Chinese Tea（中国茶）智慧树知到期末考试答案2024年

ChineseTea（中国茶）智慧树知到期末考试答案2024年ChineseTea（中国茶）White

tea

is

a

(

)

tea.

A:slightly-fermentedB:fermentedC:unfermentedD:post-fermented答案:slightly-fermentedIn

order

to

obtain

the

suitable

tender

leaves

of

white

tea,the

picking

work

must

be

(

)according

to

the

different

temperature.

A:earlyB:frequently

C:neatly

D:slowly答案:early###frequently###neatlyMany

provinces

and

cities

are

renowned

for

their

production

of

green

tea,

the

most

eminent

ones

are(

).

A:FujianB:Anhui.C:JiangxiD:Zhejiang答案:Zhejiang###Jiangxi###AnhuiFamous

tea

can

bring

out

the

best

flavor

only

by

combining

with

good

water,

like

a

fish

in

water,

soaring

through

the

clouds

and

fog,

the

soup

color

is

clear

green,

（

）and

happy,

making

people

feel

like

in

a

fairyland.

A:sweetB:relaxed

C:refreshing

D:mellow答案:mellow###refreshing###relaxedDrying

is

to

destroy

the

aliveness

of

the

tea

leaves,

prevent

theoxidationfor

the

green

tea.

（

）

A:错B:对答案:错The

tea

ceremony

in

China

consists

of

not

only

the

choice

of

tea,but

many

other

elements

such

as

water,utensil,time,occasion,etc.

（

）

A:错B:对答案:对During

green

tea

harvesting,

neither

old

leaves

nor

very

young

leaves

can't

be

picked

,generally

one

bud

one

leave

is

the

top

level,

one

bud

and

two

leaves

is

the

universal

picking

standard.

（

）

A:对B:错答案:对A

Chinese

proverb

goes

like

this—the

first

seven

things

a

day

are

firewood,

rice,

oil,

salt,

catsup,

vinegar

and

tea.（

）

A:错B:对答案:对The

tea

horse

trade

started

with

green

tea.At

that

time,

because

there

is

no

shade

shelter

from

tools,

tea

was

often

get

wet

in

the

rainy

day

and

being

dried

when

the

weather

is

fine

.

The

drying,

wetting

process

caused

the

tea

fermented,

thus,

the

dark

tea

appeared.(

)

A:对B:错答案:对The

producing

place

of

purple

clay

tea

apparatus

is

Jiaxing——the

famous'capital

of

porcelain'of

China.

It

is

located

along

Lake

Tai,being

a

famous

tea

area

as

early

as

Tang

Dynasty.

（

）

A:错B:对答案:错Around

1875,

Hu

Yuanlong,

a

Qimen

personage

learned

the

black

tea

production

methods

from

other

provinces

and

processed

black

tea

in

Qimen.

（

）

A:错B:对答案:对Tieguanyin

has

an

elegant

aroma

with

a

smooth

throat

feeling.

Dahongpao

has

a

strong

fragrance

and

a

mellow

taste.

Da

Hongpao’s

fragrant

has

fireworks’

smell,

is

heavier

than

that

of

Tieguanyin

.(

)

A:错B:对答案:对The

raw

material

of

dark

tea

is

generally

rough

and

old,

plus

that

the

duration

of

fermentation

in

manufacturing

process

is

longer,

there

for

leaf

color

is

oily

dark

or

dark

brown,

that’s

why

it

was

called

dark

tea.(

)

A:错B:对答案:错Song

Dynasty

was

the

golden

time

for

Chinese

tea

culture,

when

teahouse

existed

everywhere

in

city

and

even

carried

its

way

to

village,

almost

the

same

quantity

as

restaurant.（

）

A:错B:对答案:对To

treat

guests

with

tea

is

only

a

custom

confined

to

Han

nationality.

（

）

A:错B:对答案:错The

white

tea

derives

its

name

from

the

white

pekoe

on

its

surface.(

)

A:错B:对答案:对The

green

tea

leaves

picked

before

Qingming

festival

are

called

Yu

Qian

tea

which

are

most

precious

and

expensive.

（

）

A:错B:对答案:错The

outstanding

efficacy

of

Fucha

lies

in

the

presence

of

a

golden-flower,

which

makes

the

brick

tea

filled

with

spots

of

dense

yellow

"golden-flower"."Golden

flower"

more

luxuriant,

the

quality

is

better,

the

regulation

effect

to

physiology

and

digest

is

bigger.(

)

A:对B:错答案:对(

)

needle

is

different

from

Pekoe

silver

needle.

It

is

not

white

tea

and

green

tea,

it

is

a

unique

tea

among

yellow

tea

and

on

the

top

of

Huangya

Cha.

A:Junshan

SilverB:Beigang

MaojianC:Mengding

Yellow

BudD:Yuan’an

Yellow

Bud答案:AI参考:正确选项是【B:BeigangMaojian】。\n\n原文中提到“needleisdifferentfromPekoesilverneedle”，说明需要对比的是两种茶叶，而选项BBeigangMaojian是一种茉莉花茶，与原文中的“needle”对应，且在黄茶中属于高档茶。因此，选项B是正确答案。其他选项与原文描述不符。'The

couplet

（

）on

The

Mountain

of

Mengding,

water

in

the

Yangtze

River"

is

hung

in

the

tea

houses,

which

shows

the

profound

influence

of

Mengding

tea.

A:Tea

B:Yunwu

ChaC:WaterD:Huangya

Cha答案:AI参考:正确选项是B:YunwuCha。\n\n根据题目描述，这对茶具被悬挂在蒙顶山的茶馆中，展示着蒙顶茶的深远影响。根据常识和语境，茶具通常是由茶叶制成的，因此选项B“云雾茶”更符合题意。选项A“茶”和选项D“黄芽茶”都是茶叶的种类，但不符合题目的描述。选项C“水”与题目无关。因此，正确答案是B。'For

the

first

year

of

white

tea

,it

is

just

slightly

fermented,

it’s

character

similar

like

(

).

A:black

teaB:dark

teaC:green

teaD:Oolong

tea答案:AI参考:正确选项是【C:green

tea】。\n\n根据题干中的描述，白茶的第一年只是轻微发酵，其特点类似于绿茶。因此，选项C，即绿茶，是最符合题意的答案。其他选项中，黑茶、普洱茶等都是经过深度发酵的茶叶，与题干描述不符。而乌龙茶则是一种半发酵的茶叶，与白茶的发酵程度不同。因此，正确答案为C。'The

storage

method

is

same

like

green

tea,

but

after

store

it

for

many

years,

the

white

tea

will

change

the

character

by

oxidation

in

the

air

gradually

,we

call

this

procedure

after-ripening,and

the

tea

after

more

than

three

years,we

call

it

(

).

A:old

white

teaB:ripening

teaC:old

teaD:new

white

tea答案:AI参考:答案选B：ripening

tea。\n\n根据原文"Afterstoreitformanyyears,thewhiteteawillchangethecharacterbyoxidationintheairgradually,wecallthisprocedureafter-ripening."可知，茶叶在存放多年后，会在空气中逐渐氧化，导致其特性发生变化，这个过程被称为后熟期。因此，选项B“成熟茶”最符合文意。选项A“老白茶”虽然与原文中的“oldwhitetea”相似，但并不符合文意；选项C“老茶”过于笼统；选项D“新白茶”与原文中的“whitetea”不符。'In

China,

black

tea

is

classified

into

（

）

ten

grades

according

to

its

shape,

color,

condition

of

tea

buds,and

smell.

A:Ten

B:eight

C:sevenD:nine答案:AI参考:正确选项是【A:Ten】。\n\n根据问题中的描述，在中国，红茶被分为十种等级，根据形状、颜色、茶芽状态和气味。因此，选项A中的“Ten”符合题意。选项B、C、D中的数字都小于十，不符合题意。'For

the

Bai

nationality

of

Yunnan,

the

most

respectful

way

of

treating

a

guest

is

to

serve

“T（

）”.

A:Three-Course

TeaB:Two-Course

TeaC:Four-Course

Tea

D:One-Course

Tea答案:AI参考:答案：C\n推理过程：云南省的白族人待客，以上四道茶为最尊敬的方式。在茶礼之中暗含着三个头道菜名，叫做一苦、二甜、三回味。主人待客上四道茶最为隆重，也就是“四道茶”，所以，最尊敬的方式是四道茶。故选C。'People

in

Song

dynasty

regarded

the

tea

with

foam

is

white

,white

tea

looks

beautiful

in

the

(

)bowl,so

the

porcelain

with

which

color

glaze

was

uplifted

to

the

highest

position

at

that

time.

A:blackB:greenC:redD:white

答案:AI参考:答案为D：white\n人们认为泡着泡沫的茶是白色的，所以白色茶在碗里看起来很漂亮，因此当时以这种颜色釉为最，可以推断是白色。故选D。'Lu

Yu

said

that

good

tea

leaves

didn’t

rely

on

producing

places

and

that

（

）were

the

real

key

factor

to

decide

the

quality

of

tea

leaves.

A:harvesting

techniquesB:Frying

techniquesC:making

techniques

D:growing

techniques答案:AI参考:答案为D：growingtechniques\n根据句子结构，此句的主语是“goodtealeaves”，谓语是“didn’trely”，后面是并列的宾语从句，因此后面也是一个主语加谓语加宾语的句子结构，而后面的“that”引导的宾语从句中缺少一个动词的宾语，根据句意可知，茶的质量的关键在于茶树生长的技术，所以选项D“growingtechniques”是正确的答案。其他选项A、B、C都不符合句子的结构和意思。'Da

Hongpao

is

(

).

A:Oolong

teaB:black

tea

C:B

.

Wuyi

rock

teaD:very

rare答案:AI参考:正确选项为【C:B

.

Wuyi

rock

tea】。\n\n题目中提到DaHongPao是一种茶叶，而BWuyirocktea是乌龙茶的一种，是一种名贵的茶叶，因此可以判断DaHongPao也是一种名贵的茶叶，答案为C选项。题目没有给出更多的信息来分析，所以直接选择一个正确的选项即可。'The

most

popular

black

-glazed

porcelain

praised

in

historic

literature

was(

)from

Jianyang

kiln

of

Fujian.

A:Rabbit

HairB:Oil

DropC:Purple

ClayD:Turren答案:AI参考:正确选项是B:OilDrop。\n\n根据历史文献中的描述，最受欢迎的黑色釉面瓷器之一是油滴，这种瓷器产自福建建窑。而选项A中的兔子毛、选项C中的紫砂和选项D中的特伦恩都与历史文献中描述的最受欢迎的黑色釉面瓷器不符。因此，正确答案为B，油滴。'Within

Mt.

Huangshan

scenic

resort,the

areas

around

the（

）,Songgu

(Pine

Valley)

Temple,

Diaoqiao

(SuspensionBridge)

Temple,and

Ciguang(Mercy

Light)

Pavilion

produce

superfine

Huangshan

Maofeng

Tea.

A:Lingyin

Temple

B:Taohua

(Peach

Blossom)PeakC:Yungu(Cloudy

Valley)

TempleD:Ziyun

(Purple

Could)

Peak答案:AI参考:正确选项为：A:LingyinTemple。\n\n根据题干中的描述，在黄山风景区内，一些寺庙周围产出了超细的黄山毛峰茶，其中包括松谷寺（SongguTemple）、吊桥寺（DiaoqiaoTemple）和慈光阁（CiguangPavilion）。而根据选项中的描述，只有A选项的灵隐寺（LingyinTemple）周围有产茶的地区。因此，A选项是正确答案。'Withering

is

the

key

procedure

of

white

tea

process.

We

can

choose

different

methods

,such

as

(

)flexibly

according

to

the

climate

condition

and

the

grade

of

fresh

leav