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西餐礼仪与中餐礼仪英文演示文稿现在是1页\一共有42页\编辑于星期日(优选)西餐礼仪与中餐礼仪英文.现在是2页\一共有42页\编辑于星期日INTRODUCTIONTablemannersplayanimportantpartinmakingagoodimpression.Herearesomebasictipstohelpyou…Tablemanners 餐桌禮儀
Impression 印象
Tips 訣竅 现在是3页\一共有42页\编辑于星期日COSTUMEYoucanwearwhatyoulike,justmakesureitisfitforyourage,jobandcharacter.andrememberthekeyistobetidy.现在是4页\一共有42页\编辑于星期日TIMEIfyouarethehost,informyourguestsearly,andpeoplecanarrangetheirtime.Thehostcanneverbelate,andyou’dbetterbehalfanhourearlier.Theguestcanbeintimeor5-10minlater.现在是5页\一共有42页\编辑于星期日SITTINGDOWNAlthoughChineseliketoeatattheround-table,thedifferentseatshavedifferentsuggestions.Themainseatthatshouldbeseatedbythemostimportantpersonistheonefacingthedoor,withthebestview.
现在是6页\一共有42页\编辑于星期日Thesecondbestoneistheseatonthelefthandofthemainone,usuallyforthehost.Thentherightpartfollowedbytheleftpart.Becauseinourpoint,therightisinferiortotheleft.
Thelastisthepersonwhoissittingintheoppositeofthemainseat.现在是7页\一共有42页\编辑于星期日USINGUTENSILS
Don'tstickyourchopsticksuprightinthericebowl.Instead,laythemonyourdish.Don'tpointatanyonewithyourchopsticks.Don'ttaponyourbowlwithyourchopsticks.现在是8页\一共有42页\编辑于星期日EATINGcolddishesmaincoursesSoupstaplefood现在是9页\一共有42页\编辑于星期日EATINGSitupstraightwithyourarmsnearyourbody.Doinvitethehostandeveryoneelsetobegineatingbygoing“chi”(eat)beforeyourself.Dotryabitofeverythingifyouareaninvitedguest.现在是10页\一共有42页\编辑于星期日EATINGDonotuseyourownutensilstogetfoodbutthecommunalonesthatcomealongwiththedish.Nevertakethelastbitfromaservingdish.Donotsmokeortalkaboutsadexperiences.Donottalkwithyourmouthfull.现在是11页\一共有42页\编辑于星期日EATINGDon’teattoofastortooslowly,beinaccordancewiththehost.Afteryoueattheseafood,acupofwaterwillalsobeservedwithtwopiecesoflemoninit.Don‘tmistakethatfordrink.It’sforwashingyourhands.现在是12页\一共有42页\编辑于星期日DRINKINGGanBei!Besidesbeer,theofficialChinesealcoholicbeverageisBaiJiu,high-proofChineseliquormadefromassortedgrains.TherearevaryingdegreesofBaiJiu.TheBeijingfavoriteiscalledErGuoTou,whichisawhopping56%alcohol.MoreexpensiveareMaotaiandWuliangye.现在是13页\一共有42页\编辑于星期日DRINKINGIfyoudon'twanttobedrunk,youcansay"I'mallergic"beforedinner.Dofillyourneighbors'cupsbeforeyoudoyours.Ifyouaretheproposer,keepyourhandandcuplowerunlessyouaretheleaderorthesenior.现在是14页\一共有42页\编辑于星期日LEAVINGsaythankyouandinviteinreturn.现在是15页\一共有42页\编辑于星期日WESTERNTABLEMANNERSOfcourse,themaindifferenceontheChinesedinnertableischopsticksinsteadofknifeandfork,butthat’sonlysuperficial.TherealdifferenceisthatintheWest,youhaveyourownplateoffood,whileinChinathedishesareplacedonthetableandeveryoneshares.
现在是16页\一共有42页\编辑于星期日SITTINGDOWNAtaveryformaldinnernamecardswillshowyouwhereyoushouldsit.Iftherearenonamecardsonthetables,thehostwilltakeyoutothecorrectplace.Ifyouareataromanticdinner,themanshouldpushthewoman’schairoutforher.Sometimesthewaiterwilldothis.现在是17页\一共有42页\编辑于星期日USINGTHENAPKINThemealactuallybeginswhenthehostorhostessunfoldshisorhernapkin.Youshouldneverattempttocallthewaitersorotherstafftoassistyoubeforethemealbegins..Placethenapkinonyourlap.Ifitissmall–unfolditcompletely.Ifitisbig–folditinhalf,lengthwise.现在是18页\一共有42页\编辑于星期日USINGTHENAPKINSometimesarollofbreadiswrappedinit;ifso,takeitoutandputitonyoursideplate.Thenapkinstaysonyourlapthewholetime.Ifyouneedtoleavethetableduringthemeal,placeyournapkinonyourchairasasignaltoyourserverthatyouwillcomeback.Youshouldonlydabyourlipsandshouldnotmakethenapkindirty.
现在是19页\一共有42页\编辑于星期日USINGTHENAPKINNeverwipeyoursilverwarewithyournapkin.Oncethemealisover,youshouldplaceyournapkinlooselyonthetabletotherightofyourdinnerplate.Itshouldnotbecrumpledortwisted,whichrevealuntidinessornervousness.Norshoulditbefolded,whichmightshowthatyouthinkyourhostmightreuseitwithoutwashing.现在是20页\一共有42页\编辑于星期日ORDERINGIfthereissomethingyoudon’tunderstandonthemenu,askyourserveranyquestionsyoumayhave.Answeringyourquestionsispartoftheserver’sjob.现在是21页\一共有42页\编辑于星期日ORDERINGAnemployerwillgenerallyletyouorderfirst;hisorherorderwillbetakenlast.Sometimes,however,theserverwilldecidewhoordersfirst.Often,women’sordersaretakenbeforemen’s.Order 點菜
Decide 決定现在是22页\一共有42页\编辑于星期日ORDERINGAsaguestyoushouldnotorderoneofthemostexpensiveitemsonthemenuormorethantwocoursesunlessyourhostshowsthatitisallright.Guest 客人
Course 一道菜现在是23页\一共有42页\编辑于星期日THEMENUReadthemenutodecidewhatyouwanttoeat.Decide 決定 现在是24页\一共有42页\编辑于星期日THEMENU现在是25页\一共有42页\编辑于星期日THETABLESETTINGTheknivesandsoupspoonarealwaysontheright.Theforksarealwaysontheleft.Wheredoalltheplatesandglassesgo?Asimplewaytorememberis"solidstotheleft,liquidstotheright."Yoursaladandbreadplatesaretotheleftofthedinnerplate;yourwaterandwineglassesaretotheright.现在是26页\一共有42页\编辑于星期日THETABLESETTINGNapkinSaladForkDinnerforkDinnerplateSoup
plate/bowlDinnerKnifeFishKnifeButterKnifeSoupspoonBread&ButterPlateDessertspoonWhiteWineGlassCakeForkRedWineGlassChampagneGlass现在是27页\一共有42页\编辑于星期日THETABLESETTINGDessertSpoonSoupSpoonButterKnifeDinnerForkDinnerKnifeSaladForkDessert餐後甜點 Butter奶油现在是28页\一共有42页\编辑于星期日THETABLESETTINGWhiteWineGlassRedWineGlassChampagneGlassChampagne香檳酒现在是29页\一共有42页\编辑于星期日USINGTHEKNIVES,FORKSANDSPOONSTheruleofthumbistoworkyourwayinfromtheoutsideoftheplacesetting.Whenyouneedtocutsomething,youshouldholdtheforkinyourlefthandandtheknifeinyourrighthand.现在是30页\一共有42页\编辑于星期日USINGTHEKNIVES,FORKSANDSPOONSAftercuttingoffasmallpiece:youputyourknifeandforkdown,picktheforkupwithyourrighthandandeatit(theAmericanStyle
);youputthefooddirectlyintoyourmouthwithyourlefthand(theEuropeanStyle
).Whenyouholdtheknifeorfork,youshouldrelaxyourfingers.现在是31页\一共有42页\编辑于星期日USINGTHEKNIVES,FORKSANDSPOONSNeverlettheknife,forkorspoontouchthetableafteryoustarteating.Whenyoutakeabreakfromeating,yousimplyputyourknifeandforkontheplatewiththetinesandbladefacingupandinward..Whenyouhavefinishedeating,youshouldputyourknifeandforktogetherpointingtotheleft.Theforkisclosesttoyou,andtheknifeisrightbehindit,withthebladefacinginward..现在是32页\一共有42页\编辑于星期日POSTURESitupstraightwithyourarmsnearyourbody.Don’tputyourelbowsonthetable.posture 姿勢;姿態
elbow 肘部现在是33页\一共有42页\编辑于星期日EATINGAppetizers(TheSaladCourse)TheSoupCourseTheFishCourseTheMeatCourseDessertsDrinks现在是34页\一共有42页\编辑于星期日TAKINGSOMETHINGOUTOFYOURMOUTHYourmaytakefishbonesoutwithyourhand.现在是35页\一共有42页\编辑于星期日EATINGSOUPDipthespooninthesoupawayfromyourbody.Siptheliquidfromthesideofthespoon.Don’tputthewholespooninyourmouth.Donotblowonthesouptocoolitoff.Letitcoolbeforeeating.现在是36页\一共有42页\编辑于星期日EATINGBREADTakesomebutterandputitontheplate.Breakapieceofbreadoffwithyourhand.Putsomebutteronthesmallpiece.Don’tspreadthebutteroverthewholepieceofbread.现在是37页\一共有42页\编辑于星期日MORENOTICESaladsareeatenusingasaladforkorwithsaladknife.Themeatiseatenwithaknifeandfork.现在是38页\一共有42页\编辑于星期日MORENOTICEAllpuddingsandsweetdishesshouldbeeatenwithasmallforkordessertfork.Fruittarts,icesorfruitsalads,dessertspoonisused.Wheneatingcheese,smallpiecesofcheeseshouldbepushedwiththeknifetoasmallbreadorbiscuitandconveyedtothemouthwiththumb
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