2024年配餐员岗位职责

2024年配餐员岗位职责

目录

第1篇配餐员岗位职责

配餐员岗位职责

医疗供餐系统营养师主管essentialtasks:

●为病人提供高质量的营养治疗,定期制定标准普食及治疗饮食菜单并做营养和成本分析。每日检查系統所制定的各类治疗膳食菜单

providepatientswithhighqualitynutritiontreatment,establishstandardandtherapeuticmenusonaregularbasiswithnutritionandcostanalysis,andmonitorsystemgeneratedtherapeuticdietmenudaily.

●每日走访病区,了解重危、特殊病人进食情况,及时更改系统內的个人菜单,进行个体化的菜品选择

visitwardseverydaytocomprehendthefeedingsituationofcriticalandspecialpatients,updatemenutimelytoupdateindividualizedfoodchoices.

●与厨师长合作,满足病人的营养需求和饮食医嘱,并确保食品质量

cooperatewithcheftofulfillthenutritionrequirementofpatients’needsanddietorderwhileensuringhighqualityoffood.

●控制标准化菜谱各环节落实情况,做好餐前检查(食品温度,味,形,量等)及记录以便进行菜品加工和菜谱调整

controltheimplementationofstandardizedrecipeandfoodproduction,andmakepre-mealservicecheck(foodtemperature,taste,appearance,quantity,etc)withrecordforfoodproductionandrecipeadjustment

●负责监督配餐、分发、配送情况,并在不符合规范时确保采取修正行动

responsibleforsupervisionoffoodportioning,delivery,distributionandmakingcorrectiveactionwhennon-conformance

●为员工定期提供病人膳食服务、各种饮食和食品生产的基本营养知识、营养软件和部门政策的在职培训

provideregularin-servicetrainingtofoodservicestaffinpatientmealservice,essentialnutritionknowledgeonvariousdietsandfoodproduction,nutritionsoftwareanddepartmentalsops

●针对食品关键质量控制点以及卫生状况进行巡查

conductinspectiononkeycontrolpointsoffoodqualityandhygienecondition

●监督、协调分餐员和配餐员操作流程,严格执行营运制度,确保服务质量

superviseandcoordinatefoodservicestaff’soperationprocess,strictlyexecutecompany’soperatingregulationstoguaranteeservicequality

●保证配、送餐设备的消毒和安全

ensuresanitaryandsafetyofmealdeliveryequipment

●满足各种营养服务的工作标准和绩效指标

meetproductivitystandardsandperformanceindicatorsinthevariousnutritionservices

●执行与工作说明相关的其他职责

performotherrelateddutiesincidentaltotheworkdescribedherein

knowledge,skills,andabilities:

●电脑操作-微软办公套件、厨房管理和营养供餐软件

computerliteracy–microsoftofficesuite,kitchenmanagementandfoodprocessingsoftware

●文化敏感性-熟悉中西方食品

culturalsensitivity–befamiliarwithchineseandwesternfoods

●良好的中英文书面和口头沟通能力

strongcommunicationskillsbothwrittenandoralinbothenglishandchinese(putonghua).

●良好的协调和组织能力

excellentcoordinationandorganizationalskills

●拥有自我激励的职业道德

possessself-motivationalworkethics

●有基本烹饪技能优先考虑

basiccookingskillspreferred

education,experience,andlicenses/certifications:

●食品/营养相关学士学位,如营养学、食品科学或同等学历

abaccalaureatedegreeinafood/nutrition-relateddiscipline,suchasdietetics,foodscience,orequivalent

●注册临床营养师,至少有2年临床经验

licensedclinicaldietitianwithatleast2yearsofclinicalexperience

●中国卫生人力资源和社会保障部、国家卫生和计划生育委员会颁发的营养师资格证书

qualifiesfordietitiancertificationissuedbychinahealthbureau

●与各种学科团队沟通的经验

experienceincommunicatingadiverseteamofvarioushealthdisciplines

●熟悉上海本土饮食文化

demonstrateunderstandingoflocalshanghaifoodculture

●有医院餐饮服务工作经验者优先

experienceinhospitalfoodserviceoperationpreferredessentialtasks:

●为病人提供高质量的营养治疗,定期制定标准普食及治疗饮食菜单并做营养和成本分析。每日检查系統所制定的各类治疗膳食菜单

providepatientswithhighqualitynutritiontreatment,establishstandardandtherapeuticmenusonaregularbasiswithnutritionandcostanalysis,andmonitorsystemgeneratedtherapeuticdietmenudaily.

●每日走访病区,了解重危、特殊病人进食情况,及时更改系统內的个人菜单,进行个体化的菜品选择

visitwardseverydaytocomprehendthefeedingsituationofcriticalandspecialpatients,updatemenutimelytoupdateindividualizedfoodchoices.

●与厨师长合作,满足病人的营养需求和饮食医嘱,并确保食品质量

cooperatewithcheftofulfillthenutritionrequirementofpatients’needsanddietorderwhileensuringhighqualityoffood.

●控制标准化菜谱各环节落实情况,做好餐前检查(食品温度,味,形,量等)及记录以便进行菜品加工和菜谱调整

controltheimplementationofstandardizedrecipeandfoodproduction,andmakepre-mealservicecheck(foodtemperature,taste,appearance,quantity,etc)withrecordforfoodproductionandrecipeadjustment

●负责监督配餐、分发、配送情况,并在不符合规范时确保采取修正行动

responsibleforsupervisionoffoodportioning,delivery,distributionandmakingcorrectiveactionwhennon-conformance

●为员工定期提供病人膳食服务、各种饮食和食品生产的基本营养知识、营养软件和部门政策的在职培训

provideregularin-servicetrainingtofoodservicestaffinpatientmealservice,essentialnutritionknowledgeonvariousdietsandfoodproduction,nutritionsoftwareanddepartmentalsops

●针对食品关键质量控制点以及卫生状况进行巡查

conductinspectiononkeycontrolpointsoffoodqualityandhygienecondition

●监督、协调分餐员和配餐员操作流程,严格执行营运制度,确保服务质量

superviseandcoordinatefoodservicestaff’soperationprocess,strictlyexecutecompany’soperatingregulationstoguaranteeservicequality

●保证配、送餐设备的消毒和安全

ensuresanitaryandsafetyofmealdeliveryequipment

●满足各种营养服务的工作标准和绩效指标

meetproductivitystandardsandperformanceindicatorsinthevariousnutritionservices

●执行与工作说明相关的其他职责

performotherrelateddutiesincidentaltotheworkdescribedherein

knowledge,skills,andabilities:

●电脑操作-微软办公套件、厨房管理和营养供餐软件

computerliteracy–microsoftofficesuite,kitchenmanagementandfoodprocessingsoftware

●文化敏感性-熟悉中西方食品

culturalsensitivity–befamiliarwithchineseandwesternfoods

●良好的中英文书面和口头沟通能力

strongcommunicationskillsbothwrittenandoralinbothenglishandchinese(putonghua).

●良好的协调和组织能力

excellentcoordinationandorganizationalskills

●拥有自我激励的职业道德

possessself-motivationalworkethics

●有基本烹饪技能优先考虑

basiccookingskillspreferred

education,experience,andlicenses/certifications:

●食品