(ml)

onlyfordairyfoodNote：Usingperservingfoodcontentmustmeettheper100g(100ml)contentaswell.工程声称方式工程声称方式含量要求限制性条件工程声称方式含量要求限制性条件能量削减或减能与基准食品相比削减25%以上基准食品应为消费者量熟知的同类食品低能量≤170kJ/100g≤80kJ/100ml无或零能量≤17kJ/100g〔固体〕100ml〔液体〕蛋白质低蛋白来自蛋白质的能量≤总能量的5%100g每份蛋白质来源或供给蛋白质100g≥10%NRVNRV420kJ≥5%NRV高或富含蛋“来源”的两倍以上白质或蛋白质丰富脂肪低脂肪≤3g/100g≤1.5g/100ml液体削减或减脂与基准食品相比削减25%以上基准食品的定义同上肪脱脂液态奶和酸奶：脂肪含量仅指乳品类≤0.5%；奶粉：脂肪含量≤1.5%。含脂肪低饱和脂肪瘦胆固醇 胆固醇低胆固醇

≤0.5g/100g〔固体〕100ml〔液体〕≤1.5g/100g≤0.75g/100mL≤0.1g/100g〔固体〕100ml〔液体〕脂肪含量≤10%与基准食品相比削减25%以上≤20mg/100g≤10mg/100ml

指饱和脂肪及反式脂肪的总和2．其供给的能量占下肪的总和工程声称方式含量要求工程声称方式含量要求限制性条件含、零胆固醇≤0.005g/100g〔固体〕100ml限制性条件糖削减或减糖与基准食品相比削减25%以上基准食品的定义同上低糖≤5g/100g100ml〔液体〕无或不含糖≤0.5g/100g100ml〔液体〕钠低钠≤120mg/100g100ml极低钠≤40mg/100g100ml无或不含、≤5mg/100g100ml零钠钙〔xx〕来100g≥15%NRV钙或其源100ml≥7.5%NRV或者它矿物或含有钙420kJ≥5%NRV质〔xx〕或供给钙〔xx〕xx“来源”的两倍以上xx来源增加、加，25%以基准食品的定义同上或削减、减上xx维生素xx100g≥15%NRVxx100ml≥7.5%NRV或者xx420kJ≥5%NRV高或富含xx“来源”增加、增，与基准食品相比增加或削减25%基准食品的定义同上或削减、减以上xx多维含量符合上述相应来源的含量要3求素膳食纤膳食纤维来≥3g/100g，膳食纤维总量符合其维源或含有膳≥1.5g/100ml含量要求；或者可溶食纤维性膳食纤维、不溶性工程声称方式含量要求限制性条件高或富含膳食“来源”的两倍以上膳食纤维或单体成分纤维或良好来源任一项符合含量要求碳水化合物增加、增，或削减、减与基准食品相比增加或削减25%以上基准食品的定义同上削减或减乳与基准食品相比削减25%以上糖乳糖含量糖乳糖含量≤2g/100g(ml)乳糖含量≤0.5g/100g(ml)仅指乳品类Annex4 RequirementandconditionofNutrientfunctionclaimWhentheenergyornutrientcontentmeettherequirementofAnnex3,accordingtothefoodnutritioncharacter,youcanchooseoneormorethanoneitemsoffunctionalclaim.Butbeattention,thewordingofthefollowingcannotbemodifiedoraddmorewords.EnergyHumanbodyneedenergytomaintainlivingactivityBodygrowthanddevelopmentandallactivitiesneedenergySuitableenergyintakeaidsinmaintaininggoodhealthstatusProteinProteinisthemainconstructivematterandsupplyallkindsofaminoacidProteinistheessentialmatterforhumanbody‟sactivities,aidsintissueformationandgrowth.Proteinaidsinconstructingandfixinghumantissue.Proteinaidsintissueformationandgrowth.Proteinisthemajornutrientfortissueformationandgrowth.FatFatsupplyhighenergy.Energyfromdailyfatintakeshouldnotover30%oftotalenergyintake.FatistheimportantcompositionofhumanbodyFataidsinabsorptionoffatsolublevitaminsFatprovidesessentialfattyacidforhumanbodySaturatedFatSaturatedFatcanpromotedietcholesterolabsorption.IntakeofSaturatedFatshouldbelessthanonethirdoftotalfatintake,overintakewillbeharmtohealthOverintakeofSaturatedFatcanincreasecholesterol,theintakeshouldbelessthan10%oftotaldailyenergyintakeCholesterolDailycholesterolintakeshouldbelessthan300mgCarbohydratesCarbohydratesaretheessentialmatterforhumanlifeandthemainenergyresourceCarbohydratesarethemainenergyresourceforhuman.Carbohydratesarethemainresourceofbloodsugar.Energycontributionfromdietcarbohydratesshouldbe60%ofthetotalenergysupply.SodiumSodiumcanregulatebodywater,maintainacidandalkalibalanceChineseNutritionSocietyrecommenddailytablesaltintakeislessthan6gramOverintakeofsodiumisharmtohealthCalciumCalciumisthemaincompositionofbonesandteethandisessentialforlotsofphysiologicalactivitiesCalciumisthemaincomponentsofbonesandteeth,andmaintainingthebonedensity.CalciumaidsinthedevelopmentofbonesandteethCalciumaidsinstrengtheningofbonesandteethIronIronistheformationfactorofredbloodcellIronisessentialtoformredbloodcellIronisessentialtoproducehemoglobinZincZincistheessentialfactorforchildrensgrowthanddevelopmentZincaidsinimprovingappetiteZincaidsinmaintainingskinhealthMagnesiumMagnesiumistheessentialfactorforenergymetabolism,tissueformationandbonedevelopmentIodineIodineistheessentialfactorforthyroidtoplayanormalfunctionVitaminAVitaminAaidsinmaintainingdarkinsightVitaminAaidsinmaintainingskinandmembranehealthVitaminCVitaminCaidsinmaintainingskinandmembranehealthVitaminCcanmaintainboneandgum„snormaldevelopmentVitaminCcanpromoteironabsorptionVitaminChastheanti-oxidationfunctionVitaminDVitaminDcanpromotecalciumabsorptionVitaminDaidsinboneandteeth‟shealthVitaminDaidsinboneformationVitaminEVitaminEhastheanti-oxidationfunctionVitaminB1VitaminB1isessentialcomponentinenergymetabolism.VitaminB1aidsinmaintainingnervoussystem‟sphysiologicalfunctionVitaminB2VitaminB2aidsinmaintainingskinandmembranehealthVitaminB