Unit 3 Using Language 听说课件-2023-2024学年高中英语人教版（2019）选择性必修第二册

UsingLanguageOrderfoodtogetherwithaforeignfriendPre-listening_______________________(topic)_____________________________(where)ChinesefoodTipListeningisoftencombinedwithsomesortofpictureortext.Ifyoupreviewthepictureortextbeforeyoulisten,itwillhelpyoubetterunderstandwhatyouhear.ChineserestaurantPictureNameTypeofcuisineDescriptionsteamedfishheadcoveredwithchillieshand-torncabbagebridgetofudrypotduckwithgoldenbunsHunancuisineHunancuisineHunancuisineSichuancuisinespicy,tendertexturecrisp,fresh,sour,spicy,typicalHunancuisinesmooth,cheese-liketexture,highnutritionalvaluetender,fresh,juicyDiscussionWhatwillyoupayattentiontowhenyoureadthemenu?Whatkindofrestaurantisitandwhatkindsoffoodareserved?Whichfoodwillyourecommendtoaforeigner?Why?Hunanrestaurantdish,price,picture...Spicyfood.Tingting,Anna,andLisaareattheHunanRestaurant.Listentotheirconversationandtickthedishesthattheyorderinthemenuabove.While-listening√√√1.HowisHunancuisinesomewhatdifferentfromSichuancuisine?2.WhatarethereasonswhyHunanpeoplelikespicyfood?3.Whydosomanypeoplelovesteamedfishheadcoveredwithchilies?4.WhydoesTingtingrecommendbridgetofuinsteadofdrypotduckwithgoldenbuns?5.Whyisredbraisedporkthemostfamousdish?Listenagainandanswerthequestions.1.HowisHunancuisinesomewhatdifferentfromSichuancuisine?2.WhatarethereasonswhyHunanpeoplelikespicyfood?3.Whydosomanypeoplelovesteamedfishheadcoveredwithchilies?4.WhydoesTingtingrecommendbridgetofuinsteadofdrypotduckwithgoldenbuns?5.Whyisredbraisedporkthemostfamousdish?1.WhatarethereasonswhyHunanpeoplelikespicyfood??

TheheatinSichuancuisinecomesfrom

and

.Humancuisineisoften

andtheheatcomesfromjustchillies.

chilliesSichuanpeppercornshotter

Hunanpeoplewilltellyouthattheylike

becausetheyareaboldpeople.ButmanyChinesepeoplethinkthathotfoodhelpsthemovercomethe

.2.WhatarethereasonswhyHunanpeoplelikespicyfood?

boldflavourseffectsofrainyorwetweather3.Whydosomanypeoplelovesteamedfishheadcoveredwithchilies?

Peopleloveitbecausethemeatis

andthereare

.quitetenderveryfewsmallbones4.WhydoesTingtingrecommendbridgetofuinsteadofdrypotduckwithgoldenbuns?

Becausebridgetofuhasalightertaste.BecauseChairmanMaowasfromHunan,andthiswashisfavoritefood.5.Whyisredbraisedporkthemostfamousdish?ListenforexpressionsTingting:WelcometomyfavouriteHunanRestaurant!Ihopeyouenjoyit!

Anna:Thanks,Tingting.I’mveryexcited.IhadneverevenheardofHunancuisineuntilyouinvitedus.Lisa:ButwhatkindoffoodisHunancuisineexactly?IsitspicylikeSichuanfood?Tingting:

It’sevenspicier,Lisa!ButtheflavourissomewhatdifferentfromSichuancuisine.TheheatinSichuancuisinecomesfromchilliesandSichuanpeppercorns.Humancuisineisoftenhotterandtheheatcomesfromjustchillies.Anna:ButwhydoHunanpeopleprefersuchspicyfood?Q2:Whatlanguagedidtheyusetointroducefood?Q1:Whatlanguagedidtheyusetoorderfood?ListenforexpressionsTingting:Well,Hunanpeoplewilltellyouthattheylikeboldflavoursbecausetheyareaboldpeople.ButmanyChinesepeoplethinkthathotfoodhelpsthemovercometheeffectsofrainyorwetwhether,anditisoftenwetinHunanaswellasinotherplacesinthesouth,suchasSichuanandChongqing.Lisa:

Sowhatshallweorder?Tingting:

Irecommendthesteamedfishheadcoveredwithchillies.Iknowfishheadmaysoundstrange,butthemeatisquitetenderandthereareveryfewsmallbones,soeveryonelovesit.Lisa:

OK.Andwhat’sthishere:drypotduckwithgoldenbuns?ListenforexpressionsTingting:It’sduckstir-friedwithgarlic,ginger,andblackbeanpaste,andithassomebreadwithit.It’squitegood,butIsuggestthebridgetofuinstead,asithasalightertaste.Lisa:Yes,let’sorderthat.Tingting:Now,whatelsewouldyouliketoeat?Lisa:I’mreallyhungryforsomepork.Tingting:

Well,thenyoushouldhavethereadbraisedpork.It’sthemostfamousHunandish.Anna:Whyisthat?Tingting:Well,ChairmanMaowasfromHunan,andthiswashisfavouritefood.Anna:Oh,that’sinteresting.Let’shavethatthen.Tingting:So,wearereadytoorder?Waitress!OrderfoodtogetherwithaforeignfriendOrderfoodtogetherwithaforeignfriendorderingfoodintroducingfoodpayingthebillWaiter:CanIhelpyou?Areyoureadytoorder,sir/madam?Whatwouldyoulike...?Howaboutordering...?Thisrestauranthasthebest...I'lltakeyourorderinaminute.Enjoyyourmeal!Customer:WhatshouldIorder?Whatwouldyousuggest/recommend?Doyouhave...?Flavour:spicy,sour,sweet,tendertexture,smooth,Itwillcoolyoudown/warmyouup.Wayofcooking:stir-fry(炒),braise(烧),steam(蒸),simmer/stew(炖/煨),smoke(熏),roast(烤)Ingredients:oinion,garlic,chilly,ginger...Waiter:Here’syourbill./Hereyouare.Howwillyoupay?Here’syourchange.Thankyouforyourcoming.Goodbye.Customer:CanIhavethebill,please?Doyouacceptcreditcards?I’llpayincash/throughmymobilephone/bycreditcard.Ingroupsofthree,taketurnsrole-playingtakingyourforeignguesttotherestaurantyouhavechosen.Oneofyoushouldactastheforeignguest,oneastheChinesehost,andoneasthewaiterorwaitress.Youmaystartlikethis:EXAMPLEA:lreallylovespicyfood,sowhatdishwouldyourecommend?B:IsuggestMapotofu.A:Really?what'sthat?…B:waiter!C:Mayltakeyourorder?TalkingA:Ireadylovespicyfood,sowhatdishwouldyourecommend?B:IsuggestMapotofu.A:Really?What'sthat?B:It'stofuservedinaspicybeanandchillisaucewithbeeforpork.It'squitehot.A:ThatsoundsOK,exceptthatIdon'treallyliketofu.whatelsedoyourecommend?B:Youknow,thisrestauranthasthebesthotpot.You'lllikeitbecauseitisreallyspicyandyoudecidewhatyouwanttoputinit.Thatso