英国茶文化tea-culture英式下午茶-简介课件

BritishTeaCulture谢佳倪BritishTeaCulture谢佳倪1TypeBackground

TeautensilsBasicEtiquetteSnackDrink﹠﹠﹠TypeBackgroundTeautensil2Accordingtotime：Afternoontea=“Lowtea”﹠“Hightea”Accordingtotime：Afternoonte3Afternoontea(servedbetween:2pm--5pm)Afternoontea,whichisalsoknownasLowTea,isaformalteasettingwithlightsnackssuchascrustlesssandwiches,crumpetsandscones.It'sservedatalowtableandisgenerallyconsideredtobealadies'socialoccasion.Afternoontea(servedbetween:24Hightea(servedbetween5pm--7pm)Hightea,whichisnowgenerallyreferredtoas”tea”,wastradictionallyaworkingclassmealservedonahightable.It'salsoknownasmeattea.Hightea(servedbetween5pm--5Legendhasitthatthecustombeganinthemid-1800s

thankstotheBritishDuchessofBedford.Aroundthattime,

peopleeatalatedinner(around8or9pm)fashionable.Inthosedaystherewereonlytwomealseachday-amid-morning,breakfast-likeoneandanincreasinglylatedinner-likerepast.ThestorygoesthattheDuchessfoundherselfwitha"sinkingfeeling"(probablyfatiguefromhungerduringthelonggapbetweenmeals)anddecidedtohavesomefriendsoverforassortedsnacksandtea.Theideaofanafternoonteapartyspreadacrosshighsocietyandbecameafavoritepastimeofladiesofleisure.Later,itspreadbeyondthehighestechelonsofsocietytobecomemoreaccessibleforothersocioeconomicgroupsBackgroundandOrigination

—AfternoonteaLegendhasitthatthecustom6SnackBakedscones(司康饼)servedwithcreamandjamcucumbersandwichesSnackBakedscones(司康饼)cucumbe7AssortedpastriesAssortedpastries8英国茶文化tea-culture英式下午茶-简介课件9英国茶文化tea-culture英式下午茶-简介课件10Keemunblacktea祁门红茶Darjeeling大吉茶EarlGreytea伯爵茶Ceylontea锡兰红茶Ifmilktea，milkplusteafirst.TeaTea11Utensilsthreeplanesthefirstlayer:sandwichesthesecondlayer:scones

thethirdlayer