作文范文之中国美食的英语作文

中国美食的英语作文【篇一：英语作文diningcustomsinchina中国饮食习俗】diningcustomsinchinaasacountrythatpaysgreatattentiontocourtesy,ourcuisinecultureisdeeprootedinchinashistory.beforestartingtoeatdinner,thehostmayoffersomewordsofgreeting.guestsshouldnotstarttoeatuntilthehostsays,pleaseenjoyyourselforsomethinglikethat.seatingarrangementisalsooneofthemostimportantpartsofchinesediningetiquette.chineseusechopsticksinsteadofforksandknives.chinaisthehometownofchopsticks.apairofchopsticks,thoughtheylooksimple,cannip,pick,ripandstirfood.foodplayacrucialroleinchinese’life.ataneverydayhomemeal,weofteneatabowlofsteamedrice,oralargebowlofnoodles,orseveralpiecesofsteamedbreadasstaplefood,accompaniedbyseveralmeatorvegetablesdishes,andthedishesareplaceinthemiddleofthedinnertabletobesharedbyall.asoupmayalsobeservedasoneofthedishes.everydaymealsareusuallycookedbychinesethemselves.【篇二：中国各地美食英文介绍】1.beijing:kaoya(pekingroastduck,烤鸭)北京：烤鸭thecuisine:generationsofemperorsandblue-bloodedresidentshavesetthestandardforhigh-endchinesecuisine.thecityisfamousforimperialcuisine,orguancai(官菜),whichusesonlypremiumqualityingredientsandiscookedwithcomplextechniques.烹饪风格：历代皇帝和贵族早已为高端的中式烹饪设定了标准。北京这座城市因其皇家菜肴或是官菜闻名遐迩，这种菜肴仅选用上等食材佐料，并运用复杂的技巧烹饪而成。thedish:aperfectkaoyaisroastedtoareddishcolor;itsskinremainscrispyandthemeatafruityflavor.菜肴：最棒的烤鸭烤至淡红色，表皮酥脆，鸭肉口感圆润。awholeroastedduckistypicallyservedintwoways:thejuicymeatandcrispyskinarewrappedinmandarinpancakeswith菜肴：做好准备。当地人认为驴肉和龙肉一样美味，尽管没人能用文字证明有谁真的吃过龙肉。donkeymeatishighinprotein,lowincholesterolandhasafinerfiberthanbeef.itsleanerthanporkandlacksthefunkyodorofmutton.sliceddonkeymeatisstewedandservedbetweentwopiecesofciabatta-likebreadtomakeahebei-stylesandwich.驴肉蛋白质含量高，胆固醇含量低，而且比牛肉纤维细。驴肉又比猪肉瘦些，也没有羊肉那股膻味。片好的驴肉是炖好的，夹在两片像意大利脆皮面包模样的饼子中间，这样就做好了河北风格的三明治了。7.heilongjiangprovince:harbinhongchang(harbinredsausage,哈尔滨红肠)黑龙江省：哈尔滨红肠thecuisine:heilongjiangisamongthecoldestprovincesinchina,anditspeopleeatlotsofmeatandrussianbread.thecuisineistypifiedbyheavysauceanddeep-frying.烹饪风格：黑龙江省是中国最严寒的省区之一，这里的人们会吃很多肉食和俄罗斯面包。烹饪风格就是酱油重，深油炸。thedish:intheearly20thcentury,russiantradersbroughtthissmokedporksausageacrosstheborderintoharbin.sincethenitsbecomeaspecialtyofthecity.菜肴：20世纪早期，俄罗斯商人将这种熏猪肉肠从边境带到了哈尔滨。从那时起这种红肠就变成了当地的招牌菜。flavoredwithgarlicandblackpepper,hongchangistheperfectcompaniontodaliebabreadandtastesevenbetterwithapintofharbinbeer.搭配大蒜和黑胡椒一起吃，红肠加上俄罗斯面包才最棒，再来一品脱哈尔滨啤酒感觉就更好了。8.hubeiprovince:sanxiandoupi(threedelicacieswrappedintofuskin,三鲜豆皮)湖北省：三鲜豆皮thecuisine:threewordssumuphubeicuisine:steamed,fishyandsoupy.烹饪风格：“蒸、鱼、汤”这三个字就可以总结湖北菜。theprovinceisalsofamousforitsdeliciousbreakfastsnacks,suchashotdrynoodlesandsanxiandoupi.湖北省也因其美味可口的早点闻名，比如热干面和三鲜豆皮。thedish:sanxiandoupiishubeisanswerto.thetraditionalbreakfastfromwuhanismadewithadeliciousstuffing,amixtureofsoftglutinousrice,egg,mushroomandpork,tuckedintotwopiecesoftofuskinandthenpan-frieduntilgoldenbrown.菜肴：三鲜豆皮是湖北的千层面。武汉的传统早点是用美味可口的馅儿做成的，软糯米，鸡蛋，蘑菇和猪肉混合，卷在两张豆皮里，然后放在油锅中炸至金棕色。9.hunanprovince:duojiaoyutou(steamedfishheadwithpickledchilis,剁椒鱼头)湖南省：剁椒鱼头thecuisine:alsoknownasxiangcuisine(湘菜),hunanfoodisknowntobejustashotassichuan,minusthenumbingquality.localsarepartialtosmokedandcuredmeatsintheirdishes.烹饪风格：就是众所周知的湘菜，湖南菜和四川菜一样火辣辣，但却没有那股子麻劲儿。当地人偏爱熏肉和腌肉。thedish:inadditiontoanirresistiblecombinationofpickledchilisandthetendermeatofafishhead,duojiaoyutouispackedwithnutrients,suchasvitaminaandvitaminc,providinganinstantboost.菜肴：除了难以抗拒的泡椒和鲜嫩鱼头肉做成的美味，泡椒鱼头还含有很多营养物质，比如维生素a和维生素c，增进新陈代谢。insteadofjustredchilis,chefsusebothgreenandredchilistocreateacolorfulmixture.addthecomplimentaryplateofeggnoodlestothesoupyfishdishtomakeafullmeal.除了红辣椒之外，厨师还会用到青椒和红椒搭配菜的颜色。在香浓的鱼汤中下入赠送的鸡蛋面就是完美的一餐了。10.innermongoliaautonomousregion:kaoyangtui(barbequedlambleg,烤羊腿)内蒙古自治区：烤羊腿thecuisine:frombeefandmutton,tovenisonandostrich,heartyinnermongoliansneversaynotobarbecue.烹饪风格：从牛肉到羊肉，再从鹿肉到鸵鸟肉，健硕的内蒙人从来都不拒绝烧烤。thedish:thisisnttheaveragemeat-on-a-stick.itsanentiregrilledsheeplegloadedwithspices.菜肴：这不是平常说到的串在签子上的烤肉喔，这可是撒了佐料的一整只烤羊腿。【篇三：英语作文——舌尖上的美食】俗话说：民以食为天。中华民族经过五千年的时间，创造出各式各样的美食。这些美食实际上透露的是中国人的一种情结，一种在本土繁衍几千年、不依不舍的情结。排骨莲藕汤、兰州牛肉面、腊味煲仔饭，等等，都能让人们勾勒起故乡的画面。这就是中国饮食文化的魅力所在。岭南美食是中华美食的代表之一。广州是美食的天堂，是岭南美食的故乡。广州人对吃非常讲究，要吃得开心，吃得健康。广州人采用养生的吃法，吃一顿美味的正餐大约耗时1.5小时。饭前首先要喝汤，为了帮助肠胃吸收营养。老火汤又称广府汤，即广府人传承数千年的食补养生秘方，慢火煲煮的中华老火靓汤，火候足，时间长，既取药补之效，又取入口之甘甜。接着，就是进入正餐的时间。广州菜取料广泛，烹调方法多样，品种花样繁多，令人眼花缭乱，例如，白切鸡，焖排骨，等等。口味比较清淡，随着时节的变化而变化。饭后甜品也是比不可少的。广州人很喜欢一家人聚在一起吃晚餐的，因为他们觉得这是一件很幸福美满的事。如今，我来到另外一个城市读书，时常想念家乡的美食，也想念与家人相聚的时光。thechinesepeoplecreatedavarietyoffood.actually,thefoodisaconnectionbetweenthechinesepeople,becauseeveryfoodcanletpeopledrawtheoutlineoftheimageoftheirhometown.thisisthecharmofchinesefoodculture.guangdongcuisineisoneoftherepresentativeofchinesecuisine.guangzhouisaparadiseforfoodandisthehometownofguangdongcuisine.guangzhoupeoplehaveanexquisiteandspecialwaytohelpthemeathappilyandhealthily.guangzhoupeoplebykeepingingoodhealthhowtoeat,eatadeliciousdinnertakesabout1.5hours.anteprandialeatsoupfirst,inordertohelpthegastrointestinalabsorptionofnutrients.theoldfiresoupisalsocalledguangfusoup,guangfumanpassingontoeatthekeepi