汕尾保利希尔顿逸林酒店食品安全测试附有答案

汕尾保利希尔顿逸林酒店食品安全测试[复制]Thereare25questions(single-choicequestion)intotalinthistrainingquiz.本测试总计25题，均为单项选择题。

Ascorebelow90%wouldbedefinedasFail,andrequiretotakethequizagainimmediatelytill90%andabove得分在90分以下为不及格，需立即进行重新考试，直到分数等于90分或以上。基本信息：[矩阵文本题]*姓名：________________________部门：________________________员工编号:________________________1.Foodpoisoningmayoccurevenwhenthefoodhasbeenpreparedincleankitchen,butnothandledandstoredproperly.如果食品没有被正确地处理和储藏，即使食物在清洁的厨房中制备，也可能发生食物中毒。*[单选题]*False错True正确(正确答案)2.IftheFSAAauditscoreis65≤Score<85,therateis?如果FSAA审核分数介于65和85之间，审核级别是？*[单选题]*RequiredImmediateActions立即整改Noneofthem都不是Satisfactory满意Acceptable可接受(正确答案)3.Thedoor/hatchoftheicemachineshouldbekeptclosedunlessiceisbeingdispensedfromthemachine.制冰机的门/盖必须保持关闭，去除制冰机中的冰时除外。*[单选题]*False错误Correct正确(正确答案)4.FoodHandlerscanbeasourceandcauseofhazards.食品从业者也可能是危害的来源。*[单选题]*False错True正确(正确答案)5.Asfoodbusinessoperator,Iwillensuethatallstagesoffoodprocessingsatisfylegalrequirementsinrelationtofoodsafety.作为食品经营者，我将确保食品在所有加工过程中均满足食品安全相关的法律法规要求。*[单选题]*False错True正确(正确答案)6.14Rawfruitsandvegetablesmustbewashedandsanitizedbeforeservingasreadytoeatfood?用于即食的水果和蔬菜在食用前必须清洗和消毒吗？*[单选题]*No否Yes是(正确答案)7.ArubbishbinmustNOTbe?关于垃圾箱，以下哪一项情况不可以出现？*[单选题]*Overfilled装得过满/过多(正确答案)Linedwithpolythenebag装有塑料垃圾袋8.WhatisFSMS?什么是FSMS？*[单选题]*FoodQuality食品质量FoodSafetyManagementSystem食品安全体系(正确答案)FoodSafety食品安全FoodHygiene食品卫生9.Wherelocallawsdifferfromthemanualrequirement,compliancewiththemorestringentstandardisrequired.若当地法规和手册要求不同，应遵守更严格的要求。*[单选题]*False错True正确(正确答案)10.ThescoreofFSAASATISFACTORY(green)ratingshouldbe?要达到FSAA审核满意(绿色)，其分数需要？*[单选题]Score<65分数低于65分≥85分数≥85(正确答案)11.Theresultoffoodpoisoningisonlyfeverordiarrhoea,couldnotbedeath.食物中毒只可能引起发热和腹泻，不会引起死亡。*[单选题]*False错(正确答案)True正确12.Asageneralrule,guestsshouldnotbepermittedtobringinanyfoodsforfunctionsortobestoredforpersonalusebythehotel,andshouldbediscouragedfromdoingso.However,insituationswhereitisnecessaryforthistooccur,duetobusinessdemands,CHN-HYG-002StorageofGuestFoodisNOTrequiredtocompletedforanyhighriskfoodse.g.meats,dairyproduce,salads,sandwichesetc.酒店不允许客人外带食品进入，也不允许存储供个人食用的食物，并且通常不鼓励这种做法。但是，若在某些情况下必须如此，如出于业务需要，当有高风险食品时(包括肉类、乳制品、色拉、三明治等)，而不用填写CHN-HYG-002客人自带食品的存放。*[单选题]*False错(正确答案)True正确13.IfthescoreofFSAAScore<65,itmeans“RequiredImmediateActions”.如果FSAA审核分数低于65分，意味着“需要立即整改。*[单选题]*False错True正确(正确答案)14.AllstaffsfordirectcontactfoodshouldhavethevalidHealthLicensebeforestartingforwork.Thosestaffsshouldalsotakephysicalexaminationeveryyear.从事接触直接入口食品工作的食品生产经营人员应当每年进行健康检查，取得健康证明后方可上岗工作。*[单选题]*False错True正确(正确答案)15.WhichofthefollowingisNOTallowedinthemaingarbageroom?以下哪一项不允许出现在垃圾房里*[单选题]*Tapatwashingpoint清洗的水龙头Storageoffoodcontainers储存食品容器(正确答案)16.Youdirectlyreceivetheinformatione.g.complaincallofguestfoodborneillness,pleasereporttoyourleaderimmediately.直接收到客人食源性疾病投诉信息，如电话，请立即向自己的上司汇报。*[单选题]*False错True正确(正确答案)17.WhatisFSAA?什么是FSAA？*[单选题]*FoodHygiene食品卫生FoodQuality食品质量FoodSafety食品安全FoodSafetyAnnualAudit食品安全年度审计(正确答案)18.Chemicalsshouldbestoredseparatelyfromfood,foodpackagingorotheroperatingequipment.化学品应该与食物、食物包装或其他加工设备分开贮藏。*[单选题]*False错True正确(正确答案)19.Theicemachinecouldbeusedforthestorageofbottlesofdrinks,cansorsoftdrinks,cartonsofmilkoranyotheritems.制冰机能用于存储瓶装啤酒、罐头或软饮，盒装牛奶或其他食物*[单选题]*False错误(正确答案)Correct正确20.Windowsinpreparation,cooking,storageanddisplayareasshouldbecheckedregularlytoensurethattheglazingisnotcrackedorbroken.Anywindowsfoundtobecrackedorbrokenmustbemadesafeimmediatelybymaintenanceuntilthenecessaryrepairscanbecarriedout.应定期检查制备区、烹饪区、存储区和服务区的窗户，以确保没有任何破裂或破损。若有破裂或破损的窗户必须立即进行维修，确保安全，直到可以进行必要的修复。*[单选题]*False错误Correct正确(正确答案)21.Benefitsoffoodsafety:做好食品安全可以：*[单选题]*Reducetheriskoffoodpoisoning将食物中毒的风险降低Allcorrect都正确(正确答案)Increaseguestrecognitionandsatisfaction增加客户的认可及满意度Reduceorcontrolfoodhazards减少或控制食品危害22.Whichofthefollowingaboutsepticcuts,boilsorskinabrasionsiscorrect?以下关于化脓的刀伤、疮或者皮肤擦伤等哪一项是正确的？*[单选题]*Don'tprocesstheRTEfoods不能处理入口食品Allarecorrect都对(正确答案)Needtobecovered伤口需要包扎好Bluewaterproofplaster防水创口贴–蓝色的23.Regardingthefoodingredientsandthewordingusedinthemenu,thefinalversionshouldbeconfirmedandapprovedbythehygieneleader.关于菜单使用食品原料以及菜单用语，最终版本应有卫生专员确认和批准。*[单选题]*False错True正确(正确答案)24.Theicescoopshouldbestoredinasolutionoffoodgradesanitizer(e.g.chlorinebaseddisinfectant),atthecorrectdilution,whennotinuseandmustneverbestoredinthemachine.Thesanitizersolutionshouldberegularlychanged,atleastonceper4hours.(CHN-HYG-020SanitizerChangingLog)冰勺应存储在食品级消毒液中(比如，如含氯消毒液)，不用时请勿存储在制冰机内。消毒溶液必须定期更换，至少四小时一次(CHN-HYG-021消毒液更换记录)。*[单选题]*False错Correct正确(正确答案)25.HiltonWorldwidefoodorfoodbrou