英语口语全攻略口语能力16

给外国友人介绍中国美食(2)ABiteofChina：howtointroduceChinesefoodtoforeignersIntroductionIntheforeigner’smind,thereareafewquestionsaboutnewfoods:12.What’sinit?里面有什么食材？.AmIwillingtoeateverythingthatisinsideit?有没有我忌口的食材？34.Howdoesittaste?大概是什么味道的？.Whatistheculturalsignificanceofthisfood?这种食物有什么文化意义?Youcanhelpanswerallofthesequestions.Introducingyourfavouritefood如何介绍你最喜欢的食物Whentellingsomebodyaboutyourfavouritefood,it’sbesttostartgeneral,andthenbecomemorespecific.Inaddition,tomakeyourdescriptionmorememorable,startdescriptiveandbecomemorepersonal.介绍你最喜欢的食物时，最好按照从总体到细节，从客观描述到个人感受的思路去说。Introducingyourfavouritefood如何介绍你最喜欢的食物Myfavouritefoodiscalled_____inChinese,whichtranslatesto_____inEnglish.Iguessyoucouldsayit’smostsimilarto_____.It’sgot________,andittastes_____.Ialwayseatitwhen_____,andIloveitbecauseitremindsmeof_____________.我最喜欢的食物的中文名是___,翻译成英文就是_____。估计你会觉得它比较接近于____。它里面有_______,尝起来____的。每当________的时候我都会吃这个，我超爱吃它是因为它会让我想到_______。Introducingfood酸-sour/saʊə/甜-sweet/swi:t/苦-bitter/ˈbɪtə/辣-spicy/ˈspaɪsi/咸-salty/ˈsɒlti/没什么味道-plain/pleɪn/酱过的-marinated/ˈmærɪneɪtɪd/5.MalaIntroducingfoodEnglishname:Numbing-spice,Szechuanspice,SichuanspiceMostsimilarto:nothingWhat’sinit:Hotpeppers,Sichuanpeppercorns,soysauce,salt,MSG,sugar,sesameoil,ginger,greenonion,garlic,fermentedsoybeanpaste,cookingwine(usingsomeoralloftheseingredients)Taste:Salty,spicy,fragrant,andyourmouthbecomesslightlynumbnumbing-spice–numbingadj.让人麻木的；spicenoun.香料…hotpepper–辣椒；Sichuanpeppercorn–花椒；soysauce–酱油；MSG(Monosodium)–味精greenonion–葱fermented//–adj.经过发酵的；fermentedsoybeanpaste–黄豆酱cookingwine–料酒IntroducingfoodCulturalnotes:ThistypeofseasoningisparticularlyfamousinSichuanandChongqing,withslightvariationspopularthroughoutChina.Itwarmsthebodyandstimulatesappetite.SomefamousdisheswiththisflavourareMapotofu,hotpot,spicyfish,spicynoodlesoup,andspicyslicedpork.Youshouldwarnyourforeignfriendsaboutbitingawholepeppercorn!seasoningnoun.调味品；风味stimulateappetite–刺激食欲，开胃warn…aboutsth.–警告…小心某事这种风味在川渝地区最为流行，在中国其他地区也受到不同程度的欢迎。这种口味暖身开胃，很多名菜都有这种调料，比如麻婆豆腐，火锅，麻辣鱼，重庆小面，麻辣猪肉片或者夫妻肺片。记得提醒外国友人别一口咬在整颗的花椒上。Introducingyourfavouritefood如何介绍你最喜欢的食物Myfavouritefoodiscalled_____inChinese,whichtranslatesto_____inEnglish.Iguessyoucouldsayit’smostsimilarto_____.It’sgot________,andittastes_____.Ialwayseatitwhen_____,andIloveitbecauseitremindsmeof_____________.我最喜欢的食物的中文名是___,翻译成英文就是_____。估计你会觉得它比较接近于____。它里面有_______,尝起来____的。每当________的时候我都会吃这个，我超爱吃它是因为它会让我想到_______。6.IntroducingfoodEnglishname:Zongzi,stickyricedumplingsMostsimilarto:riceballs,tamales(ifsalty)What’sinit:glutinousrice,filling,wrappedinbambooleavesTaste:sweetorsaltystickyadj.黏糊糊的，有粘性的tamale/təˈmɑːli/–特马勒，南美粽子，咸口glutinous/ˈɡluːtɪnəs/rice–糯米IntroducingfoodCulturalnotes:TheseareeatenonDragonboatFestival,andareeitherhomemadeorboughtatthestoreandthensteamedorboiled.Popularfillingsincludereddates,redbeanpaste,saltedeggyolk,fattypork,ornuts.homemadeadj.家里做的steamvt.蒸boilvt煮fattyporknoun.肥肉粽子是端午节吃的，要么是家里包的，要么是买了回家蒸或者煮。常见的馅料有红枣，红豆沙，咸鸭蛋，肥肉或者过人。Introducingyourfavouritefood如何介绍你最喜欢的食物Myfavouritefoodiscalled_____inChinese,whichtranslatesto_____inEnglish.Iguessyoucouldsayit’smostsimilarto_____.It’sgot________,andittastes_____.Ialwayseatitwhen_____,andIloveitbecauseitremindsmeof_____________.我最喜欢的食物的中文名是___,翻译成英文就是_____。估计你会觉得它比较接近于____。它里面有_______,尝起来____的。每当________的时候我都会吃这个，我超爱吃它是因为它会让我想到_______。7.kaolengmianIntroducingfoodEnglishname:grilledcoldnoodlesMostsimilarto:burrito,butnotverysimilarWhat’sinit:buckwheatnoodles,egg,ham,coriander,onion,garlicpaste,sesameseeds,vinegar,sugar,salt,soysauce,seasoningTaste:Saltygrillvt烧烤burrito/bəˈriːtəʊ/noun.（夹肉、豆类和奶酪的）墨西哥玉米粉卷饼buckwheatnoun.荞麦coriandernoun.香菜garlicpastenoun.蒜泥sesameseednoun.芝麻vinegarnoun.醋IntroducingfoodCulturalnotes:OriginallyfromHeilongjiangProvince,thisstreetfoodhasbecomepopularinotherpartsofChinaaswell.It’sespeciallypopularlateatnightandmadeatfoodstandsalongbusystreets.Thenamedoesn’tmakesenseinEnglish,but“coldnoodles”referstobuckwheatnoodlesinChinese.streetfoodnoun.街边小吃foodstandnoun.小吃摊烤冷面最早起源于黑龙江，现在这种街边小吃在中国各地也很流行，尤其是在热闹的夜市很常见。Coldnoodles并不是真的冷面，而只是中国一些地方对荞麦面的叫法。Introducingyourfavouritefood如何介绍你最喜欢的食物Myfavouritefoodiscalled_____inChinese,whichtranslatesto_____inEnglish.Iguessyoucouldsayit’smostsimilarto_____.It’sgot________,andittastes_____.Ialwayseatitwhen_____,andIloveitbecauseitremindsmeof_____________.我最喜欢的食物的中文名是___,翻译成英文就是_____。估计你会觉得它比较接近于____。它里面有_______,尝起来____的。每当________的时候我都会吃这个，我超爱吃它是因为它会让我想到_______。8.huoguoIntroducingfoodEnglishname:HotpotMostsimilarto:fondue,sukiyakiWhat’sinit:soupstockboiledatthetable,spices,meatandvegetablesboiledinthepotTaste:savory,sometimesspicyfondue/fɒnˈduː/noun.热油或奶酪火锅sukiyakinoun.寿喜烧soupstocknoun.浓汤宝；火锅底料atthetable–比起onthetable指放在桌上的，at更强调是在吃饭这个状态，所以是边吃边煮IntroducingfoodCulturalnotes:Thereareseveraldifferentregionalvariationsofhotpot.Somebrothsaremildwithgojiberries,jujubes,andmushroom,whileothersarespicy.Iflevelsofspiceareavailable(wei-la,zhengchang-la,etc.),thenitcanbedescribedonascaleof1-10,butthisissubjective.broth/brɒθ/noun.清汤，汤底jujube/ˈdʒuːdʒuːb/noun.冬枣ascaleof–指辣度的范围火锅有很多地域性做法，一些汤底很清淡，里面回放枸杞，冬枣，蘑菇，另外一些汤底很辣。如果可以给辣度分级，通常可以分为1到10分辣，但是这种分法还是很主观的。IntroducingfoodCulturalnotes:Awei-laspicelevelinChongqingmightbea2foraMexicanvisitor,ora7foraRussianvisitor.Youshouldfirstaskwhethertheylikespicyfood!“Intermsofspiciness,thisbrothisa__outof10.”Otheradjectivestodescribespicinessare(inorderfrom0-10):mild,mildspicy,mediumspicy,hot,andextremelyd,mildspice,mediumspicy,hot,andextremelyspicy不辣，微辣，中辣，香辣，特辣重庆的微辣可能对于一个墨西哥人就是2分辣，对俄罗斯人就是7分辣。一定要先问问对方能不能吃辣！“说辣度的话，这个汤底是_分辣。”IntroducingfoodCulturalnotes:Therearealsoalotofdippingsauceingredientsavailableatthesaucebar:sesamepaste,sesameseeds,sugar,MSG,greenonion,coriander,salt,seafoodsauce,soysauce,whitevinegar,agedvinegar,numbingoil,hotpepperoil,shrimppaste,etc.dippingsaucenoun.蘸料agedvinegarnoun.陈醋numbingoilnoun.花椒油（麻油是芝麻油）shrimppastenoun.虾酱此外在蘸料台还有各种材料来搭配自己的蘸料，比如芝麻酱、芝麻、糖、味精、葱、香菜、盐、海鲜酱、酱油、白醋、陈醋、花椒油、辣椒油、虾酱，等等。Introducingyourfavouritefood如何介绍你最喜欢的食物Myfavouritefoodiscalled_____inChinese,whichtranslatesto_____inEnglish.Iguessyoucouldsayit’smostsimilarto_____.It’sgot________,andittastes_____.Ialwayseatitwhen_____,andIloveitbecauseitremindsmeof_____________.我最喜欢的食物的中文名是___,翻译成英文就是_____。估计你会觉得它比较接近于____。它里面有_______,尝起来____的。每当________的时候我都会吃这个，我超爱吃它是因为它会让我想到_______。9.naichaIntroducingfoodEnglishname:Bubbletea,bobatea,milktea(HongKong-style)Mostsimilarto:teawithmilkWhat’sinit:teawitheitherfreshorpowderedmilk,sugar,andvariousfixingssuchasmilkfoam,tapiocapearls,pudding,redbeans,herbaljelly,aloe,coconutjelly,orsagopearls.Taste:sweetpoweredmilk–奶粉milkfoamnoun.奶泡tapiocapearls/ˌtæpiˈəʊkə/noun.木薯粉珍珠herbaljellynoun.–仙草冻aloe/ˈæləʊ/–芦荟sago/ˈseɪɡəʊ/pearlnoun.西米IntroducingfoodCulturalnotes:TheEnglishname“bubbletea”isnamedforthetapiocapearls,whicharealsocalled“bubbles.”LargercitiesandareaswithalargeChinesepopulationusuallyhavebubbletearestaurantsa